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Mapping of QTL for partial resistance to powdery mildew in two Chinese common wheat cultivars.
- Published in:
- Euphytica, 2020, v. 216, n. 1, p. 1, doi. 10.1007/s10681-019-2537-8
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- Article
QTL mapping of grain arabinoxylan contents in common wheat using a recombinant inbred line population.
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- Euphytica, 2016, v. 208, n. 2, p. 205, doi. 10.1007/s10681-015-1576-z
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- Article
QTL mapping for flour and noodle colour components and yellow pigment content in common wheat.
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- Euphytica, 2009, v. 165, n. 3, p. 435, doi. 10.1007/s10681-008-9744-z
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- Article
Transcriptome and Proteome Analysis Revealed the Influence of High-Molecular-Weight Glutenin Subunits (HMW-GSs) Deficiency on Expression of Storage Substances and the Potential Regulatory Mechanism of HMW-GSs.
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- Foods, 2023, v. 12, n. 2, p. 361, doi. 10.3390/foods12020361
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- Article
Study on Compositions of Grain Starch and SGP-1 Protein in Black Grain Wheat.
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- Agricultural Biotechnology (2164-4993), 2019, v. 8, n. 3, p. 17
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- Article
Dissection of Genetic Basis Underpinning Kernel Weight-Related Traits in Common Wheat.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 713, doi. 10.3390/plants10040713
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- Article
Transcription-associated metabolomic profiling reveals the critical role of frost tolerance in wheat.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03718-2
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- Article
Transcription-associated metabolomic profiling reveals the critical role of frost tolerance in wheat.
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- BMC Plant Biology, 2022, v. 22, p. 1, doi. 10.1186/s12870-022-03718-2
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- Article
QTL characterization of resistance to leaf rust and stripe rust in the spring wheat line Francolin#1.
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- Molecular Breeding, 2014, v. 34, n. 3, p. 789, doi. 10.1007/s11032-014-0075-6
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- Article
Genome-wide identification and expression analysis of the TaRRA gene family in wheat (Triticum aestivum L.).
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1006409
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- Article
High Resolution Genome Wide Association Studies Reveal Rich Genetic Architectures of Grain Zinc and Iron in Common Wheat (Triticum aestivum L.).
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.840614
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- Article
Proteome and transcriptome analyses of wheat near isogenic lines identifies key proteins and genes of wheat bread quality.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89140-4
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- Article
Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring.
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- Theoretical & Applied Genetics, 2024, v. 137, n. 7, p. 1, doi. 10.1007/s00122-024-04661-6
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- Article
Molecular identification and validation of four stable QTL for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64.
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- Theoretical & Applied Genetics, 2023, v. 136, n. 11, p. 1, doi. 10.1007/s00122-023-04481-0
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- Article
Molecular characterization of stable QTL and putative candidate genes for grain zinc and iron concentrations in two related wheat populations.
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- Theoretical & Applied Genetics, 2023, v. 136, n. 10, p. 1, doi. 10.1007/s00122-023-04467-y
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- Article
Identification and characterization of pleiotropic and co-located resistance loci to leaf rust and stripe rust in bread wheat cultivar Sujata.
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- Theoretical & Applied Genetics, 2015, v. 128, n. 3, p. 549, doi. 10.1007/s00122-015-2454-8
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- Article
QTL mapping for quantities of protein fractions in bread wheat ( Triticum aestivum L.).
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- Theoretical & Applied Genetics, 2011, v. 122, n. 5, p. 971, doi. 10.1007/s00122-010-1503-6
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- Article
Effects of different processing methods on the nutrition content of dietary fiber powder made from purple wheat bran.
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- Cereal Research Communications, 2023, v. 51, n. 3, p. 679, doi. 10.1007/s42976-022-00329-3
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- Article
Effects of SGP-B1 protein on the qualities of grain and starch in a recombinant inbred lines population.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 619, doi. 10.1007/s42976-021-00140-6
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- Article
Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6682014
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- Article