Works by Zhao, Yuanhui

Results: 39

Effect of Authigenic Microorganisms on Storage Flavor Quality of Hybrid Sturgeon Caviar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 338, doi. 10.16429/j.1009-7848.2025.03.033

By:

JIANG Xinyu;
ZHAO Yuanhui;
LU Shixue;
BAI Fan;
WANG Jinlin;
XU Xinxing

Publication type:

Article

Effects of Vacuum and Modified Atmosphere Packaging on Microbial Flora and Shelf-life of Pacific White Shrimp (Litopenaeus vannamei) during Controlled Freezing-point Storage at -0.8°C.

Published in:

Food Science & Technology Research, 2014, v. 20, n. 6, p. 1141, doi. 10.3136/fstr.20.1141

By:

Liang WANG;
Zunying LIU;
Shiyuan DONG;
Yuanhui ZHAO;
Mingyong ZENG

Publication type:

Article

Axl Mediates Resistance to Respiratory Syncytial Virus Infection Independent of Cell Attachment.

Published in:

American Journal of Respiratory Cell & Molecular Biology, 2022, v. 67, n. 2, p. 227, doi. 10.1165/rcmb.2021-0362OC

By:

Dan Zhang;
Yuanhui Zhao;
Lingling Wang;
Xiaoxin You;
Jingjing Li;
Guohai Zhang;
Yayi Hou;
Hongwei Wang;
Susu He;
Erguang Li

Publication type:

Article

Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2973, doi. 10.1111/ijfs.14938

By:

Zhou, Pengcheng;
Feng, Qiufeng;
Yang, Xianqing;
Gao, Ruichang;
Li, Yujin;
Bai, Fan;
Wang, Jinlin;
Zhou, Xiaodong;
Wang, Haiyan;
Xiao, Feng;
Yang, Xin;
Gao, Xin;
Zhao, Yuanhui

Publication type:

Article

Highly efficient preparation of free all‐trans‐astaxanthin from Haematococcus pluvialis extract by a rapid biocatalytic method based on crude extracellular enzyme extract.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 376, doi. 10.1111/ijfs.13947

By:

Gao, Xinwei;
Sun, Jianan;
Liu, Zhen;
Huang, Wen‐Can;
Secundo, Francesco;
Zhao, Yuanhui;
Xue, Changhu;
Mao, Xiangzhao

Publication type:

Article

Evaluation of efficiency of aircraft liquid waste treatment and identification of daily inspection indices: a case study in Changchun, China.

Published in:

Environmental Monitoring & Assessment, 2013, v. 185, n. 7, p. 6063, doi. 10.1007/s10661-012-3006-1

By:

Xu, Jianling;
Yang, Jiaqi;
Zhao, Nan;
Sheng, Lianxi;
Zhao, Yuanhui;
Tang, Zhanhui

Publication type:

Article

Preliminary evaluation of evaluation of the efficiency of aircraft liquid waste treatment using resolvable sanitizing liquid: a case study in Changchun.

Published in:

Environmental Monitoring & Assessment, 2011, v. 183, n. 1-4, p. 95, doi. 10.1007/s10661-011-1909-x

By:

Xu, Jianling;
Yang, Jiaqi;
Zhao, Nan;
Sheng, Lianxi;
Zhao, Yuanhui;
Tang, Zhanhui

Publication type:

Article

Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels.

Published in:

Foods, 2022, v. 11, n. 19, p. 2947, doi. 10.3390/foods11192947

By:

Liu, Kang;
Zhao, Nana;
Xiang, Chenxi;
Li, Yujin;
Jiang, Xiaoming;
Zeng, Mingyong;
Xu, He;
Wang, Haiyan;
Wu, Haohao;
Yu, Xiaoqing;
Zhao, Yuanhui

Publication type:

Article

Investigation of Critical Body Residues and Modes of Toxic Action Based on Injection and Aquatic Exposure in Fish.

