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Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice.
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- Nutrients, 2022, v. 14, n. 6, p. 1277, doi. 10.3390/nu14061277
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A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
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- Molecules, 2018, v. 23, n. 1, p. 202, doi. 10.3390/molecules23010202
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- Article
Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5909, doi. 10.1111/ijfs.15915
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- Article
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 3, doi. 10.1111/ijfs.13203
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Effects of combined microwave-hot-air-drying on the physicochemical properties and antioxidant activity of Rhodomyrtus tomentosa berry powder.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1433, doi. 10.1007/s11694-020-00393-5
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- Article