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Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1254, doi. 10.3390/nu12051254
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- Article
Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 652, doi. 10.1111/1541-4337.12669
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- Publication type:
- Article