Published in:

Water, Air & Soil Pollution, 2015, v. 226, n. 6, p. 1, doi. 10.1007/s11270-015-2427-1

By:

Wen, Yang;
Su, Limin;
Qin, Weichao;
Zhao, Yuanhui;
Madden, Judith;
Steinmetz, Fabian;
Cronin, Mark

Publication type:

Article

Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 342, doi. 10.1002/fsn3.2472

By:

Liu, Li;
Huang, Pan;
Xie, Wei;
Wang, Jinlin;
Li, Yujin;
Wang, Haiyan;
Xu, He;
Bai, Fan;
Zhou, Xiaodong;
Gao, Ruichang;
Zhao, Yuanhui

Publication type:

Article

Effect of different cooking methods on sensory quality assessment and in vitro digestibility of sturgeon steak.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 4, p. 1957, doi. 10.1002/fsn3.1483

By:

Feng, Qiufeng;
Jiang, Suisui;
Feng, Xiao;
Zhou, Xiaodong;
Wang, Haiyan;
Li, Yujin;
Wang, Jinmei;
Tang, Shuwei;
Chen, Yiping;
Zhao, Yuanhui

Publication type:

Article

Impact of liver fibrosis score on the incidence of stroke: A cohort study.

Published in:

Liver International, 2022, v. 42, n. 10, p. 2175, doi. 10.1111/liv.15359

By:

Xiong, Shengjun;
Yin, Shizhang;
Deng, Wanshu;
Zhao, Yuanhui;
Li, Wenhang;
Wang, Pengbo;
Li, Zhao;
Yang, Hongmei;
Zhou, Ying;
Yu, Shasha;
Guo, Xiaofan;
Sun, Yingxian

Publication type:

Article

Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein–Pea Protein Complex: Physicochemical and Gel Properties.

Published in:

Gels (2310-2861), 2024, v. 10, n. 5, p. 301, doi. 10.3390/gels10050301

By:

Li, Yan;
Wang, Chi;
Hu, Nannan;
Zhao, Yuanhui;
Wu, Yuzhu;
Liu, Jingsheng;
Zhao, Yilin

Publication type:

Article

Relationship among the acute toxicity, critical body residue, and bioconcentration of ortho-dinitrobenzene in zebrafish (Danio rerio) based on toxicokinetics.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 13, p. 14634, doi. 10.1007/s11356-020-08009-7

By:

Jiang, Haibo;
Zheng, Shanshan;
Yan, Lichen;
Wang, Yue;
Yang, Bingjun;
Wen, Yang;
Zhao, Yuanhui

Publication type:

Article

MOA-based linear and nonlinear QSAR models for predicting the toxicity of organic chemicals to Vibrio fischeri.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 9, p. 9114, doi. 10.1007/s11356-019-06681-y

By:

Zhang, Shengnan;
Wang, Ning;
Su, Limin;
Xu, Xiaoyan;
Li, Chao;
Qin, Weichao;
Zhao, Yuanhui

Publication type:

Article

Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish‐derived peptide.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12730

By:

Zhao, Yuanhui;
Du, Wenwen;
Wu, Haohao;
Wu, Miaomiao;
Liu, Zunying;
Dong, Shiyuan

Publication type:

Article

Effects of Sous-Vide on Quality, Structure and Flavor Characteristics of Tilapia Fillets.

Published in:

Molecules, 2023, v. 28, n. 24, p. 8075, doi. 10.3390/molecules28248075

By:

Yang, Luqian;
Li, Zhaoyong;
Xie, Tianxiang;
Feng, Jun;
Xu, Xinxing;
Zhao, Yuanhui;
Gao, Xin

Publication type:

Article

High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5731, doi. 10.3390/molecules26195731

By:

Ma, Yuyang;
Wang, Runfang;
Zhang, Tietao;
Xu, Yunsheng;
Jiang, Suisui;
Zhao, Yuanhui

Publication type:

Article

Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein.

Published in:

Molecules, 2019, v. 24, n. 18, p. 3273, doi. 10.3390/molecules24183273

By:

Wang, Runfang;
Jiang, Suisui;
Li, Yujin;
Xu, Yunsheng;
Zhang, Tietao;
Zhang, Fan;
Feng, Xue;
Zhao, Yuanhui;
Zeng, Mingyong

Publication type:

Article

Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage.

