Works by Zhao Siming

Results: 39

PO43− Coordinated Robust Single‐Atom Platinum Catalyst for Selective Polyol Oxidation**.
Published in:
Angewandte Chemie, 2022, v. 134, n. 21, p. 1, doi. 10.1002/ange.202116059
By:
- Yan, Hao;
- Zhao, Mingyue;
- Feng, Xiang;
- Zhao, Siming;
- Zhou, Xin;
- Li, Shangfeng;
- Zha, Minghao;
- Meng, Fanyu;
- Chen, Xiaobo;
- Liu, Yibin;
- Chen, De;
- Yan, Ning;
- Yang, Chaohe
Publication type:
Article
Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity.
Published in:
Coatings (2079-6412), 2021, v. 11, n. 3, p. 311, doi. 10.3390/coatings11030311
By:
- Guo, Yabin;
- Zhang, Binjia;
- Zhao, Siming;
- Qiao, Dongling;
- Xie, Fengwei
Publication type:
Article
Formation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002).
Published in:
Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13190
By:
- Chen, Chen;
- Wen, Ya;
- Jia, CaiHua;
- Zhao, SiMing;
- Niu, Meng;
- Zhang, BinJia;
- Xiong, ShanBai
Publication type:
Article
Structure and Physicochemical Properties of Resistant Starch Prepared by Autoclaving‐Microwave.
Published in:
Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800060
By:
- Li, Jiangtao;
- Han, Wenfang;
- Zhang, Binjia;
- Zhao, Siming;
- Du, Hongying
Publication type:
Article
Physicochemical properties of Indica rice starch modified by mechanical activation and octenyl succinic anhydride.
Published in:
Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600008
By:
- Zhengmao Zhang;
- Siming Zhao;
- Shanbai Xiong
Publication type:
Article
Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling.
Published in:
Starch / Staerke, 2014, v. 66, n. 11/12, p. 985, doi. 10.1002/star.201400015
By:
- Chen, Mian;
- Yin, Tao;
- Chen, Ying;
- Xiong, Shanbai;
- Zhao, Siming
Publication type:
Article
Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars.
Published in:
Starch / Staerke, 2014, v. 66, n. 9/10, p. 841, doi. 10.1002/star.201400013
By:
- Hu, Ting;
- Zhao, Siming;
- Huang, Qilin
Publication type:
Article
Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating.
Published in:
Starch / Staerke, 2014, v. 66, n. 5/6, p. 549, doi. 10.1002/star.201300208
By:
- Li, Jiangtao;
- Han, Wenfang;
- Xu, Jindong;
- Xiong, Shanbai;
- Zhao, Siming
Publication type:
Article
Molecular properties of octenyl succinic esters of mechanically activated Indica rice starch.
Published in:
Starch / Staerke, 2013, v. 65, n. 5/6, p. 453, doi. 10.1002/star.201200187
By:
- Zhang, Zhengmao;
- Zhao, Siming;
- Xiong, Shanbai
Publication type:
Article
Synthesis of Octenyl Succinic Derivative of Mechanically Activated Indica Rice Starch.
Published in:
Starch / Staerke, 2010, v. 62, n. 2, p. 78, doi. 10.1002/star.200900194
By:
- Zhang, Zhengmao;
- Zhao, Siming;
- Xiong, Shanbai
Publication type:
Article
Dual CCNE1/PIK3CA targeting is synergistic in CCNE1-amplified/PIK3CA-mutated uterine serous carcinomas in vitro and in vivo.
Published in:
2016
By:
- Cocco, Emiliano;
- Lopez, Salvatore;
- Black, Jonathan;
- Bellone, Stefania;
- Bonazzoli, Elena;
- Predolini, Federica;
- Ferrari, Francesca;
- Schwab, Carlton L;
- Menderes, Gulden;
- Zammataro, Luca;
- Buza, Natalia;
- Hui, Pei;
- Wong, Serena;
- Zhao, Siming;
- Bai, Yalai;
- Rimm, David L;
- Ratner, Elena;
