Effects of silage additives and varieties on fermentation quality, aerobic stability, and nutritive value of oat silage.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 8, p. 3151, doi. 10.1093/jas/sky207
- By:
- Publication type:
- Article
Works by Zhao, Guiqin Q
Results: 1
1