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Regulation of Cecal Microbiota and Improvement of Blood Lipids Using Walnut Non-Dairy Creamer in High-Fat Mice: Replacing Traditional Non-Dairy Creamer.
- Published in:
- Molecules, 2024, v. 29, n. 18, p. 4469, doi. 10.3390/molecules29184469
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- Publication type:
- Article
Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis.
- Published in:
- Molecules, 2024, v. 29, n. 5, p. 1099, doi. 10.3390/molecules29051099
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- Publication type:
- Article
The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative Factors.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4104, doi. 10.3390/molecules28104104
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- Article
Development of yogurt chocolate.
- Published in:
- China Food Additives, 2023, v. 34, n. 1, p. 20, doi. 10.19804/j.issn1006-2513.2023.01.003
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- Publication type:
- Article
Optimization of processing conditions of fermented yogurt with walnut and oat.
- Published in:
- China Food Additives, 2023, v. 34, n. 1, p. 10, doi. 10.19804/j.issn1006-2513.2023.01.002
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- Publication type:
- Article
Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1354486
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- Publication type:
- Article
Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 400, doi. 10.3390/foods13030400
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- Publication type:
- Article
The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2821, doi. 10.3390/foods12152821
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- Publication type:
- Article