- Litkouhi, Babak;
- Silasi, Dan-Arin;
- Azodi, Masoud
Publication type:
journal article
Quality characteristics and evaluation for sponge cakes made of rice flour.
Published in:
Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14505
By:
- Wang, Li;
- Zhao, Siming;
- Liu, Youming;
- Xiong, Shanbai
Publication type:
Article
Changes in the protein and starch characteristics of wet alkaline noodles during processing and optimization on stranding after oil sprinkle.
Published in:
Journal of Light Industry, 2023, v. 38, n. 1, p. 34, doi. 10.12187/2023.01.005
By:
- LIN Zixuan;
- DONG Huilong;
- NIU Meng;
- ZHANG Binjia;
- JIA Caihua;
- XU Yan;
- ZHAO Siming
Publication type:
Article
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei).
Published in:
Foods, 2023, v. 12, n. 6, p. 1332, doi. 10.3390/foods12061332
By:
- Chen, Jiechang;
- Zhao, Yuanyuan;
- Wu, Runlin;
- Yin, Tao;
- You, Juan;
- Hu, Benlun;
- Jia, Caihua;
- Rong, Jianhua;
- Liu, Ru;
- Zhang, Binjia;
- Zhao, Siming
Publication type:
Article
Accelerated Accumulation of γ-Aminobutyric Acid and Modifications on Its Metabolic Pathways in Black Rice Grains by Germination under Cold Stress.
Published in:
Foods, 2023, v. 12, n. 6, p. 1290, doi. 10.3390/foods12061290
By:
- Yu, Yingjie;
- Li, Min;
- Li, Chunxiao;
- Niu, Meng;
- Dong, Huilong;
- Zhao, Siming;
- Jia, Caihua;
- Xu, Yan
Publication type:
Article
Baicalein—A Potent Pro-Homeostatic Regulator of Microglia in Retinal Ischemic Injury.
Published in:
Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.837497
By:
- Pan, Li;
- Sze, Ying Hon;
- Yang, Menglu;
- Tang, Jing;
- Zhao, Siming;
- Yi, Irvin;
- To, Chi-Ho;
- Lam, Chuen;
- Chen, Dong Feng;
- Cho, Kin-Sang;
- Do, Chi-Wai
Publication type:
Article
Optimised methodology for carboxymethylation of (1→3)-β-D-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation.
Published in:
International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 253, doi. 10.1111/j.1365-2621.2012.03181.x
By:
- Ding, Junzhou;
- Wang, Yufang;
- Xiong, Shanbai;
- Zhao, Siming;
- Huang, Qilin
Publication type:
Article
Au‐Promoted Pt nanoparticles supported on MgO/SBA‐15 as an efficient catalyst for selective oxidation of glycerol.
Published in:
AIChE Journal, 2021, v. 67, n. 6, p. 1, doi. 10.1002/aic.17196
By:
- Liu, Yibin;
- Zha, Minghao;
- Qin, Hansong;
- Yao, Shuang;
- Zhou, Xin;
- Zhao, Siming;
- Sheng, Nan;
- Sun, Yinghao;
- Jin, Xin;
- Yan, Hao;
- Feng, Xiang;
- Chen, Xiaobo;
- Yang, Chaohe
Publication type:
Article
Front Cover: Cover Image, Volume 21, Issue 4.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. NA, doi. 10.1111/1541-4337.13015
By:
- Cheng, Zihang;
- Qiao, Dongling;
- Zhao, Siming;
- Zhang, Binjia;
- Lin, Qinlu;
- Xie, Fengwei
Publication type:
Article
Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3244, doi. 10.1111/1541-4337.12985
By:
- Cheng, Zihang;
- Qiao, Dongling;
- Zhao, Siming;
- Zhang, Binjia;
- Lin, Qinlu;
- Xie, Fengwei
Publication type:
Article
PO43− Coordinated Robust Single‐Atom Platinum Catalyst for Selective Polyol Oxidation**.
Published in:
Angewandte Chemie International Edition, 2022, v. 61, n. 21, p. 1, doi. 10.1002/anie.202116059
By:
- Yan, Hao;
- Zhao, Mingyue;
- Feng, Xiang;
- Zhao, Siming;
