Effect of low expression level of acetyl coenzyme A synthetase gene on secondary metabolite in Monascus.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 414, doi. 10.17221/4/2022-CJFS
- By:
- Publication type:
- Article
Works by Zhangfei Wu
Results: 5
1
2
Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism.
- Published in:
- Horticulturae, 2023, v. 9, n. 2, p. 258, doi. 10.3390/horticulturae9020258
- By:
- Publication type:
- Article
3
PbrWRKY62-PbrADC1 module involves in superficial scald development of Pyrus bretschneideri Rehd.fruit via regulating putrescine biosynthesis.
- Published in:
- Molecular Horticulture, 2024, v. 4, n. 1, p. 1, doi. 10.1186/s43897-024-00081-8
- By:
- Publication type:
- Article
4
Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition.
- Published in:
- Horticulturae, 2024, v. 10, n. 5, p. 488, doi. 10.3390/horticulturae10050488
- By:
- Publication type:
- Article
5
Research progress on the effects of postharvest storage methods on melon quality.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17800
- By:
- Publication type:
- Article