Works by Zhang Binjia

Results: 20

Structural Diversity of Human Milk Oligosaccharides and Their Neurodevelopment Promoting Effects.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 86, doi. 10.16429/j.1009-7848.2025.009

By:

XU Jinghong;
SONG Jia;
XU Huajian;
LI Zheng;
QIAO Dongling;
LI Bowen;
ZHANG Binjia

Publication type:

Article

Front Cover: Cover Image, Volume 21, Issue 4.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. NA, doi. 10.1111/1541-4337.13015

By:

Cheng, Zihang;
Qiao, Dongling;
Zhao, Siming;
Zhang, Binjia;
Lin, Qinlu;
Xie, Fengwei

Publication type:

Article

Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3244, doi. 10.1111/1541-4337.12985

By:

Cheng, Zihang;
Qiao, Dongling;
Zhao, Siming;
Zhang, Binjia;
Lin, Qinlu;
Xie, Fengwei

Publication type:

Article

The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 5, p. 602, doi. 10.3390/coatings11050602

By:

Pop, Carmen Rodica;
Coldea, Teodora Emilia;
Salanţă, Liana Claudia;
Nistor, Alina Lăcrămioara;
Borşa, Andrei;
Fărcaș, Anca Corina;
Florian, Vasile Constantin;
Rotar, Ancuţa Mihaela;
Xie, Fengwei;
Zhang, Binjia

Publication type:

Article

Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 3, p. 311, doi. 10.3390/coatings11030311

By:

Guo, Yabin;
Zhang, Binjia;
Zhao, Siming;
Qiao, Dongling;
Xie, Fengwei

Publication type:

Article

Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 12, p. 2236, doi. 10.1080/10408398.2024.2330711

By:

Wang, Kedu;
Cheng, Zihang;
Qiao, Dongling;
Xie, Fengwei;
Zhao, Siming;
Zhang, Binjia

Publication type:

Article

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei).

Published in:

Foods, 2023, v. 12, n. 6, p. 1332, doi. 10.3390/foods12061332

By:

Chen, Jiechang;
Zhao, Yuanyuan;
Wu, Runlin;
Yin, Tao;
You, Juan;
Hu, Benlun;
Jia, Caihua;
Rong, Jianhua;
Liu, Ru;
Zhang, Binjia;
Zhao, Siming

Publication type:

Article

Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment.

Published in:

Foods, 2022, v. 11, n. 9, p. 1175, doi. 10.3390/foods11091175

By:

Lu, Yu;
Zhao, Siming;
Jia, Caihua;
Xu, Yan;
Zhang, Binjia;
Niu, Meng

Publication type:

Article

Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage.

Published in:

Foods, 2022, v. 11, n. 4, p. 501, doi. 10.3390/foods11040501

By:

Xiong, Qing;
Qiao, Dongling;
Niu, Meng;
Xu, Yan;
Jia, Caihua;
Zhao, Siming;
Li, Nannan;
Zhang, Binjia

Publication type:

Article

Formation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002).

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13190

By:

Chen, Chen;
Wen, Ya;
Jia, CaiHua;
Zhao, SiMing;
Niu, Meng;
Zhang, BinJia;
Xiong, ShanBai

Publication type:

Article

Structure and Physicochemical Properties of Resistant Starch Prepared by Autoclaving‐Microwave.

Published in:

Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800060

By:

Li, Jiangtao;
Han, Wenfang;
Zhang, Binjia;
Zhao, Siming;
Du, Hongying

Publication type:

Article

Supramolecular structural evolutions of maize starch hydrothermally treated in excess water.

Published in:

Starch / Staerke, 2016, v. 68, n. 3/4, p. 365, doi. 10.1002/star.201500028

By:

Zu, Yanyan;
Zhang, Binjia;
Chen, Ling;
Xie, Fengwei;
Li, Lin;
Li, Xiaoxi

Publication type:

Article

Effects of Temperature and Metal Ions on the Stability of Anthocyanins from Black Rice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 143, doi. 10.16429/j.1009-7848.2025.02.013

By:

ZHANG Xiaohua;
GUO Yabin;
ZHEN Yiyuan;
ZHAO Siming;
Niu Meng;
ZHANG Binjia

Publication type:

Article

Effect of Fermentation with Complex Strains on the Taste and Nutritional Properties of Cooked Brown Rice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 197, doi. 10.16429/j.1009-7848.2024.11.019

By:

Ma Lingling;
Lin Zexue;
Li Jiangnan;
Zhao Siming;
Niu Meng;
Zhang Binjia

Publication type:

Article

Correction: Qiao et al. Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan. Polymers 2019, 11 , 1952.

Published in:

2021

By:

Qiao, Dongling;
Tu, Wenyao;
Zhong, Lei;
Wang, Zhong;
Zhang, Binjia;
Jiang, Fatang

Publication type:

Correction Notice

Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature.

Published in:

Polymers (20734360), 2020, v. 12, n. 2, p. 385, doi. 10.3390/polym12020385

By:

Qiao, Dongling;
Wang, Zhong;
Cai, Chi;
Yin, Song;
Qian, Hong;
Zhang, Binjia;
Jiang, Fatang;
Fei, Xiang

Publication type:

Article

Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan.

Published in:

Polymers (20734360), 2019, v. 11, n. 12, p. 1952, doi. 10.3390/polym11121952

By:

Qiao, Dongling;
Tu, Wenyao;
Zhong, Lei;
Wang, Zhong;
Zhang, Binjia;
Jiang, Fatang

Publication type:

Article

Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4371, doi. 10.1002/jsfa.13324

By:

Wang, Chujun;
Shi, Xin;
Xue, Jianyi;
Zhao, Siming;
Jia, Caihua;
Niu, Meng;
Zhang, Binjia;
Xu, Yan

Publication type:

Article

Chitosan‐glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2158, doi. 10.1002/jsfa.9408

By:

Bakry, Amr M;
Ma, Chang;
Xiong, Shanbai;
Yin, Tao;
Zhang, Binjia;
Huang, Qilin

Publication type:

Article

Changes in the protein and starch characteristics of wet alkaline noodles during processing and optimization on stranding after oil sprinkle.

Published in:

Journal of Light Industry, 2023, v. 38, n. 1, p. 34, doi. 10.12187/2023.01.005

By:

LIN Zixuan;
DONG Huilong;
NIU Meng;
ZHANG Binjia;
JIA Caihua;
XU Yan;
ZHAO Siming

Publication type:

Article