Works by Zhang, Lanwei

Results: 86

Chemical and Physical Characterization of Donkey Abdominal Fat in Comparison with Cow, Pig and Sheep Fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1371, doi. 10.1007/s11746-013-2287-z

By:

Xu, Fuping;
Zhang, Lanwei;
Cao, Yang;
Yang, Lin;
Zhang, Hua;
Li, Yanyu;
Zhao, Huiyi;
Li, Yanbo

Publication type:

Article

Comprehensive analysis of fatty alcohol ethoxylates by ultra high pressure hydrophilic interaction chromatography coupled with ion mobility spectrometry mass spectrometry using a custom-designed sub-2 μm column.

Published in:

Journal of Separation Science, 2015, v. 38, n. 12, p. 2182, doi. 10.1002/jssc.201500185

By:

Ma, Qiang;
Ma, Wei;
Chen, Xi;
Wang, Ziming;
Bai, Hua;
Zhang, Lanwei;
Li, Wentao;
Wang, Chao;
Li, Xinshi

Publication type:

Article

Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 6, p. 2335, doi. 10.1007/s00253-011-3790-5

By:

Zhang, Lili;
Zhang, Lanwei;
Han, Xue;
Du, Ming;
Zhang, Yingchun;
Feng, Zhen;
Yi, Huaxi;
Zhang, Yanhe

Publication type:

Article

Use of qPCR for the analysis of population heterogeneity and dynamics during Lactobacillus delbrueckii spp. bulgaricus batch culture.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2021, v. 49, n. 1, p. 1, doi. 10.1080/21691401.2020.1860074

By:

Chen, Shiwei;
Gong, Pimin;
Zhang, Jianming;
Shan, Yujuan;
Han, Xue;
Zhang, Lanwei

Publication type:

Article

Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 54, doi. 10.1111/1471-0307.12165

By:

Li, Hongbo;
Cui, Yanhua;
Zhang, Lanwei;
Luo, Xue;
Fan, Rongbo;
Xue, Chaohui;
Wang, Shumei;
Liu, Wenli;
Zhang, Shuang;
Jiao, Yuehua;
Du, Ming;
Yi, Huaxi;
Han, Xue

Publication type:

Article

Technological characterisation of Lactobacilli isolated from Chinese artisanal fermented milks.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 132, doi. 10.1111/j.1471-0307.2011.00743.x

By:

MA, CHUNLI;
ZHANG, LANWEI;
MA, DEXING;
DU, MING;
HAN, XUE;
YI, HUAXI;
ZHANG, LILI;
FENG, ZHEN;
ZHANG, YANHE;
ZHANG, YINGCHUN;
SONG, WEI

Publication type:

Article

Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 5, p. 1867, doi. 10.1007/s00394-024-03390-2

By:

Zhou, Yu;
Kuerman, Malina;
Zhou, Qi;
Hou, Baochao;
Li, Baolei;
Li, Yang;
Zhang, Lanwei;
Liu, Tongjie

Publication type:

Article

Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 3, p. 1267, doi. 10.1007/s00394-022-03064-x

By:

Wang, Rui;
Kuerman, Malina;
Cui, Qingyu;
Tian, Xiaoying;
Zhou, Yu;
Yi, Huaxi;
Gong, Pimin;
Lin, Kai;
Zhang, Zhe;
Liu, Tongjie;
Zhang, Lanwei

Publication type:

Article

Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1225, doi. 10.1002/jsfa.6402

By:

Li, Hongbo;
Zhang, Lanwei;
Cui, Yanhua;
Luo, Xue;
Xue, Chaohui;
Wang, Shumei;
Jiao, Yuehua;
Zhang, Shuang;
Liu, Wenli;
Fan, Rongbo;
Du, Ming;
Yi, Huaxi;
Han, Xue

Publication type:

Article

Disruption of PMR1 in Kluyveromyces lactis improves secretion of calf prochymosin.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 100, doi. 10.1002/jsfa.4156

By:

Feng, Zhen;
Ren, Jing;
Zhang, Huajiang;
Zhang, Lanwei

Publication type:

Article

A pH‐Driven Small‐Molecule Nanotransformer Hijacks Lysosomes and Overcomes Autophagy‐Induced Resistance in Cancer.

