Works by Zhao, Haizhen

Results: 31

Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surface method.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 454, doi. 10.1007/s00253-006-0674-1

By:

Xianqing Huang;
Zhaoxin Lu;
Xiaomei Bie;
FengXia Lü;
Haizhen Zhao;
Shujing Yang

Publication type:

Article

Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodles.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3249, doi. 10.1002/jsfa.7508

By:

Zhang, Chong;
Zhang, Shuang;
Bie, Xiaomei;
Zhao, Haizhen;
Lu, Fengxia;
Lu, Zhaoxin

Publication type:

Article

Engineering of a thermostable β-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 109, doi. 10.1002/jsfa.7066

By:

Mao, Shurui;
Gao, Peng;
Lu, Zhaoxin;
Lu, Fengxia;
Zhang, Chong;
Zhao, Haizhen;
Bie, Xiaomei

Publication type:

Article

Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation.

Published in:

Coatings (2079-6412), 2019, v. 9, n. 4, p. 262, doi. 10.3390/coatings9040262

By:

Zhou, Ying;
Xu, Tonglin;
Zhang, Yu;
Zhang, Chong;
Lu, Zhaoxin;
Lu, Fengxia;
Zhao, Haizhen

Publication type:

Article

Modification of oligo-Ricinoleic Acid and Its Derivatives with 10-Undecenoic Acid via Lipase-Catalyzed Esterification.

Published in:

Polymers (20734360), 2012, v. 4, n. 2, p. 1037, doi. 10.3390/polym4021037

By:

Hayes, Douglas G.;
Mannam, Vinay K.;
Ran Ye;
Haizhen Zhao;
Ortega, Salvadora;
Montiel, M. Claudia

Publication type:

Article

Chemical characterization and antitumor activity of an exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 2, p. 659, doi. 10.1007/s10068-015-0086-z

By:

Zhao, Haizhen;
Wang, Juan;
Lv, Fengxia;
Bie, Xiaomei;
Lu, Zhaoxin

Publication type:

Article

Identification of novel surfactin derivatives from NRPS modification of Bacillus subtilis and its antifungal activity against Fusarium moniliforme.

Published in:

BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0645-3

By:

Jian Jiang;
Ling Gao;
Xiaomei Bie;
Zhaoxin Lu;
Hongxia Liu;
Chong Zhang;
Fengxia Lu;
Haizhen Zhao

Publication type:

Article

Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120.

Published in:

BMC Biotechnology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12896-018-0468-4

By:

Qian, Hui;
Zhang, Chong;
Lu, Zhaoxin;
Xia, Bingjie;
Bie, Xiaomei;
Zhao, Haizhen;
Lu, Fengxia;
Yang, Guang-Yu

Publication type:

Article

Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 15, p. 5039, doi. 10.1080/10408398.2022.2148090

By:

Tian, Shuhua;
Zhao, Haizhen;
Song, Haizhao

Publication type:

Article

Separation, characterization and anti-inflammatory activities of galactoglycerolipids from Perilla frutescens (L.) Britton.

Published in:

Natural Product Research, 2023, v. 37, n. 21, p. 3610, doi. 10.1080/14786419.2022.2095637

By:

Liu, Dongqin;
Wang, Ying;
Lu, Zhaoxin;
Lv, Fengxia;
Bie, Xiaomei;
Zhao, Haizhen

Publication type:

Article

Enzymatic synthesis and antitumor evaluation of mono- and diesters of 3 - O -β- D - galactopyranosyl - sn-glycerol.

Published in:

Biocatalysis & Biotransformation, 2016, v. 34, n. 5, p. 194, doi. 10.1080/10242422.2016.1247821

By:

Qi, Danping;
Wei, Wei;
Diao, Mingming;
Lv, Fengxia;
Lu, Zhaoxin;
Bie, Xiaomei;
Zhao, Haizhen

Publication type:

Article

β -galactosidase-catalyzed synthesis of 3- O - β -D-galactopyranosyl-sn-glycerol: Optimization by response surface methodology.

Published in:

Biocatalysis & Biotransformation, 2016, v. 34, n. 4, p. 152, doi. 10.1080/10242422.2016.1247815

By:

Wei, Wei;
Qi, Danping;
Diao, Mingming;
Zhaoxin, Lu;
Lv, Fengxia;
Zhao, Haizhen

Publication type:

Article

Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1027, doi. 10.1111/j.1365-2621.2006.01160.x

By:

Zhao, Haizhen;
Lu, Zhaoxin;
Lu, Fengxia;
Bie, Xiaomei;
Liu, Zhanmin;
Zeng, Xiaoxiong

Publication type:

Article

An endolysin Salmcide‐p1 from bacteriophage fmb‐p1 against gram‐negative bacteria.

Published in:

Journal of Applied Microbiology, 2022, v. 133, n. 3, p. 1597, doi. 10.1111/jam.15661

By:

Nie, Ting;
Meng, Fanqiang;
Lu, Fengxia;
Bie, Xiaomei;
Zhao, Haizhen;
Sun, Jing;
Lu, Zhaoxin;
Lu, Yingjian

Publication type:

Article

Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran.

Published in:

Foods, 2025, v. 14, n. 2, p. 278, doi. 10.3390/foods14020278

By:

Zhang, Hanzhuo;
Fan, Xia;
Zhao, Wenjie;
Meng, Fanqiang;
Lu, Fengxia;
Lu, Zhaoxin;
Zhao, Haizhen

Publication type:

Article

Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential.

