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Adsorption of plantaricin Q7 on montmorillonite and application in feedback regulation of plantaricin Q7 synthesis by Lactobacillus plantarum Q7.
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- Engineering in Life Sciences, 2019, v. 19, n. 1, p. 57, doi. 10.1002/elsc.201800086
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- Article
Factors Associated with the Uptake of Genetic Testing for Cancer Risks: A Pathway Analysis Using the Health Information National Trends Survey Data.
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- Life (2075-1729), 2022, v. 12, n. 12, p. 2024, doi. 10.3390/life12122024
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- Article
A Review on Maternal and Infant Microbiota and Their Implications for the Prevention and Treatment of Allergic Diseases.
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- Nutrients, 2023, v. 15, n. 11, p. 2483, doi. 10.3390/nu15112483
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- Article
Lactobacillus paracasei subsp. paracasei X12 Strain Induces Apoptosis in HT-29 Cells through Activation of the Mitochondrial Pathway.
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- Nutrients, 2023, v. 15, n. 9, p. 2123, doi. 10.3390/nu15092123
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- Article
Bifidobacterium animalis sup F1-7 Acts as an Effective Activator to Regulate Immune Response Via Casepase-3 and Bak of FAS/CD95 Pathway.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1234, doi. 10.1007/s12602-022-09975-9
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Effects of Fructose and Overexpression of Shock-Related Gene groL on Plantaricin Q7 Production.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 1, p. 32, doi. 10.1007/s12602-019-09537-6
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- Article
Metabolites 13,14‐Dihydro‐15‐keto‐PGE2 Participates in Bifidobacterium animalis F1‐7 to Alleviate Opioid‐Induced Constipation by 5‐HT Pathway.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 3, p. 1, doi. 10.1002/mnfr.202200846
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Front Cover: Metabolites 13,14‐Dihydro‐15‐keto‐PGE2 Participates in Bifidobacterium animalis F1‐7 to Alleviate Opioid‐Induced Constipation by 5‐HT Pathway.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 3, p. 1, doi. 10.1002/mnfr.202470006
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- Article
Lactobacillus rhamnosus MN‐431 Metabolic Tryptophan Alleviates Complementary Food‐Induced Diarrhea through PXR–NF‐κB Pathway and AHR–Th17 Cell Response Pathways.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 13, p. 1, doi. 10.1002/mnfr.202200530
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- Article
Probiotics Alleviate Food Protein Allergy in Mice by Activating TLR4 Signaling Pathway.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 12, p. 1, doi. 10.1002/mnfr.202200579
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- Article
Effect of Lactobacillus rhamnosus MN‐431 Producing Indole Derivatives on Complementary Feeding‐Induced Diarrhea Rat Pups Through the Enhancement of the Intestinal Barrier Function.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 2, p. 1, doi. 10.1002/mnfr.202100619
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- Article
Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 8, p. 1, doi. 10.1002/mnfr.201901251
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- Article
Front Cover: Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 8, p. 1, doi. 10.1002/mnfr.202070019
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- Article
Influence of Lactic Acid on Cell Cycle Progressions in Lactobacillus bulgaricus During Batch Culture.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 3, p. 912, doi. 10.1007/s12010-020-03459-8
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Comprehensive analysis of fatty alcohol ethoxylates by ultra high pressure hydrophilic interaction chromatography coupled with ion mobility spectrometry mass spectrometry using a custom-designed sub-2 μm column.
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- Journal of Separation Science, 2015, v. 38, n. 12, p. 2182, doi. 10.1002/jssc.201500185
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- Article
A pH‐Driven Small‐Molecule Nanotransformer Hijacks Lysosomes and Overcomes Autophagy‐Induced Resistance in Cancer.
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- Angewandte Chemie, 2022, v. 134, n. 35, p. 1, doi. 10.1002/ange.202204567
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- Article
Comparison of enzymatic activity of two linoleic acid isomerases expressed in E. coli.
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- Molecular Biology Reports, 2013, v. 40, n. 10, p. 5913, doi. 10.1007/s11033-013-2698-9
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- Article
Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl.
