Works by Zhao, Yu-Ping

Results: 16

Sequential culture with Torulaspora delbrueckii and Saccharomyces cerevisiae and management of fermentation temperature to improve cherry wine quality.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 1880, doi. 10.1002/jsfa.7293

By:

Sun, Shu Yang;
Gong, Han Sheng;
Zhao, Yu Ping;
Liu, Wen Li;
Jin, Cheng Wu

Publication type:

Article

Spatiotemporal pattern of alpine grassland productivity in Qiangtang Plateau.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2010, v. 21, n. 6, p. 1400

By:

Wang Jing-sheng;
Zhang Xian-zhou;
Zhao Yu-ping;
Qin Si-guo;
Wu Jian-shuang

Publication type:

Article

Effects of SiC on Microstructure and Properties of Coatings Prepared by Plasma Spraying Cr<sub>2</sub>O<sub>3</sub>-Al-SiC Powder.

Published in:

Journal of Thermal Spray Technology, 2023, v. 32, n. 5, p. 1350, doi. 10.1007/s11666-023-01568-4

By:

Ru, Pei-wen;
Yang, Yong;
Zhao, Yu-ping;
Tian, Wei;
Shao, Yu-xuan;
Wang, Yan-wei;
Li, Wei;
Ma, Yu-duo

Publication type:

Article

Feasibility of Using Seaweed (Gracilaria coronopifolia) Synbiotic as a Bioactive Material for Intestinal Health.

Published in:

Foods, 2019, v. 8, n. 12, p. 623, doi. 10.3390/foods8120623

By:

Li, Po-Hsien;
Lu, Wen-Chien;
Chan, Yung-Jia;
Zhao, Yu-Ping;
Nie, Xiao-Bao;
Jiang, Chang-Xing;
Ji, Yu-Xiang

Publication type:

Article

Neuroprotective Effects of Lycium barbarum Polysaccharide on Focal Cerebral Ischemic Injury in Mice.

Published in:

Neurochemical Research, 2017, v. 42, n. 10, p. 2798, doi. 10.1007/s11064-017-2293-x

By:

Zhao, Peng;
Zhou, Ru;
Zhu, Xiao-Yun;
Liu, Gang;
Zhao, Yu-Ping;
Ma, Peng-Sheng;
Wu, Wei;
Niu, Yang;
Sun, Tao;
Li, Yu-Xiang;
Yu, Jian-Qiang;
Qian, Zhong-Ming

Publication type:

Article

Characterization of the aroma-active compounds in five sweet cherry cultivars grown in Yantai (China).

Published in:

Flavour & Fragrance Journal, 2010, v. 25, n. 4, p. 206, doi. 10.1002/ffj.1994

By:

Sun, Shu Yang;
Jiang, Wen Guang;
Zhao, Yu Ping

Publication type:

Article

Immune persistence after different polio sequential immunization schedules in Chinese infants.

Published in:

NPJ Vaccines, 2024, v. 9, n. 1, p. 1, doi. 10.1038/s41541-024-00831-1

By:

Zhao, Ting;
Li, Jing;
Huang, Teng;
Ying, Zhi-Fang;
Che, Yan-Chun;
Zhao, Zhi-Mei;
Fu, Yu-Ting;
Tao, Jun-Hui;
Yang, Qing-Hai;
Wei, Ding-Kai;
Li, Guo-Liang;
Yi, Li;
Zhao, Yu-Ping;
Chen, Hong-Bo;
Wang, Jian-Feng;
Jiang, Rui-Ju;
Yu, Lei;
Cai, Wei;
Yang, Wei;
Xie, Ming-Xue

Publication type:

Article

Linear regression analysis on dyeing performance of feather fibers.

Published in:

Wool Textile Journal, 2013, v. 41, n. 4, p. 5

By:

ZHANG, Juan;
ZHAO, Yu-ping;
WANG, Mei;
YAN, Huai-yu;
REN, Liang;
BAI, Ling

Publication type:

Article

Application of ultrasonic wave in dyeing of feather fibers.

Published in:

Wool Textile Journal, 2012, n. 6, p. 47

By:

Zhang Juan;
Zhao Yu-ping;
Guo Ya-lin;
Wu Bin;
Chen Ying-Xia

Publication type:

Article

Study on methods of washing chicken feather fibers.

Published in:

Wool Textile Journal, 2011, v. 39, n. 12, p. 25

By:

Zhang Juan;
Zhao Yu-ping;
Guo Ya-lin;
Zhao Ming

Publication type:

Article

Never Forget Where You Started: To Prevent Pre-Retirement Corruption at China's State-Owned Enterprises.

Published in:

Emerging Markets Finance & Trade, 2021, v. 57, n. 5, p. 1380, doi. 10.1080/1540496X.2019.1643318

By:

Zhao, Yu Ping;
Chen, Xi;
Miao, Xiao-Hong;
Tan, Ying-Ran;
Song, Xiao-Yu

Publication type:

Article

Aromatic property of cherry wine produced by malolactic fermentation of controlled and spontaneous on the bacterial evolution.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1270, doi. 10.1080/10942912.2019.1640736

By:

Li, Hua Min;
Jiang, Dong Qi;
Dai, Zhi Guo;
Zhang, Yun Shu;
Zhang, Yue;
Sun, Shu Yang;
Zhao, Yu Ping

Publication type:

Article

Influence of maceration techniques on the chemical, aromatic, sensory and biogenic amine profiles of cherry wine.

Published in:

Journal of the Institute of Brewing, 2018, v. 124, n. 4, p. 477, doi. 10.1002/jib.524

By:

Sun, Shu Yang;
Zhang, Qin Fang;
Liu, Wen Li;
Li, Hua Min;
Liu, Yan Long;
Jiang, Xiao Man;
Zhao, Yu Ping

Publication type:

Article

A comparison of the influence of eight commercial yeast strains on the chemical and sensory profiles of freshly distilled Chinese brandy.

Published in:

Journal of the Institute of Brewing, 2012, v. 118, n. 3, p. 315, doi. 10.1002/jib.44

By:

Zhao, Yu Ping;
Li, Ji Ming;
Zhang, Bao Chun;
Yu, Ying;
Shen, Chun Hua;
Song, Pu

Publication type:

Article

Efficient Regioselective Synthesis of the Crotonyl Polydatin Prodrug by Thermomyces lanuginosus Lipase: a Kinetics Study in Eco-friendly 2-Methyltetrahydrofuran.

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 179, n. 6, p. 1011, doi. 10.1007/s12010-016-2047-2

By:

Wang, Zhao-Yu;
Du, Wen-Ying;
Duan, Zhang-Qun;
Yang, Rong-Ling;
Bi, Yan-Hong;
Yuan, Xiao-Tian;
Mao, Yan-Yong;
Zhao, Yu-Ping;
Wu, Jie;
Jia, Jian-Bo

Publication type:

Article

N-Methylcytisine Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Mice by Inhibiting the Inflammatory Response.

Published in:

Molecules, 2018, v. 23, n. 3, p. 510, doi. 10.3390/molecules23030510

By:

Jiao, Yan-Fang;
Lu, Min;
Zhao, Yu-Ping;
Liu, Ning;
Niu, Ya-Ting;
Niu, Yang;
Zhou, Ru;
Yu, Jian-Qiang

Publication type:

Article