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Estrogenicity of halogenated bisphenol A: in vitro and in silico investigations.
- Published in:
- Archives of Toxicology, 2018, v. 92, n. 3, p. 1215, doi. 10.1007/s00204-017-2127-2
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- Article
Identification of 20(S)-Ginsenoside Rh2 as a Potential EGFR Tyrosine Kinase Inhibitor.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/6119737
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- Article
Polysaccharides from Hericium erinaceus Fruiting Bodies: Structural Characterization, Immunomodulatory Activity and Mechanism.
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- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183721
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- Article
Facile detection of melamine by a FAM–aptamer–G-quadruplex construct.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 12, p. 2521, doi. 10.1007/s00216-019-01688-3
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- Article
In vitro and in silico assessment of the structure-dependent binding of bisphenol analogues to glucocorticoid receptor.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 8, p. 2239, doi. 10.1007/s00216-016-0168-7
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- Article
The Prebiotic Activity of Simulated Gastric and Intestinal Digesta of Polysaccharides from the Hericium erinaceus.
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- Molecules, 2018, v. 23, n. 12, p. 3158, doi. 10.3390/molecules23123158
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- Article
Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb<sub>1</sub>.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 1917, doi. 10.1002/fsn3.2153
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- Article
Formation and properties of mung bean resistant starch nanoparticles.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6234, doi. 10.1111/ijfs.16710
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- Article
The Cyperus esculentus starch‐based bioactive films: characterisation, UV‐shielding and antioxidant capacity.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4446, doi. 10.1111/ijfs.16558
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- Article
Microencapsulation of ginsenosides using polymerised whey protein ( PWP) as wall material and its application in probiotic fermented milk.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1009, doi. 10.1111/ijfs.13365
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- Article
A fluorescence polarization assay for bisphenol analogs in soybean oil using glucocorticoid receptor.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201700042
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- Article
Optimization of Conditions for Cholesterol Removal from Rana Chensinensis Ovum Oil.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 2, p. 135
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- Article
Front Cover Image, Volume 44, Issue 4.
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- Medicinal Research Reviews, 2024, v. 44, n. 4, p. i, doi. 10.1002/med.22063
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- Article
Recent advances in dietary androgen receptor inhibitors.
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- Medicinal Research Reviews, 2024, v. 44, n. 4, p. 1446, doi. 10.1002/med.22019
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- Article
Anti-biofilm activity of biochanin A against Staphylococcus aureus.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 2/3, p. 867, doi. 10.1007/s00253-022-12350-x
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- Article
Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides.
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- Nutrients, 2018, v. 10, n. 8, p. 1055, doi. 10.3390/nu10081055
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- Article
Simultaneous determination of bisphenol A and its halogenated analogues in soil by fluorescence polarization assay.
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- Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2018, v. 18, n. 3, p. 845, doi. 10.1007/s11368-017-1787-0
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- Article
Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinuskoraiensis) peptide powder during storage.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13653
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- Article
Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 185, doi. 10.3390/fermentation10040185
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- Article
20(S)-Ginsenoside Rg3 Inhibits Lung Cancer Cell Proliferation by Targeting EGFR-Mediated Ras/Raf/MEK/ERK Pathway.
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- American Journal of Chinese Medicine, 2021, v. 49, n. 3, p. 753, doi. 10.1142/S0192415X2150035X
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Insights into the Mechanisms of Reuterin against Staphylococcus aureus Based on Membrane Damage and Untargeted Metabolomics.
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- Foods, 2023, v. 12, n. 23, p. 4208, doi. 10.3390/foods12234208
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- Article
Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications.
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- Foods, 2022, v. 11, n. 4, p. 601, doi. 10.3390/foods11040601
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- Article
In vitro probiotic screening and evaluation of space‐induced mutant Lactobacillus plantarum.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 6031, doi. 10.1002/fsn3.1894
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- Article
Lactobacillus paracasei Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non alcoholic fatty liver disease.
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- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2636, doi. 10.1002/fsn3.1118
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- Article
Effects of feeding hyperlipidemia rats with symbiotic oat‐based frozen yogurt on serum triglycerides and cholesterol.
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- Food Science & Nutrition, 2019, v. 7, n. 3, p. 1096, doi. 10.1002/fsn3.949
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- Article
Stability and in vitro digestibility of beta‐carotene in nanoemulsions fabricated with different carrier oils.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2537, doi. 10.1002/fsn3.862
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- Article
Characteristics of Effervescent Tablets of Lactobacilli Supplemented with Chinese Ginseng (Panax ginseng C.A. Meyer) and Polygonatum sibiricum.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 9, p. 3194, doi. 10.3390/app10093194
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- Article
Physiochemical, textural, sensory properties and probiotic survivability of Chinese Laosuan Nai (protein-fortified set yoghurt) using polymerised whey protein as a co-thickening agent.
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- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 261, doi. 10.1111/1471-0307.12186
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- Article
Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt.
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- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 3, p. 189, doi. 10.1515/pjfns-2015-0043
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- Article
MICROENCAPSULATION OF Lactobacillus acidophilus (La-5), ITS EVALUATION AND APPLICATION IN THE YOGHURT.
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- Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 4, p. 933, doi. 10.21162/PAKJAS/16.3978
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- Article
Receptor-Based Fluorescence Polarization Assay to Detect Phthalate Esters in Chinese Spirits.
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- Food Analytical Methods, 2017, v. 10, n. 5, p. 1293, doi. 10.1007/s12161-016-0682-4
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- Article
Preparation of porous cross‐linked CS/PVA freshness indicator film and its recognition property of carbon dioxide.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15280
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- Article
Effects of heat treatment on structural and functional properties of velvet antler polypeptides.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15490
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- Article