Found: 9
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Effect of sulfate modificate on the structure and antioxidant activity of jujube polysaccharide.
- Published in:
- Food & Machinery, 2022, n. 4, p. 29, doi. 10.13652/j.spjx.1003.5788.2022.90045
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- Article
Optimization of Extraction Technology of Alliin from Allium sativum L. by Response Surface Methodology.
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- Natural Product Research & Development, 2012, v. 24, n. 2, p. 239
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- Publication type:
- Article
Thermal Isomerization of Lycopene.
- Published in:
- Natural Product Research & Development, 2011, v. 23, n. 5, p. 935
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- Publication type:
- Article
Simultaneous Extraction of Glabridin and Glycyrrhizic Acid from Glycyrrhiza glabra L.
- Published in:
- Natural Product Research & Development, 2011, v. 23, n. 3, p. 547
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- Publication type:
- Article
Isolation, Purification and Composition of Polysaccharide ZP3c from Zizyphus jujuba cv. Jinsixiaozao.
- Published in:
- Natural Product Research & Development, 2009, v. 21, n. 6, p. 984
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- Publication type:
- Article
Study on the Extraction of Lycopene from Tomatoes by Ultrasonic /Microwave Assisted Extraction(UMAE).
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- Natural Product Research & Development, 2008, v. 20, n. 6, p. 1055
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- Publication type:
- Article
Study on the Antioxidant Capability (in vitro) of Polysaccharides Extracted from Edible Selenium-enriched Fungi.
- Published in:
- Natural Product Research & Development, 2007, v. 19, n. 6, p. 1044
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- Publication type:
- Article
Oxidative Degradation Products of β-carotene and Their Inhibition Effect on SGC-7901 Cell.
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- Natural Product Research & Development, 2007, v. 19, n. 5, p. 781
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- Publication type:
- Article
Extraction and Microencapsulation of Procyanidins.
- Published in:
- Natural Product Research & Development, 2007, v. 19, n. 4, p. 657
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- Publication type:
- Article