Published in:

Angewandte Chemie, 2022, v. 134, n. 35, p. 1, doi. 10.1002/ange.202204567

By:

Ma, Zhao;
Lin, Kai;
Tang, Menghuan;
Ramachandran, Mythili;
Qiu, Reng;
Li, Jin;
Solano, Lucas N.;
Huang, Yanyu;
De Souza, Cristabelle;
Abou‐Adas, Sara;
Xiang, Bai;
Zhang, Lanwei;
Li, Minyong;
Li, Yuanpei

Publication type:

Article

Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 75, doi. 10.3390/fermentation8020075

By:

Liu, Yinxue;
Bu, Yushan;
Li, Jianxun;
Liu, Yisuo;
Liu, Ao;
Gong, Pimin;
Liu, Tongjie;
Zhang, Lanwei;
Wang, Shumei;
Yi, Huaxi

Publication type:

Article

Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 75, doi. 10.3390/fermentation8020075

By:

Liu, Yinxue;
Bu, Yushan;
Li, Jianxun;
Liu, Yisuo;
Liu, Ao;
Gong, Pimin;
Liu, Tongjie;
Zhang, Lanwei;
Wang, Shumei;
Yi, Huaxi

Publication type:

Article

Optimization of recombinant Zea mays transglutaminase production and its influence on the functional properties of yogurt.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 3, p. 723, doi. 10.1007/s10068-017-0083-5

By:

Li, Hongbo;
Cui, Yanhua;
Zhang, Lanwei;
Zhang, Lili;
Liu, Hui;
Yu, Jinghua

Publication type:

Article

Isolation and characterization of lactic acid bacteria from fresh Chinese traditional rice wines using denaturing gradient gel electrophoresis.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 173, doi. 10.1007/s10068-016-0026-6

By:

Jiao, Jingkai;
Zhang, Lanwei;
Yi, Huaxi

Publication type:

Article

Heterologous expression and purification of Zea mays transglutaminase in Pichia pastoris.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1507, doi. 10.1007/s10068-014-0206-1

By:

Li, Hongbo;
Cui, Yanhua;
Zhang, Lanwei;
Yi, Huaxi;
Han, Xue;
Jiao, Yuehua;
Du, Ming;
Fan, Rongbo;
Zhang, Shuang

Publication type:

Article

Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1685, doi. 10.1007/s10068-011-0232-1

By:

Yi, Huaxi;
Zhang, Lanwei;
Han, Xue;
Du, Ming;
Zhang, Yingchun;
Li, Jingyan;
Sun, Kai;
Hou, Yawen

Publication type:

Article

Bifidobacterium animalis sup F1-7 Acts as an Effective Activator to Regulate Immune Response Via Casepase-3 and Bak of FAS/CD95 Pathway.

Published in:

Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1234, doi. 10.1007/s12602-022-09975-9

By:

Lu, Youyou;
Liang, Xi;
Wu, Yeting;
Wang, Ruiqi;
Liu, Tongjie;
Yi, Huaxi;
Yu, Zhuang;
Zhang, Zhe;
Gong, Pimin;
Zhang, Lanwei

Publication type:

Article

Effects of Fructose and Overexpression of Shock-Related Gene groL on Plantaricin Q7 Production.

Published in:

Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 1, p. 32, doi. 10.1007/s12602-019-09537-6

By:

Zhang, Jianming;
Han, Xue;
Zhang, Lanwei;
Yi, Huaxi;
Chen, Shiwei;
Gong, Pimin

Publication type:

Article

Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 923, doi. 10.1007/s00217-014-2396-4

By:

Xue, Chaohui;
Zhang, Lanwei;
Fan, Rongbo;
Wang, Shumei;
Li, Hongbo;
Luo, Xue;
Liu, Wenli;
Song, Wei

Publication type:

Article

Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 249, doi. 10.1007/s00217-012-1871-z

By:

Xue, Chaohui;
Zhang, Lanwei;
Li, Hongbo;
Wang, Shumei;
Li, Qi;
Luo, Xue;
Liu, Wenli;
Du, Ming;
Yi, Huaxi;
Han, Xue

Publication type:

Article

Oat-based Symbiotic Beverage Fermented by Lactobacillus plantarum, Lactobacillus paracasei ssp. casei, and Lactobacillus acidophilus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. M216, doi. 10.1111/j.1365-2621.2005.tb07191.x

By:

Gokavi, Sumangala;
Zhang, Lanwei;
Huang, Ming-Kuei;
Zhao, Xin;
Guo, Mingruo

Publication type:

Article

Factors Associated with the Uptake of Genetic Testing for Cancer Risks: A Pathway Analysis Using the Health Information National Trends Survey Data.