Published in:

Foods, 2021, v. 10, n. 11, p. 2819, doi. 10.3390/foods10112819

By:

Chi, Huibing;
Chen, Meirong;
Jiao, Linshu;
Lu, Zhaoxin;
Bie, Xiaomei;
Zhao, Haizhen;
Lu, Fengxia

Publication type:

Article

Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5396, doi. 10.1007/s13197-019-04010-2

By:

Wang, Keqin;
Du, Lianchao;
Zhang, Chong;
Lu, Zhaoxin;
Lu, Fengxia;
Zhao, Haizhen

Publication type:

Article

Acetate and auto‐inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum.

Published in:

Molecular Microbiology, 2021, v. 116, n. 1, p. 298, doi. 10.1111/mmi.14709

By:

Meng, Fanqiang;
Lu, Fengxia;
Du, Hechao;
Nie, Ting;
Zhu, Xiaoyu;
Connerton, Ian F.;
Zhao, Haizhen;
Bie, Xiaomei;
Zhang, Chong;
Lu, Zhaoxin;
Lu, Yingjian

Publication type:

Article

Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 13, p. 4381, doi. 10.1007/s00253-023-12567-4

By:

Wang, Ying;
Shen, Juan;
Meng, Fanqiang;
Lu, Zhaoxin;
Lv, Fengxia;
Zhou, Libang;
Zhao, Haizhen

Publication type:

Article

Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 18, p. 7957, doi. 10.1007/s00253-020-10589-w

By:

Du, Hechao;
Zhou, Libang;
Lu, Zhaoxin;
Bie, Xiaomei;
Zhao, Haizhen;
Niu, Yan D.;
Lu, Fengxia

Publication type:

Article

Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 11, p. 4565, doi. 10.1007/s00253-019-09808-w

By:

Liu, Jin;
Li, Wei;
Zhu, Xiaoyu;
Zhao, Haizhen;
Lu, Yingjian;
Zhang, Chong;
Lu, Zhaoxin

Publication type:

Article

The antibacterial activity of LI-F type peptide against methicillin-resistant <italic>Staphylococcus aureus</italic> (MRSA) in vitro and inhibition of infections in murine scalded epidermis.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 5, p. 2301, doi. 10.1007/s00253-017-8669-7

By:

Han, Jinzhi;
Ma, Zhi;
Gao, Peng;
Lu, Zhaoxin;
Liu, Hongxia;
Gao, Ling;
Lu, Wenjun;
Ju, Xiangyu;
Lv, Fengxia;
Zhao, Haizhen;
Bie, Xiaomei

Publication type:

Article

Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02683

By:

Shi, Juran;
Zhu, Xiaoyu;
Lu, Yingjian;
Zhao, Haizhen;
Lu, Fengxia;
Lu, Zhaoxin

Publication type:

Article

Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6196, doi. 10.1002/jsfa.13455

By:

Zhang, Shimei;
Wang, An;
Lu, Zhaoxin;
Lu, Fengxia;
Zhao, Haizhen

Publication type:

Article

Module and individual domain deletions of NRPS to produce plipastatin derivatives in <italic>Bacillus subtilis</italic>.

Published in:

Microbial Cell Factories, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12934-018-0929-4

By:

Gao, Ling;
Guo, Jianping;
Fan, Yun;
Ma, Zhi;
Lu, Zhaoxin;
Zhang, Chong;
Zhao, Haizhen;
Bie, Xiaomei

Publication type:

Article

Improvement of a new selective enrichment broth for culturing Salmonella in ready‐to‐eat fruits and vegetables.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12817

By:

Wan, Jiajia;
Lu, Zhaoxin;
Bie, Xiaomei;
Lv, Fengxia;
Zhao, Haizhen

Publication type:

Article

Cloning and Heterologous Expression of Glucose Oxidase Gene from Aspergillus niger Z-25 in Pichia pastoris.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 2, p. 498, doi. 10.1007/s12010-009-8778-6

By:

Yao Guo;
Fengxia Lu;
Haizhen Zhao;
Yanchong Tang;
Zhaoxin Lu

Publication type:

Article

Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch Cultures.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 1, p. 296, doi. 10.1007/s12010-020-03419-2

By:

Meng, Fanqiang;
Zhu, Xiaoyu;
Zhao, Haizhen;
Lu, Fengxia;
Lu, Yingjian;
Lu, Zhaoxin

Publication type:

Article

Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6670, doi. 10.3390/molecules27196670

By:

Jiao, Linshu;
Chi, Huibing;
Xia, Bingjie;
Lu, Zhaoxin;
Bie, Xiaomei;
Zhao, Haizhen;
Lu, Fengxia;
Chen, Meirong

Publication type:

Article

Experimental Investigation of Dispersant on Dynamics of Impact of Al 2 O 3 Nanofluid Droplet.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 2, p. 108, doi. 10.3390/nano15020108

By:

Liang, Dandan;
Guo, Ruichao;
Sun, Zichun;
Zhao, Haizhen;
Qin, Guohua;
Zhang, Yongxin

Publication type:

Article

IMPROVEMENT OF THE NUTRITIONAL QUALITY AND FIBRINOLYTIC ENZYME ACTIVITY OF SOYBEAN MEAL BY FERMENTATION OF BACILLUS SUBTILIS.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1235, doi. 10.1111/jfpp.12340

By:

HUA BI;
HAIZHEN ZHAO;
FENGXIA LU;
CHONG ZHANG;
XIAOMEI BIE;
ZHAOXIN LU

Publication type:

Article