Works by Zhao, Renyong

Results: 26

Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 1, p. 75, doi. 10.1007/s10295-008-0474-y

By:

Renyong Zhao;
Bean, Scott R.;
Crozier-Dodson, Beth Ann;
Fung, Daniel Y. C.;
Donghai Wang

Publication type:

Article

A fluorescent aptasensor based on MoSe2 nanosheets and exonuclease III‐assisted signal amplification for sensitive detection of ZEN.

Published in:

Journal of the Chinese Chemical Society, 2025, v. 72, n. 6, p. 712, doi. 10.1002/jccs.70029

By:

Sun, Jiayi;
Suo, Zhiguang;
Ren, Wenjie;
Xu, Yiwei;
Wei, Min;
Jin, Huali;
He, Baoshan;
Zhao, Renyong

Publication type:

Article

Removal of Mycotoxins in Food by Emerging Porous Materials: Advances, Mechanisms and Prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70182

By:

Cui, Xiaoshuang;
Sun, Yaming;
Song, Chenchen;
Hu, Yongxing;
Man, Yong;
Li, Jingna;
Zhao, Renyong;
He, Lijun

Publication type:

Article

FeMOF-based nanostructured platforms for T-2 toxin detection in beer by a "fence-type" aptasensing principle.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 28, p. 7999, doi. 10.1007/s00216-022-04330-x

By:

Wang, Long;
Lu, Xia;
Zhao, Renyong;
Qu, Zhenxi;
He, Baoshan

Publication type:

Article

Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat.

Published in:

Foods, 2024, v. 13, n. 8, p. 1277, doi. 10.3390/foods13081277

By:

Wang, Xiangyu;
Zhao, Mengyuan;
Shang, Panpan;
Liu, Jing;
Zhao, Renyong

Publication type:

Article

Degradation of Aflatoxin B 1 in Moldy Maize by Pseudomonas aeruginosa and Safety Evaluation of the Degradation Products.

Published in:

Foods, 2023, v. 12, n. 6, p. 1217, doi. 10.3390/foods12061217

By:

Xu, Yanhua;
Zhao, Renyong;
Liu, Chenxi

Publication type:

Article

Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 455, doi. 10.1080/19476337.2019.1596986

By:

Nie, Yuanyang;
Jin, Yuhui;
Deng, Chujun;
Xu, Linshuang;
Yu, Mingjun;
Yang, Wei;
Li, Bo;
Zhao, Renyong

Publication type:

Article

Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2024.1509624

By:

Yang, Jinchu;
Zheng, Yi;
Yang, Yongfeng;
Huang, Zhenzhen;
Sun, Gangchun;
Zhao, Renyong;
Zhou, Wen-Wen;
Cheong, Kit-Leong;
Wang, Zichao;
Feng, Shouai;
Wang, Qiuling;
Li, Meng

Publication type:

Article

Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6687768

By:

Lou, Haiwei;
Zhao, Yu;
Zhao, Renyong;
Ye, Zhiwei;
Lin, Junfang;
Guo, Liqiong

Publication type:

Article

Effect of ultra‐fine ground whole grain highland barley substitution on wheat dough properties and bread qualities.

Published in:

Cereal Chemistry, 2024, v. 101, n. 5, p. 1032, doi. 10.1002/cche.10805

By:

Liu, Lu;
Xu, Jingwen;
Zhang, Ge;
Gao, Nisi;
Xu, Xuebing;
Zhao, Renyong

Publication type:

Article

Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 6, p. 2113, doi. 10.1002/fsn3.1054

By:

Nie, Yuanyang;
Zhang, Penghui;
Deng, Chujun;
Xu, Linshuang;
Yu, Mingjun;
Yang, Wei;
Zhao, Renyong;
Li, Bo

Publication type:

Article

Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn.

Published in:

Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300188

By:

Zhou, Qiong;
Gu, Zhonghua;
Cheng, Gaomin;
Zhao, Renyong;
Jiang, Hongxin

Publication type:

Article

Characterization of four commercial waxy wheats developed in China.

Published in:

Cereal Chemistry, 2023, v. 100, n. 5, p. 1048, doi. 10.1002/cche.10687

By:

Gu, Zhonghua;
Li, Xiaojun;
Zhao, Renyong;
Feng, Junwei;
Jiang, Hongxin

Publication type:

Article

Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation.

Published in:

Cereal Chemistry, 2008, v. 85, n. 6, p. 837, doi. 10.1094/CCHEM-85-6-0837

By:

Zhao, Renyong;
Bean, Scott R.;
Wang, Donghai

Publication type:

Article

Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco‐Analyzer.

Published in:

Cereal Chemistry, 2008, v. 85, n. 6, p. 830, doi. 10.1094/CCHEM-85-6-0830

By:

Zhao, Renyong;
Bean, Scott;
Wu, Xiaorong;
Wang, Donghai

Publication type:

Article

AgPdNFs and AuNOs@GO nanocomposites for T-2 toxin detection by catalytic hairpin assembly.

