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Extraction, purification, structure and bioactivities of polysaccharides from Grifola frondosa (maitake): a review.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6200, doi. 10.1007/s11694-023-02133-x
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Advances in Controllable Release Essential Oil Microcapsules and Their Promising Applications.
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- Molecules, 2023, v. 28, n. 13, p. 4979, doi. 10.3390/molecules28134979
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- Article
Structural Behavior of FRP-Retrofitted RC Beams under Combined Torsion and Bending.
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- Materials (1996-1944), 2022, v. 15, n. 9, p. 3213, doi. 10.3390/ma15093213
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- Article
互 联 网 +IMB 模 型 在 缺 血 性 脑 卒 中 病 人 主 要 照顾者护理中的应用.
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- Chinese Nursing Research, 2021, v. 35, n. 22, p. 4114, doi. 10.12102/j.issn.1009-6493.2021.22.034
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- Article
Production of squid emulsion sausages using pork skin and coconut powder mixture as fat replacers.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 747, doi. 10.1111/ijfs.13650
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- Article
Effects of Pig Skin and Coconut Powder Mixture on Gelling and Rheological Properties of Composite Gel Prepared with Squid Myofibrillar Protein and Lard.
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- International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0265
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- Article
Effect of in situ apatite on performance of collagen fiber film for food packaging applications.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 44, p. n/a, doi. 10.1002/app.44154
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- Article