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¹H and <sup>13</sup>C NMR spectral assignments for low-concentration bile acids in biological samples.
- Published in:
- Magnetic Resonance Letter, 2023, v. 3, n. 4, p. 277, doi. 10.1016/j.mrl.2023.07.001
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- Article
Dynamic NMR study and theoretical calculations on the conformational exchange of valsartan and related compounds.
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- Magnetic Resonance in Chemistry, 2007, v. 45, n. 11, p. 929, doi. 10.1002/mrc.2072
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- Article
Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity.
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- Molecules, 2018, v. 23, n. 12, p. 3183, doi. 10.3390/molecules23123183
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- Article
Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity.
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- Nanomaterials (2079-4991), 2019, v. 9, n. 8, p. 1162, doi. 10.3390/nano9081162
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- Article
1-Laurin-3-Palmitin as a Novel Matrix of Solid Lipid Particles: Higher Loading Capacity of Thymol and Better Stability of Dispersions Than Those of Glyceryl Monostearate and Glyceryl Tripalmitate.
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- Nanomaterials (2079-4991), 2019, v. 9, n. 4, p. 489, doi. 10.3390/nano9040489
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- Article
Acid‐thermal‐induced formation of rice bran protein nano‐particles: foaming properties and physicochemical characteristics.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3624, doi. 10.1111/ijfs.15686
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- Article
Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation.
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- Food Biophysics, 2024, v. 19, n. 2, p. 321, doi. 10.1007/s11483-024-09828-8
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- Article
Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils.
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- Food Biophysics, 2020, v. 15, n. 2, p. 229, doi. 10.1007/s11483-019-09617-8
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- Article
Removal of aflatoxin B; from peanut oil by montmorillonite.
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- China Oils & Fats, 2022, v. 47, n. 11, p. 69, doi. 10.19902/j.cnki.zgyz.1003-7969.210505
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- Article
Characterization and application of carbon dots from rice bran protein.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.210157
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- Article
Preparation and property of zein/whey protein fiber core complex nanoparticle stabilized Pickering emulsions.
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- China Oils & Fats, 2022, v. 47, n. 1, p. 43, doi. 10.19902/j.cnki.zgyz.1003-7969.210054
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- Article
Biological Detoxification of Aflatoxin B 1 by Enterococcus faecium HB2-2.
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- Foods, 2024, v. 13, n. 12, p. 1887, doi. 10.3390/foods13121887
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- Article
The Addition of Resveratrol-Loaded Emulsions to Yogurts: Physicochemical Characterization, In Vitro Bioaccessibility and NMR-Based Nutritional Profiles.
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- Foods, 2024, v. 13, n. 3, p. 426, doi. 10.3390/foods13030426
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- Article
Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming.
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- Foods, 2024, v. 13, n. 2, p. 275, doi. 10.3390/foods13020275
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- Article
Separation of Individual Tocopherols from Soybean Distillate by Low Pressure Column Chromatography.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 11, doi. 10.1007/s11746-008-1198-x
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- Article
Preparation of Decaglycerol Monooleate-sodium Caseinate Complex and Stabilization for Citral.
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- Modern Food Science & Technology, 2022, v. 38, n. 12, p. 74, doi. 10.13982/j.mfst.1673-9078.2022.12.0610
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- Article