Published in:

Microchimica Acta, 2023, v. 190, n. 4, p. 1, doi. 10.1007/s00604-023-05700-7

By:

Lu, Xia;
Wang, Long;
He, Baoshan;
Zhao, Renyong;
Bai, Chunqi;
Zhang, Yurong;
Ren, Wenjie;
Jiang, Liying;
Suo, Zhiguang;
Xu, Yiwei

Publication type:

Article

Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products.

Published in:

Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/5781356

By:

Tian, Shuangqi;
Sun, Yue;
Chen, Zhicheng;
Zhao, Renyong

Publication type:

Article

Advances in research on Cordyceps militaris degeneration.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 19, p. 7835, doi. 10.1007/s00253-019-10074-z

By:

Lou, Haiwei;
Lin, Junfang;
Guo, Liqiong;
Wang, Xinwei;
Tian, Shuangqi;
Liu, Chenxi;
Zhao, Yu;
Zhao, Renyong

Publication type:

Article

Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 655, doi. 10.1002/jsfa.12956

By:

Lou, Haiwei;
Li, Yang;
Yang, Chuangming;
Li, Yonghui;
Gao, Yiyue;
Li, Yujin;
Zhao, Renyong

Publication type:

Article

Cloning and expression of the catalase gene (KatA) from Pseudomonas aeruginosa and the degradation of AFB1 by recombinant catalase.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 792, doi. 10.1002/jsfa.12190

By:

Yanhua, Xu;
Haiwei, Lou;
Renyong, Zhao

Publication type:

Article

Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour.

Published in:

Microorganisms, 2025, v. 13, n. 4, p. 845, doi. 10.3390/microorganisms13040845

By:

Wang, Xunda;
Li, Yue;
Zuo, Lei;
Li, Pengna;
Lou, Haiwei;
Zhao, Renyong

Publication type:

Article

Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread.

Published in:

Grain & Oil Science & Technology, 2025, v. 8, n. 2, p. 109, doi. 10.1016/j.gaost.2025.02.001

By:

Yiming Zhang;
Hongying Xiao;
Poms, Roland Ernest;
Qian Li;
Renyong Zhao

Publication type:

Article

Thermal and textural properties of extruded rice affect its cooking performances and the texture of the steamed extruded rice.

Published in:

Grain & Oil Science & Technology, 2024, v. 7, n. 4, p. 237, doi. 10.1016/j.gaost.2024.10.002

By:

Yulong Wang;
Lingjie Jiang;
Kangru Cui;
Zhonghua Gu;
Yunfei Yang;
Renyong Zhao;
Xinwei Wang;
Hongxin Jiang

Publication type:

Article

Effect of Different Heat Treatment on Alkylresorcinol Contents of Wheat Bran.

Published in:

BioResources, 2020, v. 15, n. 1, p. 1500, doi. 10.15376/biores.15.1.1500-1509

By:

Shuangqi Tian;
Renyong Zhao;
Tianyuan Peng;
Chenxi Liu;
Yingqi Yang

Publication type:

Article

Role of xanthan gum in wheat‐highland barley dough and noodle quality.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17163

By:

Xu, Jingwen;
Liu, Lu;
Li, Xianghe;
Zhao, Renyong;
Zhao, Yong;
Xu, Xuebing

Publication type:

Article

Effect of using Zimbabwean Marcia sorghum and high‐gluten flour on composite bread specific volume.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15367

By:

Dube, Nhlanhla Mtelisi;
Xu, Fei;
Zhao, Renyong;
Chen, Jie

Publication type:

Article

Works by Zhao, Renyong

Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation.

A fluorescent aptasensor based on MoSe<sub>2</sub> nanosheets and exonuclease III‐assisted signal amplification for sensitive detection of ZEN.

Removal of Mycotoxins in Food by Emerging Porous Materials: Advances, Mechanisms and Prospects.

FeMOF-based nanostructured platforms for T-2 toxin detection in beer by a "fence-type" aptasensing principle.

Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat.

Degradation of Aflatoxin B 1 in Moldy Maize by Pseudomonas aeruginosa and Safety Evaluation of the Degradation Products.

Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides.

Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides.

Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris.

Effect of ultra‐fine ground whole grain highland barley substitution on wheat dough properties and bread qualities.

Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough.

Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn.

Characterization of four commercial waxy wheats developed in China.

Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation.

Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco‐Analyzer.

AgPdNFs and AuNOs@GO nanocomposites for T-2 toxin detection by catalytic hairpin assembly.

Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products.

Advances in research on Cordyceps militaris degeneration.

Optimizing the degradation of aflatoxin B<sub>1</sub> in corn by Trametes versicolor and improving the nutritional composition of corn.

Cloning and expression of the catalase gene (KatA) from Pseudomonas aeruginosa and the degradation of AFB<sub>1</sub> by recombinant catalase.

Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour.

Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread.

Thermal and textural properties of extruded rice affect its cooking performances and the texture of the steamed extruded rice.

Effect of Different Heat Treatment on Alkylresorcinol Contents of Wheat Bran.

Role of xanthan gum in wheat‐highland barley dough and noodle quality.

Effect of using Zimbabwean Marcia sorghum and high‐gluten flour on composite bread specific volume.