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Plant-Derived Epi-Nutraceuticals as Potential Broad-Spectrum Anti-Viral Agents.
- Published in:
- Nutrients, 2023, v. 15, n. 22, p. 4719, doi. 10.3390/nu15224719
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- Article
Hypoglycemic Effect of Exopolysaccharide from Lactiplantibacillus plantarum JLAU103 on Streptozotocin and High-Fat Diet-Induced Type 2 Diabetic Mice.
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- Foods, 2022, v. 11, n. 22, p. 3571, doi. 10.3390/foods11223571
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- Article
Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine‐induced memory impairment in mice.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5142, doi. 10.1002/jsfa.9060
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- Article
Advances on the Antioxidant Peptides from Nuts: A Narrow Review.
- Published in:
- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102020
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- Article
Nutrigenomics of Dietary Lipids.
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- Antioxidants, 2021, v. 10, n. 7, p. 994, doi. 10.3390/antiox10070994
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- Article