Identification of the Geographic Origin of Peanut Kernels by Raman Spectroscopy Fingerprinting with Chemometrics.
- Published in:
- Analytical Letters, 2024, v. 57, n. 4, p. 628, doi. 10.1080/00032719.2023.2220843
- By:
- Publication type:
- Article
Works by Zhang, Yingquan
Results: 34
1
2
Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70120
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- Publication type:
- Article
3
Superheated steam processing of cereals and cereal products: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1360, doi. 10.1111/1541-4337.13114
- By:
- Publication type:
- Article
4
Study on the Role of Eco-environmental Impact Assessment in Performance Management Assessment of Large Water Conservancy Projects.
- Published in:
- Ekoloji Dergisi, 2019, n. 107, p. 1165
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- Publication type:
- Article
5
Green finance, environmental technology progress bias and cleaner industrial structure.
- Published in:
- Environment, Development & Sustainability, 2024, v. 26, n. 4, p. 8643, doi. 10.1007/s10668-023-03062-x
- By:
- Publication type:
- Article
6
Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content.
- Published in:
- Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-02458-7
- By:
- Publication type:
- Article
7
Shuyu capsules relieve liver-qi depression by regulating ERK-CREB-BDNF signal pathway in central nervous system of rat.
- Published in:
- Experimental & Therapeutic Medicine, 2017, v. 14, n. 5, p. 4831, doi. 10.3892/etm.2017.5125
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- Publication type:
- Article
8
Performance of industrial dough mixers and its effects on noodle quality.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 1, p. 125, doi. 10.3965/j.ijabe.20160901.1448
- By:
- Publication type:
- Article
9
Characteristics of drying medium parameters in tunnel-type drying chamber during noodle drying process.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, p. 355, doi. 10.3969/j.issn.1002-6819.2015.z1.043
- By:
- Publication type:
- Article
10
Study on spatio‐temporal variation mechanism of phytic acid contents of wheat grains.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6435, doi. 10.1111/ijfs.15951
- By:
- Publication type:
- Article
11
Effects of quantity and rheological properties of glutenin macropolymer on the physical properties of extruded noodles made from flour mill streams.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5827, doi. 10.1111/ijfs.15897
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- Publication type:
- Article
12
Study on the water state, mobility and textural property of Chinese noodles during boiling.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1716, doi. 10.1111/ijfs.14444
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- Publication type:
- Article
13
The effectiveness of multi-element fingerprints for identifying the geographical origin of wheat.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1018, doi. 10.1111/ijfs.13366
- By:
- Publication type:
- Article
14
Diurnal Changes in Water Soluble Carbohydrate Components in Leaves and Sucrose Associated TaSUT1 Gene Expression during Grain Development in Wheat.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 21, p. 8276, doi. 10.3390/ijms21218276
- By:
- Publication type:
- Article
15
Effects of LMW-GS Allelic Variations at the Glu-A3 Locus on Fresh Wet Noodle and Frozen Cooked Noodle Quality.
- Published in:
- Foods, 2025, v. 14, n. 9, p. 1546, doi. 10.3390/foods14091546
- By:
- Publication type:
- Article
16
Dynamic Study on Water State and Water Migration during Gluten–Starch Model Dough Development under Different Gluten Protein Contents.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 996, doi. 10.3390/foods13070996
- By:
- Publication type:
- Article
17
Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4369, doi. 10.3390/foods12234369
- By:
- Publication type:
- Article
18
Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3124, doi. 10.3390/foods12163124
- By:
- Publication type:
- Article
19
Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2992, doi. 10.3390/foods12162992
- By:
- Publication type:
- Article
20
Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182722
- By:
- Publication type:
- Article
21
Superheated steam treatment of soft wheat on the physicochemical properties and structure of wheat starch.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14467
- By:
- Publication type:
- Article
22
The moisture migration behavior of wheat starch/gluten blended powders and extrudates.
- Published in:
- Drying Technology, 2021, v. 39, n. 10, p. 1401, doi. 10.1080/07373937.2020.1750028
- By:
- Publication type:
- Article
23
The moisture migration behavior of wheat starch/gluten blended powders and extrudates.
- Published in:
- Drying Technology, 2021, v. 39, n. 9, p. 1401, doi. 10.1080/07373937.2020.1750028
- By:
- Publication type:
- Article
24
Mechanisms of extracellular signal-regulated kinase/cAMP response element-binding protein/brain-derived neurotrophic factor signal transduction pathway in depressive disorder.
- Published in:
- Neural Regeneration Research, 2013, v. 8, n. 9, p. 843, doi. 10.3969/j.issn.1673-5374.2013.09.009
- By:
- Publication type:
- Article
25
Non-escaping frost tolerant QTL linked genetic loci at reproductive stage in six wheat DH populations.
- Published in:
- Crop Journal (2095-5421), 2022, v. 10, n. 1, p. 147, doi. 10.1016/j.cj.2021.02.015
- By:
- Publication type:
- Article
26
Effects of vacuum mixing on glutenin macropolymer content and size distribution in noodle dough.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 10, p. 289, doi. 10.11975/j.issn.1002-6819.2015.10.039
- By:
- Publication type:
- Article
27
Effects of grain storage time and storage temperature on flour quality parameters of "5 + 10" wheat cultivar and "2 + 12" wheat cultivar.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 183, doi. 10.1002/cche.10635
- By:
- Publication type:
- Article
28
Physicochemical properties of protein from pearling fractions of wheat kernels.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 5, p. 1084, doi. 10.1002/cche.10332
- By:
- Publication type:
- Article
29
Comparison of quality properties between high‐molecular‐weight glutenin subunits 5 + 10 and 2 + 12 near‐isogenic lines under three common wheat genetic backgrounds.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 4, p. 575, doi. 10.1002/cche.10061
- By:
- Publication type:
- Article
30
Influence of Vacuum Mixing on Structural Characteristics and Physical Properties of Noodle Dough.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 226, doi. 10.1094/CCHEM-06-15-0114-R
- By:
- Publication type:
- Article
31
Effects of Vacuum Mixing, Water Addition, and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 427, doi. 10.1094/CCHEM-10-14-0204-R
- By:
- Publication type:
- Article
32
Effects of Frozen Storage on Water State and Ice Crystal Form of Non-fermented Dough.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 2, p. 77, doi. 10.16429/j.1009-7848.2022.02.009
- By:
- Publication type:
- Article
33
Effects of gluten and moisture content on water mobility during the drying process for Chinese dried noodles.
- Published in:
- Drying Technology, 2019, v. 37, n. 6, p. 759, doi. 10.1080/07373937.2018.1458733
- By:
- Publication type:
- Article
34
Consensus Genetic Linkage Map Construction Based on One Common Parental Line for QTL Mapping in Wheat.
- Published in:
- Agronomy, 2021, v. 11, n. 2, p. 227, doi. 10.3390/agronomy11020227
- By:
- Publication type:
- Article