Published in:

Life (2075-1729), 2022, v. 12, n. 12, p. 2024, doi. 10.3390/life12122024

By:

Dong, Xiangning;
Huang, Jingxian;
Yi, Yanze;
Zhang, Lanwei;
Li, Tenglong;
Chen, Ying

Publication type:

Article

Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.810511

By:

Bu, Yushan;
Qiao, Wenjun;
Zhai, Zhengyuan;
Liu, Tongjie;
Gong, Pimin;
Zhang, Lanwei;
Hao, Yanling;
Yi, Huaxi

Publication type:

Article

Delivery Mode Affects Intestinal Microbial Composition and the Development of Intestinal Epithelial Cells.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.626144

By:

Lyu, Linzheng;
Zhou, Xiaohong;
Zhang, Meng;
Liu, Li;
Niu, Haiyue;
Zhang, Jiliang;
Chen, Shiwei;
Gong, Pimin;
Jiang, Shilong;
Pan, Jiancun;
Li, Yuanyuan;
Han, Xue;
Cheng, Dayou;
Zhang, Lanwei

Publication type:

Article

Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.644226

By:

Wu, Junrui;
Yan, Danli;
Liu, Yumeng;
Luo, Xue;
Li, Yang;
Cao, Chengxu;
Li, Mo;
Han, Qi;
Wang, Cong;
Wu, Rina;
Zhang, Lanwei

Publication type:

Article

Breast milk contains probiotics with anti‐infantile diarrhoea effects that may protect infants as they change to solid foods.

Published in:

Environmental Microbiology, 2021, v. 23, n. 3, p. 1750, doi. 10.1111/1462-2920.15390

By:

Niu, Haiyue;
Zhou, Xiaohong;
Zhang, Xuguang;
Liu, Tongjie;
Wu, Yifan;
Lyu, Linzheng;
Liang, Cong;
Chen, Shiwei;
Gong, Pimin;
Zhang, Jiliang;
Han, Xue;
Jiang, Shilong;
Zhang, Lanwei

Publication type:

Article

The effect of Lactobacillus delbrueckii subsp bulgaricus proteinase on properties of milk gel acidified with glucono‐δ‐lactone.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2094, doi. 10.1111/ijfs.14113

By:

Zhang, Shuang;
Zhang, Yan;
Li, Meng;
Luo, Xue;
Xiao, Ming;
Sun, Qi;
Xie, Fengying;
Zhang, Lanwei

Publication type:

Article

Genotypic diversity of bacteria and yeasts isolated from Tibetan kefir.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1535, doi. 10.1111/ijfs.13735

By:

Gao, Wei;
Zhang, Lanwei

Publication type:

Article

Microbial diversity and stability during primary cultivation and subcultivation processes of Tibetan kefir.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1468, doi. 10.1111/ijfs.12801

By:

Gao, Wei;
Zhang, Lanwei;
Feng, Zhen;
Liu, Hui;
Shigwedha, Nditange;
Han, Xue;
Yi, Huaxi;
Liu, Wenli;
Zhang, Shuang

Publication type:

Article

Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3654, doi. 10.1007/s11947-024-03341-z

By:

Jiang, Jingya;
Song, Xiaoning;
Zhao, Liming;
Wang, Song;
Hou, Baochao;
Li, Baolei;
Dudu, Olayemi Eyituoyo;
Yi, Huaxi;
Zhang, Lanwei;
Gong, Pimin

Publication type:

Article

Extraction and Enzymatic Hydrolysis of Inulin from Jerusalem artichoke and their Effects on Textural and Sensorial Characteristics of Yogurt.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 315, doi. 10.1007/s11947-009-0247-2

By:

Huaxi Yi;
Lanwei Zhang;
Chengwei Hua;
Kai Sun;
Lili Zhang

Publication type:

Article

Lactobacillus derived from breast milk facilitates intestinal development in IUGR rats.

