Found: 7
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Response surface model for the reduction of Salmonella biofilm on stainless steel with lactic acid, ethanol, and chlorine as controlling factors.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12332
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- Article
Application of Mathematical Model for the Quantification of Acylated Homoserine Lactones Produces by P seudomonas aeruginosa in Chicken Breast Meat and Broth.
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- Journal of Food Safety, 2013, v. 33, n. 4, p. 481, doi. 10.1111/jfs.12079
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- Article
COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHODS TO DETERMINE THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES.
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- Journal of Food Safety, 2012, v. 32, n. 1, p. 134, doi. 10.1111/j.1745-4565.2011.00360.x
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- Article
Comparative antibacterial and antibiofilm activities of garlic extracts, nisin, ε‐polylysine, and citric acid on Bacillus subtilis.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14179
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- Article
Effects of phenolic acids on the biogenic amine formation of <italic>Enterobacter aerogenes</italic>.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13554
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- Article
A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models.
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- Foods, 2024, v. 13, n. 2, p. 195, doi. 10.3390/foods13020195
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- Article
Exploring the Efficacy of Biocontrol Microbes against the Fungal Pathogen Botryosphaeria dothidea JNHT01 Isolated from Fresh Walnut Fruit.
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- Foods, 2022, v. 11, n. 22, p. 3651, doi. 10.3390/foods11223651
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- Article