Published in:

Molecules, 2019, v. 24, n. 4, p. 710, doi. 10.3390/molecules24040710

By:

Tang, Shuwei;
Feng, Guangxin;
Cui, Wenxuan;
Gao, Ruichang;
Bai, Fan;
Wang, Jinlin;
Zhao, Yuanhui;
Zeng, Mingyong

Publication type:

Article

Correlation and predictive value of novel anthropometric indicators with adult sarcopenia and sarcopenia obesity.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-82751-7

By:

Wu, Xue;
Chen, Ziang;
Zhao, Yuanhui;
Ren, Hong

Publication type:

Article

Formation of Glycated Products and Quality Attributes of Shrimp Patties Affected by Different Cooking Conditions.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 2, p. 175, doi. 10.1080/10498850.2019.1707927

By:

Zhang, Qi;
Zha, Fengchao;
Dong, Shiyuan;
Zhao, Yuanhui

Publication type:

Article

Effects of Exercise on Patients with Obstructive Sleep Apnea: A Systematic Review and Meta-Analysis.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 17, p. 10845, doi. 10.3390/ijerph191710845

By:

Peng, Jiale;
Yuan, Yuling;
Zhao, Yuanhui;
Ren, Hong

Publication type:

Article

Combined Toxicity of Nitro-Substituted Benzenes and Zinc to Photobacterium Phosphoreum: Evaluation and QSAR Analysis.

Published in:

International Journal of Environmental Research & Public Health, 2019, v. 16, n. 6, p. 1041, doi. 10.3390/ijerph16061041

By:

Zhang, Shengnan;
Su, Limin;
Zhang, Xujia;
Li, Chao;
Qin, Weichao;
Zhang, Dongmei;
Liang, Xiaoxia;
Zhao, Yuanhui

Publication type:

Article

REGULATION OF SPOILAGE-RELATED ACTIVITIES OF SHEWANELLA PUTREFACIENS AND SHEWANELLA BALTICA BY AN AUTOINDUCER-2 ANALOGUE, (Z)-5-(BROMOMETHYLENE)FURAN-2(5H)-ONE.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 719, doi. 10.1111/jfpp.12281

By:

SUQIN ZHU;
HAOHAO WU;
MINGYONG ZENG;
LIU ZUNYING;
YUANHUI ZHAO;
SHIYUAN DONG

Publication type:

Article

Predictive Value of the Age, Creatinine, and Ejection Fraction (ACEF) Score in Cardiovascular Disease among Middle-Aged Population.

Published in:

Journal of Clinical Medicine, 2022, v. 11, n. 22, p. 6609, doi. 10.3390/jcm11226609

By:

Xiong, Shengjun;
Yin, Shizhang;
Deng, Wanshu;
Zhao, Yuanhui;
Li, Wenhang;
Wang, Pengbo;
Li, Zhao;
Yang, Hongmei;
Zhou, Ying;
Yu, Shasha;
Guo, Xiaofan;
Sun, Yingxian

Publication type:

Article

Lipid Oxidation Characteristics and Flavor Quality Evaluation of Steamed Sturgeon Dorsal Meat.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 13, doi. 10.13386/j.issn1002-0306.2023120061

By:

LI Ke;
XIE Wei;
XU Xinxing;
LIU Li;
LI Xuefei;
BAI Fan;
WANG Jinlin;
ZHAO Yuanhui

Publication type:

Article

Walnut‐Derived Peptide PW5 Ameliorates Cognitive Impairments and Alters Gut Microbiota in APP/PS1 Transgenic Mice.

Published in:

Molecular Nutrition & Food Research, 2019, v. 63, n. 18, p. N.PAG, doi. 10.1002/mnfr.201900326

By:

Wang, Min;
Amakye, William Kwame;
Guo, Lu;
Gong, Congcong;
Zhao, Yuanhui;
Yao, Maojin;
Ren, Jiaoyan

Publication type:

Article

Acute/chronic ratios to estimate chronic toxicity from acute data.

Published in:

Toxicological & Environmental Chemistry, 1999, v. 69, n. 3/4, p. 395, doi. 10.1080/02772249909358720

By:

Wei, Liping;
Zhang, Wenhua;
Han, Shuokui;
Wang, Liansheng;
Zhao, Yuanhui

Publication type:

Article

Siderophore (from Synechococcus sp. PCC 7002)-Chelated Iron Promotes Iron Uptake in Caco-2 Cells and Ameliorates Iron Deficiency in Rats.

