Optimum Extraction Technology of Kaempferol in Prunus cerasifera Leaves.
- Published in:
- Natural Product Research & Development, 2011, v. 23, n. 5, p. 952
- By:
- Publication type:
- Article
Works by Zhang Wei-nong
Results: 3
1
2
Lipid concomitant γ‐oryzanol decreased oil absorbency of French fries by changing the microstructure of French fries and physical properties of frying oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3246, doi. 10.1002/jsfa.13211
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- Publication type:
- Article
3
Effects of degumming processes on rapeseed oil quality and composition of phospholipids in oil sediment.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2024, v. 46, n. 2, p. 430, doi. 10.19802/j.issn.1007-9084.2022293
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- Publication type:
- Article