Published in:

Journal of Applied Microbiology, 2022, v. 133, n. 2, p. 503, doi. 10.1111/jam.15576

By:

Lyu, Linzheng;
Zhou, Xiaohong;
Zhang, Meng;
Liu, Li;
Liu, Tongjie;
Niu, Haiyue;
Wu, Yifan;
Liang, Cong;
Han, Xue;
Zhang, Lanwei

Publication type:

Article

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 6, p. 13172, doi. 10.3390/ijms160613172

By:

Yanhua Cui;
Tong Hu;
Xiaojun Qu;
Lanwei Zhang;
Zhongqing Ding;
Aijun Dong

Publication type:

Article

Effect of Exogenous Factors on Bacteriocin Production from Lactobacillus paracasei J23 by Using a Resting Cell System.

Published in:

International Journal of Molecular Sciences, 2013, v. 14, n. 12, p. 24355, doi. 10.3390/ijms141224355

By:

Huaxi Yi;
Xue Han;
Yanyan Yang;
Wenli Liu;
Hui Liu;
Yingchun Zhang;
Kai Sun;
Lanwei Zhang;
Fang Ma

Publication type:

Article

Class IIa Bacteriocins: Diversity and New Developments.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 12, p. 16668, doi. 10.3390/ijms131216668

By:

Yanhua Cui;
Chao Zhang;
Yunfeng Wang;
John Shi;
Lanwei Zhang;
Zhongqing Ding;
Xiaojun Qu;
Hongyu Cui

Publication type:

Article

Rice Protein Extracted by Different Methods Affects Cholesterol Metabolism in Rats Due to Its Lower Digestibility.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 11, p. 7594, doi. 10.3390/ijms12117594

By:

Lin Yang;
Jiahou Chen;
Tong Xu;
Wei Qiu;
Yan Zhang;
Lanwei Zhang;
Fuping Xu;
Hongbo Liu

Publication type:

Article

Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/4247132

By:

Zhe Yang;
Xue Han;
Huiying Wu;
Lijuan Zhang;
Lanwei Zhang;
Iqbal, M. Javed

Publication type:

Article

Development of a Chemically Defined Medium for Better Yield and Purification of Enterocin Y31 from Enterococcus faecium Y31.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9017452

By:

Wenli Liu;
Lanwei Zhang;
Huaxi Yi

Publication type:

Article

Effect of Modified Atmosphere Packaging ( MAP) on the Quality of Sea Buckthorn Berry Fruits during Postharvest Storage.

Published in:

Journal of Food Quality, 2015, v. 38, n. 1, p. 13, doi. 10.1111/jfq.12118

By:

Li, Jingyan;
Song, Wei;
Barth, M. Margaret;
Zhuang, Hong;
Zhang, Wenlong;
Zhang, Lanwei;
Wang, Li;
Lu, Weihong;
Wang, Zhenyu;
Han, Xue;
Li, Qi

Publication type:

Article

Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk.

Published in:

Journal of Food Quality, 2014, v. 37, n. 6, p. 395, doi. 10.1111/jfq.12115

By:

Zhang, Shuang;
Zhang, Lanwei;
Jiao, Yuehua;
Luo, Xue;
Li, Hongbo;
Xin, Liang;
Xue, Chaohui;
Zhang, Yingchun;
Yi, Huaxi;
Han, Xue;
Ma, Chunli

Publication type:

Article

HEAT-INDUCED PROTEIN AGGREGATES AND DIFFERENCE IN THE TEXTURAL PROPERTIES OF WHOLE MILK GEL.

Published in:

Journal of Food Quality, 2012, v. 35, n. 4, p. 247, doi. 10.1111/j.1745-4557.2012.00444.x

By:

WANG, WEIJUN;
ZHANG, LANWEI;
LI, YANHUA;
FENG, ZHEN

Publication type:

Article

Single Small Molecule‐Assembled Mitochondria Targeting Nanofibers for Enhanced Photodynamic Cancer Therapy In Vivo.

