Works matching AU Zhao, Renyong
Results: 20
Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 1, p. 75, doi. 10.1007/s10295-008-0474-y
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- Article
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn.
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- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300188
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Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides.
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- Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2024.1509624
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- Article
Role of xanthan gum in wheat‐highland barley dough and noodle quality.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17163
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Effect of using Zimbabwean Marcia sorghum and high‐gluten flour on composite bread specific volume.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15367
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- Article
FeMOF-based nanostructured platforms for T-2 toxin detection in beer by a "fence-type" aptasensing principle.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 28, p. 7999, doi. 10.1007/s00216-022-04330-x
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- Article
Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat.
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- Foods, 2024, v. 13, n. 8, p. 1277, doi. 10.3390/foods13081277
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Degradation of Aflatoxin B 1 in Moldy Maize by Pseudomonas aeruginosa and Safety Evaluation of the Degradation Products.
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- Foods, 2023, v. 12, n. 6, p. 1217, doi. 10.3390/foods12061217
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Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6687768
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Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/5781356
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- Article
Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough.
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- Food Science & Nutrition, 2019, v. 7, n. 6, p. 2113, doi. 10.1002/fsn3.1054
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- Article
AgPdNFs and AuNOs@GO nanocomposites for T-2 toxin detection by catalytic hairpin assembly.
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- Microchimica Acta, 2023, v. 190, n. 4, p. 1, doi. 10.1007/s00604-023-05700-7
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- Article
Effect of Different Heat Treatment on Alkylresorcinol Contents of Wheat Bran.
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- BioResources, 2020, v. 15, n. 1, p. 1500, doi. 10.15376/biores.15.1.1500-1509
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- Article
Thermal and textural properties of extruded rice affect its cooking performances and the texture of the steamed extruded rice.
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- Grain & Oil Science & Technology, 2024, v. 7, n. 4, p. 237, doi. 10.1016/j.gaost.2024.10.002
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- Article
Effect of ultra‐fine ground whole grain highland barley substitution on wheat dough properties and bread qualities.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1032, doi. 10.1002/cche.10805
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Characterization of four commercial waxy wheats developed in China.
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- Cereal Chemistry, 2023, v. 100, n. 5, p. 1048, doi. 10.1002/cche.10687
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Optimizing the degradation of aflatoxin B<sub>1</sub> in corn by Trametes versicolor and improving the nutritional composition of corn.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 655, doi. 10.1002/jsfa.12956
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Cloning and expression of the catalase gene (KatA) from Pseudomonas aeruginosa and the degradation of AFB<sub>1</sub> by recombinant catalase.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 792, doi. 10.1002/jsfa.12190
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- Article
Advances in research on Cordyceps militaris degeneration.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 19, p. 7835, doi. 10.1007/s00253-019-10074-z
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Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides.
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- CyTA: Journal of Food, 2019, v. 17, n. 1, p. 455, doi. 10.1080/19476337.2019.1596986
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- Article