- Zhou, Xin;
- Li, Shangfeng;
- Zha, Minghao;
- Meng, Fanyu;
- Chen, Xiaobo;
- Liu, Yibin;
- Chen, De;
- Yan, Ning;
- Yang, Chaohe
Publication type:
Article
The Inherent Thermal Effect of Substrates on the Growth of Ultralong Carbon Nanotubes.
Published in:
Advanced Functional Materials, 2023, v. 33, n. 10, p. 1, doi. 10.1002/adfm.202212665
By:
- Jiang, Qinyuan;
- Wang, Fei;
- Li, Run;
- Wu, Xueke;
- Zhang, Wenshuo;
- Zhao, Siming;
- Huang, Ya;
- Wang, Baoshun;
- Zhang, Shiliang;
- Zhao, Yanlong;
- Zhang, Rufan
Publication type:
Article
Nitrogen-doped carbon dots-modified Prussian blue with sandwich-like structure as a high-performance electrochromic material.
Published in:
Nano Research, 2024, v. 17, n. 10, p. 9174, doi. 10.1007/s12274-024-6415-x
By:
- Zhang, Yaqi;
- Li, Lide;
- Zhao, Siming;
- Ding, Yilin;
- Shen, Nan;
- Sun, Yujie;
- Wang, Hao;
- Li, Jingfa;
- Zhang, Rufan
Publication type:
Article
Oxygen-deficient tungsten oxide nanoflowers for dynamically tunable near-infrared light transmittance of smart windows.
Published in:
Nano Research, 2023, v. 16, n. 10, p. 12165, doi. 10.1007/s12274-023-5600-7
By:
- Huang, Ya;
- Wang, Baoshun;
- Lyu, Pei;
- Zhao, Siming;
- Wu, Xueke;
- Zhang, Shiliang;
- Li, Run;
- Jiang, Qinyuan;
- Wang, Fei;
- Zhao, Yanlong;
- Zhang, Rufan
Publication type:
Article
Floating Bimetallic Catalysts for Growing 30 cm‐Long Carbon Nanotube Arrays with High Yields and Uniformity.
Published in:
Advanced Materials, 2024, v. 36, n. 32, p. 1, doi. 10.1002/adma.202402257
By:
- Jiang, Qinyuan;
- Wu, Yibo;
- Wang, Fei;
- Zhu, Ping;
- Li, Run;
- Zhao, Yanlong;
- Huang, Ya;
- Wu, Xueke;
- Zhao, Siming;
- Li, Yunrui;
- Wang, Baoshun;
- Gao, Di;
- Zhang, Rufan
Publication type:
Article
Multicolor Electrochromic Metamaterials Based on Mie Scatterer Nanospheres.
Published in:
Advanced Optical Materials, 2024, v. 12, n. 24, p. 1, doi. 10.1002/adom.202400838
By:
- Zhao, Yanlong;
- Jiang, Qinyuan;
- Wu, Xueke;
- Gao, Di;
- Zhu, Ping;
- Li, Yunrui;
- Wang, Fei;
- Huang, Ya;
- Li, Run;
- Zhao, Siming;
- Zhao, Zhuojing;
- Xi, Aike;
- Wang, Baoshun;
- Zhang, Rufan
Publication type:
Article
Structural Coloration and Up/Down‐Conversion Photoluminescence of Carbon Nanotube Fibers for Ultraviolet Detection.
Published in:
Advanced Optical Materials, 2024, v. 12, n. 22, p. 1, doi. 10.1002/adom.202400282
By:
- Li, Run;
- Li, Nan;
- Zhao, Yanlong;
- Wang, Baoshun;
- Wu, Xueke;
- Huang, Ya;
- Jiang, Qinyuan;
- Zhao, Siming;
- Wang, Fei;
- Ma, Qingyu;
- Xie, Zheng;
- Zhang, Rufan
Publication type:
Article
A dual-selective thermal emitter with enhanced subambient radiative cooling performance.
Published in:
Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-45095-4
By:
- Wu, Xueke;
- Li, Jinlei;
- Xie, Fei;
- Wu, Xun-En;
- Zhao, Siming;
- Jiang, Qinyuan;
- Zhang, Shiliang;
- Wang, Baoshun;
- Li, Yunrui;
- Gao, Di;
- Li, Run;
- Wang, Fei;
- Huang, Ya;
- Zhao, Yanlong;
- Zhang, Yingying;
- Li, Wei;
- Zhu, Jia;
- Zhang, Rufan
Publication type:
Article
Catalytic Transfer Hydrogenolysis of Glycerol over Heterogeneous Catalysts: A Short Review on Mechanistic Studies.
Published in:
Chemical Record, 2021, v. 21, n. 7, p. 1792, doi. 10.1002/tcr.202100037
By:
- Liu, Xi;
- Yin, Bin;
- Zhang, Wenxiang;