Published in:

Marine Drugs, 2019, v. 17, n. 12, p. 709, doi. 10.3390/md17120709

By:

Feng, Xue;
Jiang, Suisui;
Zhang, Fan;
Wang, Runfang;
Zhao, Yuanhui;
Zeng, Mingyong

Publication type:

Article

Oyster-Derived Zinc-Binding Peptide Modified by Plastein Reaction via Zinc Chelation Promotes the Intestinal Absorption of Zinc.

Published in:

Marine Drugs, 2019, v. 17, n. 6, p. 341, doi. 10.3390/md17060341

By:

Li, Jianpeng;
Gong, Chen;
Wang, Zaiyang;
Gao, Ruichang;
Ren, Jiaoyan;
Zhou, Xiaodong;
Wang, Haiyan;
Xu, He;
Xiao, Feng;
Cao, Yuhui;
Zhao, Yuanhui

Publication type:

Article

A Novel Natural Influenza A H1N1 Virus Neuraminidase Inhibitory Peptide Derived from Cod Skin Hydrolysates and Its Antiviral Mechanism.

Published in:

Marine Drugs, 2018, v. 16, n. 10, p. 377, doi. 10.3390/md16100377

By:

Li, Jianpeng;
Chen, Yiping;
Yuan, Ning;
Zeng, Mingyong;
Zhao, Yuanhui;
Liu, Zunying;
Wu, Haohao;
Dong, Shiyuan;
Yu, Rilei

Publication type:

Article

Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Activity Relationship.

Published in:

Marine Drugs, 2018, v. 16, n. 8, p. 271, doi. 10.3390/md16080271

By:

Li, Jianpeng;
Liu, Zunying;
Zhao, Yuanhui;
Zhu, Xiaojie;
Dong, Shiyuan;
Wu, Haohao;
Yu, Rilei

Publication type:

Article

Down-regulation of WWP2 aggravates Type 2 diabetes mellitus-induced vascular endothelial injury through modulating ubiquitination and degradation of DDX3X.

Published in:

Cardiovascular Diabetology, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12933-023-01818-3

By:

You, Shilong;
Xu, Jiaqi;
Yin, Zeyu;
Wu, Boquan;
Wang, Pengbo;
Hao, Mingjun;
Cheng, Cheng;
Liu, Mengke;
Zhao, Yuanhui;
Jia, Pengyu;
Jiang, Hongkun;
Li, Da;
Cao, Liu;
Zhang, Xingang;
Zhang, Ying;
Sun, Yingxian;
Zhang, Naijin

Publication type:

Article

Personalized individual-based exercise prescriptions are effective in treating depressive symptoms of college students during the COVID-19: A randomized controlled trial in China.

Published in:

Frontiers in Psychiatry, 2023, v. 13, p. 1, doi. 10.3389/fpsyt.2022.1015725

By:

Yuanhui Zhao;
Wenxing Wang;
Mengdie Wang;
Fang Gao;
Chun Hu;
Bowen Cui;
Wenlang Yu;
Hong Ren

Publication type:

Article

RSV Infection in Neonatal Mice Induces Pulmonary Eosinophilia Responsible for Asthmatic Reaction.

Published in:

Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.817113

By:

Zhang, Dan;
Yang, Jie;
Zhao, Yuanhui;
Shan, Jinjun;
Wang, Lingling;
Yang, Guang;
He, Susu;
Li, Erguang

Publication type:

Article

Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2452, doi. 10.1007/s13197-020-04280-1

By:

Min, Yue;
Dong, Shiyuan;
Su, Mingyue;
Zhao, Yuanhui;
Zeng, Mingyong

Publication type:

Article

The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 1809, doi. 10.1007/s13197-017-2611-y

By:

Sun, Bowen;
Zhao, Yuanhui;
Ling, Jiangang;
Yu, Jingfen;
Shang, Haitao;
Liu, Zunying

Publication type:

Article

Optimization of thermophysical properties of Pacific white shrimp ( Litopenaeus vannamei) previously treated with freezing-point regulators using response surface methodology.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 4841, doi. 10.1007/s13197-014-1594-1

By:

Wang, Liang;
Liu, Zunying;
Zhao, Yuanhui;
Dong, Shiyuan;
Zeng, Mingyong;
Yang, Huicheng

Publication type:

Article