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- Applied Microbiology & Biotechnology, 2012, v. 93, n. 6, p. 2335, doi. 10.1007/s00253-011-3790-5
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- Article
Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/7945675
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- Article
Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.810511
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- Article
Lipolytic psychrotrophic bacteria and lipase heat-resistant property in bovine raw milk of North China.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13289
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- Article
Delivery Mode Affects Intestinal Microbial Composition and the Development of Intestinal Epithelial Cells.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.626144
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- Article
Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.644226
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- Article
Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1225, doi. 10.1002/jsfa.6402
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- Article
Disruption of PMR1 in Kluyveromyces lactis improves secretion of calf prochymosin.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 100, doi. 10.1002/jsfa.4156
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- Article
The effect of Lactobacillus delbrueckii subsp bulgaricus proteinase on properties of milk gel acidified with glucono‐δ‐lactone.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2094, doi. 10.1111/ijfs.14113
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- Article
Genotypic diversity of bacteria and yeasts isolated from Tibetan kefir.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1535, doi. 10.1111/ijfs.13735
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Microbial diversity and stability during primary cultivation and subcultivation processes of Tibetan kefir.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1468, doi. 10.1111/ijfs.12801
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- Article
Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/4247132
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- Article
Development of a Chemically Defined Medium for Better Yield and Purification of Enterocin Y31 from Enterococcus faecium Y31.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9017452
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- Article
Effect of Modified Atmosphere Packaging ( MAP) on the Quality of Sea Buckthorn Berry Fruits during Postharvest Storage.
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- Journal of Food Quality, 2015, v. 38, n. 1, p. 13, doi. 10.1111/jfq.12118
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- Article
Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk.
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- Journal of Food Quality, 2014, v. 37, n. 6, p. 395, doi. 10.1111/jfq.12115
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- Article
HEAT-INDUCED PROTEIN AGGREGATES AND DIFFERENCE IN THE TEXTURAL PROPERTIES OF WHOLE MILK GEL.
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- Journal of Food Quality, 2012, v. 35, n. 4, p. 247, doi. 10.1111/j.1745-4557.2012.00444.x
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- Article
Exopolysaccharides produced by Lactobacillus strains suppress HT‑29 cell growth via induction of G0/G1 cell cycle arrest and apoptosis.
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- Oncology Letters, 2018, v. 16, n. 3, p. 3577, doi. 10.3892/ol.2018.9129
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- Article
Bifidobacterium animalis KV9 and Lactobacillus vaginalis FN3 alleviated b-lactoglobulininduced allergy by modulating dendritic cells in mice.
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.992605
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- Article
Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice.
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- Frontiers in Immunology, 2021, v. 12, p. 1, doi. 10.3389/fimmu.2021.777147
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- Article
Milk-derived extracellular vesicles alleviate ulcerative colitis by regulating the gut immunity and reshaping the gut microbiota.
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- Theranostics, 2021, v. 11, n. 17, p. 8570, doi. 10.7150/thno.62046
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- Article
Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice.
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- Nutrients, 2021, v. 13, n. 10, p. 3319, doi. 10.3390/nu13103319
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- Article
A pH‐Driven Small‐Molecule Nanotransformer Hijacks Lysosomes and Overcomes Autophagy‐Induced Resistance in Cancer.
- Published in:
- Angewandte Chemie International Edition, 2022, v. 61, n. 35, p. 1, doi. 10.1002/anie.202204567
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- Publication type:
- Article
HEAT-INDUCED CHANGES IN VOLATILES OF MILK AND EFFECTS OF THERMAL PROCESSING ON MICROBIAL METABOLISM OF YOGURT.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 409, doi. 10.1111/j.1745-4514.2011.00642.x
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- Article
Production of Volatile Compounds in Reconstituted Milk Reduced-Fat Cheese and the Physicochemical Properties as Affected by Exopolysaccharide-Producing Strain.
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- Molecules, 2012, v. 17, n. 12, p. 14393, doi. 10.3390/molecules171214393
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- Article
Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder.
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- Molecules, 2012, v. 17, n. 8, p. 9900, doi. 10.3390/molecules17089900
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- Article
Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 75, doi. 10.3390/fermentation8020075
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- Article
Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 75, doi. 10.3390/fermentation8020075
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- Article
Krill Oil Combined with Bifidobacterium animalis subsp. lactis F1-7 Alleviates the Atherosclerosis of ApoE −/− Mice.
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- Foods, 2021, v. 10, n. 10, p. 2374, doi. 10.3390/foods10102374
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- Article
Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02165
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- Article
Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway.
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- European Journal of Nutrition, 2024, v. 63, n. 5, p. 1867, doi. 10.1007/s00394-024-03390-2
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- Article
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice.
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- European Journal of Nutrition, 2023, v. 62, n. 3, p. 1267, doi. 10.1007/s00394-022-03064-x
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- Article
Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis.
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- European Food Research & Technology, 2015, v. 240, n. 5, p. 923, doi. 10.1007/s00217-014-2396-4
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Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection.
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- European Food Research & Technology, 2013, v. 236, n. 2, p. 249, doi. 10.1007/s00217-012-1871-z
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- Article