- Yu, Xiao;
- Du, Yiyao;
- Zhao, Siming;
- Zhang, Guangyu;
- Liu, Mengyuan;
- Yan, Hao;
- Abbotsi‐Dogbey, Manuela;
- Al‐Absi, Saleem T.;
- Yeredil, Sayan;
- Yang, Chaohe;
- Shen, Jian;
- Yan, Wenjuan;
- Jin, Xin
Publication type:
Article
Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment.
Published in:
Foods, 2022, v. 11, n. 9, p. 1175, doi. 10.3390/foods11091175
By:
- Lu, Yu;
- Zhao, Siming;
- Jia, Caihua;
- Xu, Yan;
- Zhang, Binjia;
- Niu, Meng
Publication type:
Article
Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage.
Published in:
Foods, 2022, v. 11, n. 4, p. 501, doi. 10.3390/foods11040501
By:
- Xiong, Qing;
- Qiao, Dongling;
- Niu, Meng;
- Xu, Yan;
- Jia, Caihua;
- Zhao, Siming;
- Li, Nannan;
- Zhang, Binjia
Publication type:
Article
Detailed modeling of positive selection improves detection of cancer driver genes.
Published in:
Nature Communications, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41467-019-11284-9
By:
- Zhao, Siming;
- Liu, Yuwen;
- Knoblauch, Nicholas;
- He, Xin;
- Stephens, Matthew;
- Liu, Jun;
- He, Chuan;
- Nanga, Pranav;
- Cicek, A. Ercument
Publication type:
Article
Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4371, doi. 10.1002/jsfa.13324
By:
- Wang, Chujun;
- Shi, Xin;
- Xue, Jianyi;
- Zhao, Siming;
- Jia, Caihua;
- Niu, Meng;
- Zhang, Binjia;
- Xu, Yan
Publication type:
Article
Molecular weight and chain conformation of amylopectin from rice starch.
Published in:
Journal of Applied Polymer Science, 2007, v. 104, n. 5, p. 3124, doi. 10.1002/app.26141
By:
- Zhaocheng Ma;
- Siming Zhao;
- Ke Cheng;
- Xufeng Zhang;
- Xiaojuan Xu;
- Lina Zhang
Publication type:
Article
Texture and flavor characteristics of rice cake fermented by Brettanomyces custersii ZSM-001.
Published in:
Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7113, doi. 10.1007/s13197-015-1813-4
By:
- Xiong, Qing;
- Hu, Ting;
- Zhao, Siming;
- Huang, Qilin
Publication type:
Article
Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp.
Published in:
European Food Research & Technology, 2012, v. 235, n. 2, p. 245, doi. 10.1007/s00217-012-1750-7
By:
- Ding, Yuqin;
- Liu, Ru;
- Rong, Jianhua;
- Liu, Youming;
- Zhao, Siming;
- Xiong, Shanbai
Publication type:
Article
Effects of CaCl on chemical interactions and gel properties of surimi gels from two species of carps.
Published in:
European Food Research & Technology, 2011, v. 233, n. 4, p. 569, doi. 10.1007/s00217-011-1546-1
By:
- Ding, Yuqin;
- Liu, Youming;
- Yang, Hong;
- Liu, Ru;
- Rong, Jianhua;
- Zhao, Siming;
- Xiong, Shanbai
Publication type:
Article
Effect of Fermentation with Complex Strains on the Taste and Nutritional Properties of Cooked Brown Rice.
Published in:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 197, doi. 10.16429/j.1009-7848.2024.11.019
By:
- Ma Lingling;
- Lin Zexue;
- Li Jiangnan;
- Zhao Siming;
- Niu Meng;
- Zhang Binjia
Publication type:
Article
Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis.
Published in:
CyTA: Journal of Food, 2019, v. 17, n. 1, p. 128, doi. 10.1080/19476337.2018.1545800
By:
- Du, Hongying;
- Huo, Yinqiang;
- Liu, Huili;
- Kamal, Ghulam Mustafa;
- Yang, Jiaren;
- Zeng, Yongchao;
- Zhao, Siming;
- Liu, Youming
Publication type:
Article

