Determination and removal of sulfonamides and quinolones from environmental water samples using magnetic adsorbents.
- Published in:
- Journal of Separation Science, 2016, v. 39, n. 22, p. 4398, doi. 10.1002/jssc.201600631
- By:
- Publication type:
- Article
Works by Zhao, Shuangli
Results: 10
1
2
Characterization of the dough rheological and steamed bread fortified with extruded purple sweet potato flour.
- Published in:
- International Journal of Food Properties, 2020, v. 23, n. 1, p. 765, doi. 10.1080/10942912.2020.1733600
- By:
- Publication type:
- Article
3
Formation and emulsification properties of self‐assembled potato protein microgel particles under different pH conditions.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2864, doi. 10.1111/ijfs.14923
- By:
- Publication type:
- Article
4
Effects of vacuum degree on the water status, physicochemical properties and microstructure of fast frozen dumpling wrappers.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2075, doi. 10.1111/ijfs.14108
- By:
- Publication type:
- Article
5
Association between inflammatory bowel disease and osteoporosis in European and East Asian populations: exploring causality, mediation by nutritional status, and shared genetic architecture.
- Published in:
- Frontiers in Immunology, 2024, p. 01, doi. 10.3389/fimmu.2024.1425610
- By:
- Publication type:
- Article
6
The association of lipid metabolism with bone metabolism and the role of human traits: a Mendelian randomization study.
- Published in:
- Frontiers in Endocrinology, 2023, p. 1, doi. 10.3389/fendo.2023.1271942
- By:
- Publication type:
- Article
7
Ablation of Mouse Selenium-Binding Protein 1 and 2 Elevates LDL by Disruption of Cholesterol Efflux and Lipid Metabolism †.
- Published in:
- International Journal of Molecular Sciences, 2025, v. 26, n. 7, p. 3363, doi. 10.3390/ijms26073363
- By:
- Publication type:
- Article
8
Study on preparation and emulsion property of potato protein-xanthan gum microgel.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 1, p. 1, doi. 10.12187/2021.01.001
- By:
- Publication type:
- Article
9
Effects of bamboo shoot dietary fiber on the processing characteristics and moisture distribution of repeated freeze-thaw dough.
- Published in:
- Journal of Light Industry, 2019, v. 34, n. 5, p. 20, doi. 10.3969/j.issn.2096-1553.2019.05.003
- By:
- Publication type:
- Article
10
Effect of potato protein microgel on emulsifying properties of Pickering emulsion.
- Published in:
- Journal of Light Industry, 2019, v. 34, n. 5, p. 1, doi. 10.3969/j.issn.2096-1553.2019.05.001
- By:
- Publication type:
- Article