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The Inhibitory Effect of Gallic Acid Alkyl Esters on Lipid Oxidation of Intactly Soaked Oyster Meats and Oyster Meat Homogenates during Refrigerated Storage.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 7, p. 1, doi. 10.1002/ejlt.202200161
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- Article
Serum adenosine deaminase activity is increased in systemic lupus erythematosus patients and correlated with disease activity.
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- Immunologic Research, 2018, v. 66, n. 2, p. 299, doi. 10.1007/s12026-018-8984-9
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- Article
Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1554, doi. 10.1002/jsfa.10774
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- Article
Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil.
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- Food Science & Nutrition, 2022, v. 10, n. 8, p. 2804, doi. 10.1002/fsn3.2883
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- Article
Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2435, doi. 10.1111/ijfs.15604
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- Article