Works by Zhao Siming

PO<sub>4</sub><sup>3−</sup> Coordinated Robust Single‐Atom Platinum Catalyst for Selective Polyol Oxidation**.

Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity.

Formation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002).

Structure and Physicochemical Properties of Resistant Starch Prepared by Autoclaving‐Microwave.

Physicochemical properties of Indica rice starch modified by mechanical activation and octenyl succinic anhydride.

Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling.

Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars.

Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating.

Molecular properties of octenyl succinic esters of mechanically activated Indica rice starch.

Synthesis of Octenyl Succinic Derivative of Mechanically Activated Indica Rice Starch.

Dual CCNE1/PIK3CA targeting is synergistic in CCNE1-amplified/PIK3CA-mutated uterine serous carcinomas in vitro and in vivo.

Quality characteristics and evaluation for sponge cakes made of rice flour.

Changes in the protein and starch characteristics of wet alkaline noodles during processing and optimization on stranding after oil sprinkle.

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei).

Accelerated Accumulation of γ-Aminobutyric Acid and Modifications on Its Metabolic Pathways in Black Rice Grains by Germination under Cold Stress.

Baicalein—A Potent Pro-Homeostatic Regulator of Microglia in Retinal Ischemic Injury.

Optimised methodology for carboxymethylation of (1→3)-β-D-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation.

Au‐Promoted Pt nanoparticles supported on MgO/SBA‐15 as an efficient catalyst for selective oxidation of glycerol.

Front Cover: Cover Image, Volume 21, Issue 4.

Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism.

PO<sub>4</sub><sup>3−</sup> Coordinated Robust Single‐Atom Platinum Catalyst for Selective Polyol Oxidation**.

The Inherent Thermal Effect of Substrates on the Growth of Ultralong Carbon Nanotubes.

Nitrogen-doped carbon dots-modified Prussian blue with sandwich-like structure as a high-performance electrochromic material.

Oxygen-deficient tungsten oxide nanoflowers for dynamically tunable near-infrared light transmittance of smart windows.

Floating Bimetallic Catalysts for Growing 30 cm‐Long Carbon Nanotube Arrays with High Yields and Uniformity.

Multicolor Electrochromic Metamaterials Based on Mie Scatterer Nanospheres.

Structural Coloration and Up/Down‐Conversion Photoluminescence of Carbon Nanotube Fibers for Ultraviolet Detection.

A dual-selective thermal emitter with enhanced subambient radiative cooling performance.

Catalytic Transfer Hydrogenolysis of Glycerol over Heterogeneous Catalysts: A Short Review on Mechanistic Studies.

Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment.

Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage.

Detailed modeling of positive selection improves detection of cancer driver genes.

Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network.

Molecular weight and chain conformation of amylopectin from rice starch.

Texture and flavor characteristics of rice cake fermented by Brettanomyces custersii ZSM-001.

Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp.

Effects of CaCl on chemical interactions and gel properties of surimi gels from two species of carps.

Effect of Fermentation with Complex Strains on the Taste and Nutritional Properties of Cooked Brown Rice.

Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis.