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Effect of the Zn Supplementation on Immuno-Modulatory Activities of Bovine Lactoferrin in the Murine Splenocytes and RAW264.7 Macrophages.
- Published in:
- Biological Trace Element Research, 2019, v. 192, n. 2, p. 287, doi. 10.1007/s12011-019-01665-y
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- Article
Modulatory Effect of the Supplemented Copper Ion on In Vitro Activity of Bovine Lactoferrin to Murine Splenocytes and RAW264.7 Macrophages.
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- Biological Trace Element Research, 2019, v. 189, n. 2, p. 519, doi. 10.1007/s12011-018-1472-1
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- Article
Copper or Manganese Supplementation Endows the Peptic Hydrolysate from Bovine Lactoferrin with Enhanced Activity to Human Gastric Cancer AGS Cells.
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- Biological Trace Element Research, 2019, v. 189, n. 1, p. 64, doi. 10.1007/s12011-018-1468-x
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- Article
Longan Polysaccharides with Covalent Selenylation Combat the Fumonisin B1-Induced Cell Toxicity and Barrier Disruption in Intestinal Epithelial (IEC-6) Cells.
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- Nutrients, 2023, v. 15, n. 21, p. 4679, doi. 10.3390/nu15214679
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- Article
Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation.
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- Nutrients, 2022, v. 14, n. 23, p. 5067, doi. 10.3390/nu14235067
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- Article
The Barrier-Enhancing Function of Soluble Yam (Dioscorea opposita Thunb.) Polysaccharides in Rat Intestinal Epithelial Cells as Affected by the Covalent Se Conjugation.
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- Nutrients, 2022, v. 14, n. 19, p. 3950, doi. 10.3390/nu14193950
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- Article
Enhanced Growth Inhibition and Apoptosis Induction in Human Colon Carcinoma HT-29 Cells of Soluble Longan Polysaccharides with a Covalent Chemical Selenylation.
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- Nutrients, 2022, v. 14, n. 9, p. 1710, doi. 10.3390/nu14091710
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- Article
Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells.
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- Nutrients, 2022, v. 14, n. 3, p. 686, doi. 10.3390/nu14030686
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- Article
Bioactivity of Two Polyphenols Quercetin and Fisetin against Human Gastric Adenocarcinoma AGS Cells as Affected by Two Coexisting Proteins.
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- Molecules, 2022, v. 27, n. 9, p. 2877, doi. 10.3390/molecules27092877
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- Article
The In Vitro Anti-Inflammatory Activities of Galangin and Quercetin towards the LPS-Injured Rat Intestinal Epithelial (IEC-6) Cells as Affected by Heat Treatment.
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- Molecules, 2021, v. 26, n. 24, p. 7495, doi. 10.3390/molecules26247495
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- Article
Effect of Cu/Mn-Fortification on In Vitro Activities of the Peptic Hydrolysate of Bovine Lactoferrin against Human Gastric Cancer BGC-823 Cells.
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- Molecules, 2019, v. 24, n. 7, p. 1195, doi. 10.3390/molecules24071195
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- Article
The Growth Proliferation, Apoptotic Prevention, and Differentiation Induction of the Gelatin Hydrolysates from Three Sources to Human Fetal Osteoblasts (hFOB 1.19 Cells).
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- Molecules, 2018, v. 23, n. 6, p. 1287, doi. 10.3390/molecules23061287
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- Article
Activity Changes of the Peptic Lactoferrin Hydrolysate in Human Gastric Cancer AGS Cells in Response to Cu(II) or Mn(II) Addition.
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- Foods, 2023, v. 12, n. 14, p. 2662, doi. 10.3390/foods12142662
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- Article
Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts.
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- Foods, 2023, v. 12, n. 12, p. 2419, doi. 10.3390/foods12122419
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- Article
Monosaccharide Composition and In Vitro Activity to HCT-116 Cells of Purslane Polysaccharides after a Covalent Chemical Selenylation.
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- Foods, 2022, v. 11, n. 23, p. 3748, doi. 10.3390/foods11233748
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- Article
A Simple and Rapid "Signal On" Fluorescent Sensor for Detecting Mercury (II) Based on the Molecular Beacon Aptamer.
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- Foods, 2022, v. 11, n. 13, p. 1847, doi. 10.3390/foods11131847
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- Article
Impact of the Plastein Reaction of Casein Hydrolysates in the Presence of Exogenous Amino Acids on Their Anti-Inflammatory Effect in the Lipopolysaccharide-Stimulated Macrophages.
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- Foods, 2022, v. 11, n. 2, p. 196, doi. 10.3390/foods11020196
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- Article
In Vitro Immuno-Modulatory Potentials of Purslane (Portulaca oleracea L.) Polysaccharides with a Chemical Selenylation.
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- Foods, 2022, v. 11, n. 1, p. 14, doi. 10.3390/foods11010014
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- Article
In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent.
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- Foods, 2021, v. 10, n. 11, p. 2788, doi. 10.3390/foods10112788
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- Article
Lactose Glycation of the Maillard-Type Impairs the Benefits of Caseinate Digest to the Weaned Rats for Intestinal Morphology and Serum Biochemistry.
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- Foods, 2021, v. 10, n. 9, p. 2104, doi. 10.3390/foods10092104
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- Article
Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products.
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- Foods, 2019, v. 8, n. 10, p. 501, doi. 10.3390/foods8100501
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- Article
Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking.
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- Foods, 2019, v. 8, n. 9, p. 360, doi. 10.3390/foods8090360
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- Article
The Stability and Activity Changes of Apigenin and Luteolin in Human Cervical Cancer Hela Cells in Response to Heat Treatment and Fe2+/Cu2+ Addition.
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- Foods, 2019, v. 8, n. 8, p. 346, doi. 10.3390/foods8080346
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- Article
Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics.
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- Foods, 2019, v. 8, n. 6, p. 181, doi. 10.3390/foods8060181
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- Article
Effect of fermentation times and extracting solvents on the in vitro immune potentials of the soluble extracts of mucor-fermented Mao-tofu.
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- Food Science & Biotechnology, 2017, v. 26, n. 3, p. 707, doi. 10.1007/s10068-017-0080-8
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- Article
Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D<sub>3</sub> complex.
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- Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13733
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- Article
In vitro Activities of the Four Structurally Similar Flavonols Weakened by the Prior Thermal and Oxidative Treatments to a Human Colorectal Cancer Line.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12310
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- Article
In Vitro Calcium-Chelating and Platelet Anti-Aggregation Activities of Soy Protein Hydrolysate Modified by the Alcalase-Catalyzed Plastein Reaction.
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- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 374, doi. 10.1111/jfbc.12063
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- Article
Synergic effect of exogenous microorganism combination on propionic and butyric acid formation during in vitro colonic fermentation of maize resistant starch.
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- Starch / Staerke, 2013, v. 65, n. 7/8, p. 660, doi. 10.1002/star.201200202
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- Article
In vitro fermentation of a retrograded maize starch by healthy adult fecal extract and impacts of exogenous microorganisms on three acids production.
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- Starch / Staerke, 2013, v. 65, n. 3/4, p. 330, doi. 10.1002/star.201200100
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- Article
Biodegradation of two organophosphorus pesticides in whole corn silage as affected by the cultured Lactobacillus plantarum.
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- 3 Biotech, 2016, v. 6, n. 1, p. 1, doi. 10.1007/s13205-016-0364-3
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- Article
Improved microstructure and properties of the gelatin film produced through prior cross-linking induced by horseradish peroxidase, glucose oxidase and glucose.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1481, doi. 10.1111/ijfs.13122
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- Article
Rheological, gelling and emulsifying properties of a glycosylated and cross-linked caseinate generated by transglutaminase.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2595, doi. 10.1111/ijfs.12255
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- Article
Functional properties of limited hydrolysed cross-linked casein-gelatin composites.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 260, doi. 10.1111/j.1365-2621.2012.03182.x
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- Article
A study on the preparation and some functional properties of a cross-linked casein-gelatin composite by a microbial transglutaminase.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2641, doi. 10.1111/j.1365-2621.2011.02795.x
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- Article
Property modification of caseinate responsible to transglutaminase-induced glycosylation and crosslinking in the presence of a degraded chitosan.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 843, doi. 10.1007/s10068-015-0109-9
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- Article
Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6933, doi. 10.1002/jsfa.13526
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- Article
Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5097, doi. 10.1002/jsfa.11155
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- Article
Property changes of caseinate in response to its dityrosine formation induced by horseradish peroxidase, glucose oxidase and d‐glucose.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5136, doi. 10.1002/jsfa.10562
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- Article
Effect of homogenizing pressure on the properties of soy protein isolate‐vitamin D<sub>3</sub> nanoemulsion.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13757
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- Article
Impacts of glucosamine/oligochitosan glycation and cross-linking by transglutaminase on the structure and in vitro antigenicity of whey proteins.
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- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 169, doi. 10.1111/1471-0307.12246
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- Article
The quality of set-style yoghurt responsible to partial lactose hydrolysis followed by protein cross-linking of the skimmed milk.
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- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 427, doi. 10.1111/1471-0307.12195
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- Article
The preparation of an oligochitosan-glycosylated and cross-linked caseinate obtained by a microbial transglutaminase and its functional properties.
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- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 110, doi. 10.1111/1471-0307.12091
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- Article
The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentation.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7353, doi. 10.1007/s13197-015-1848-6
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- Publication type:
- Article
Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5874, doi. 10.1007/s13197-014-1662-6
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- Publication type:
- Article
Quality indices of the set-yoghurt prepared from bovine milk treated with horseradish peroxidase.
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- Journal of Food Science & Technology, 2014, v. 51, n. 8, p. 1525, doi. 10.1007/s13197-012-0680-5
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- Publication type:
- Article
Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase.
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- Journal of Food Science & Technology, 2014, v. 51, n. 2, p. 276, doi. 10.1007/s13197-011-0503-0
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- Publication type:
- Article
Study of Mucor spp. in semi-hard cheese ripening.
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- Journal of Food Science & Technology, 2010, v. 47, n. 6, p. 613, doi. 10.1007/s13197-010-0108-z
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- Publication type:
- Article
Impact of exogenous strains on in vitro fermentation and anti-colon cancer activities of maize resistant starch and xylo-oligosaccharides.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700064
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- Article
Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2617, doi. 10.1002/jsfa.8084
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- Article