Published in:

Advanced Functional Materials, 2021, v. 31, n. 10, p. 1, doi. 10.1002/adfm.202008460

By:

Lin, Kai;
Ma, Zhao;
Li, Jin;
Tang, Menghuan;
Lindstrom, Aaron;
Ramachandran, Mythili;
Zhu, Shaoming;
Lin, Tzu‐yin;
Zhang, Lanwei;
Li, Yuanpei

Publication type:

Article

The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription.

Published in:

Foods, 2022, v. 11, n. 15, p. 2373, doi. 10.3390/foods11152373

By:

Liu, Tongjie;
Shi, Yixin;
Li, Yang;
Yi, Huaxi;
Gong, Pimin;
Lin, Kai;
Zhang, Zhe;
Zhang, Lanwei

Publication type:

Article

Probiotic Effects and Metabolic Products of Enterococcus faecalis LD33 with Respiration Capacity.

Published in:

Foods, 2022, v. 11, n. 4, p. 606, doi. 10.3390/foods11040606

By:

Jiao, Yuehua;
Yang, Han;
Shigwedha, Nditange;
Zhang, Shuang;
Liu, Fei;
Zhang, Lanwei

Publication type:

Article

Krill Oil Combined with Bifidobacterium animalis subsp. lactis F1-7 Alleviates the Atherosclerosis of ApoE −/− Mice.

Published in:

Foods, 2021, v. 10, n. 10, p. 2374, doi. 10.3390/foods10102374

By:

Liang, Xi;
Zhang, Zhe;
Lv, Youyou;
Lu, Haiyan;
Liu, Tongjie;
Yi, Huaxi;
Zhao, Maozhen;
Zhang, Lanwei;
Gong, Pimin

Publication type:

Article

The edible Lactobacillus paracasei X11 with Konjac glucomannan promotes intestinal motility in zebrafish.

Published in:

Neurogastroenterology & Motility, 2021, v. 33, n. 12, p. 1, doi. 10.1111/nmo.14196

By:

Lu, Youyou;
Zhang, Junxue;
Zhou, Xiaohong;
Guan, Meiyu;
Zhang, Zhe;
Liang, Xi;
Tong, Lingjun;
Yi, Huaxi;
Gong, Pimin;
Bai, Lu;
Zhou, Hui;
Liu, Tongjie;
Zhang, Lanwei

Publication type:

Article

Mechanisms underlying the promotion of 5‐hydroxytryptamine secretion in enterochromaffin cells of constipation mice by Bifidobacterium and Lactobacillus.

Published in:

Neurogastroenterology & Motility, 2021, v. 33, n. 7, p. 1, doi. 10.1111/nmo.14082

By:

Lu, Youyou;
Zhang, Zhe;
Tong, Lingjun;
Zhou, Xiaohong;
Liang, Xi;
Yi, Huaxi;
Gong, Pimin;
Liu, Tongjie;
Zhang, Lanwei;
Yang, Liuqing;
Shi, Hanping

Publication type:

Article

EFFECTS OF ORALLY ADMINISTERED MILK FERMENTED BY STREPTOCOCCUS THERMOPHILUS MN-ZLW-002 ON MURINE CELL-MEDIATED IMMUNE RESPONSES.

Published in:

International Journal of Probiotics & Prebiotics, 2012, v. 7, n. 2, p. 59

By:

Xiaohong Kang;
Guoqing Sun;
Jian Sun;
Nan Ling;
Qi Zhou;
Lanwei Zhang;
Qinghai Sheng

Publication type:

Article

A pH‐Driven Small‐Molecule Nanotransformer Hijacks Lysosomes and Overcomes Autophagy‐Induced Resistance in Cancer.

Published in:

Angewandte Chemie International Edition, 2022, v. 61, n. 35, p. 1, doi. 10.1002/anie.202204567

By:

Ma, Zhao;
Lin, Kai;
Tang, Menghuan;
Ramachandran, Mythili;
Qiu, Reng;
Li, Jin;
Solano, Lucas N.;
Huang, Yanyu;
De Souza, Cristabelle;
Abou‐Adas, Sara;
Xiang, Bai;
Zhang, Lanwei;
Li, Minyong;
Li, Yuanpei

Publication type:

Article