Found: 15
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Changes in volatile aroma compounds of traditional Chinese-type soy sauce during moromi fermentation and heat treatment.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 889, doi. 10.1007/s10068-010-0126-7
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- Article
46例老年外周T细胞淋巴瘤的临床特点和预后分析.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2016, v. 24, n. 2, p. 438, doi. 10.7534/j.issn.1009-2137.2016.02.024
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- Article
Analysis of Clinical Characteristics and Prognostic Factors of Primary Mediastinal T-cell Lymphoblastic Lymphoma.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2013, v. 21, n. 2, p. 377, doi. 10.7534/j.issn.1009-2137.2013.02.024
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- Article
Significance of CD34<sup>-</sup> and CD34<sup>+</sup> Cell Apoptosis and Proliferation in Bone Marrow of Patients with MDS and Their Impact on Survival.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2012, v. 20, n. 6, p. 1392
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- Article
Expression of Transforming Growth Factor-β1 and Its Receptors in Peripheral Blood of Patients with Immune Thrombocytopenic Purpura.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2012, v. 20, n. 3, p. 664
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- Article
Correlation of Stromal Cell Derived Factor-1 with Angiogenesis and Cell Apoptosis in Myelodysplastic Syndromes.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2011, v. 19, n. 6, p. 1438
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- Article
Combined Deficiency of Factors V and VIII Caused by A Novel Compound Heterozygous Mutation of Gene Lman1.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2010, v. 18, n. 1, p. 185
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- Article
Sign Language Fingerspelling Recognition Using Depth Information and Deep Belief Networks.
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- International Journal of Pattern Recognition & Artificial Intelligence, 2018, v. 32, n. 6, p. -1, doi. 10.1142/S0218001418500180
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- Article
Similarity research of anomalous dynamic response of ship girder subjected to near field underwater explosion.
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- Applied Mathematics & Mechanics, 2011, v. 32, n. 12, p. 1491, doi. 10.1007/s10483-011-1518-9
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- Article
Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauce.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2145, doi. 10.1002/jsfa.6952
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- Article
APPLICATION OF ARTIFICIAL NEURAL NETWORK TO PREDICTION OF CANTONESE SOY SAUCE BREWING AND CHANGING PATTERN CONCERNING TOTAL NITROGEN AND α-AMINO ACID NITROGEN.
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- Journal of Food Process Engineering, 2011, v. 34, n. 6, p. 1982, doi. 10.1111/j.1745-4530.2010.00588.x
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- Article
Causal Pathways of Affecting the Number of PPP Projects in China: A Study Based on fsQCA Approach.
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- Journal of Engineering Management / Gongcheng Guanli Xuebao, 2021, v. 35, n. 4, p. 65, doi. 10.13991/j.cnki.jem.2021.04.013
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Application of Microbial Colony Counting System in the Detection of Powder Samples.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 279, doi. 10.13982/j.mfst.1673-9078.2021.5.0516
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- Article
MicroRNA-145 inhibits the activation of the mTOR signaling pathway to suppress the proliferation and invasion of invasive pituitary adenoma cells by targeting AKT3 in vivo and in vitro.
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- OncoTargets & Therapy, 2017, v. 10, p. 1625, doi. 10.2147/OTT.S118391
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- Article
Advances in related research about the development of glioma and its relationship with human cytomegalovirus infection.
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- Chinese Journal of Contemporary Neurology & Neurosurgery, 2022, v. 22, n. 5, p. 429, doi. 10.3969/j.issn.1672-6731.2022.05.015
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- Article