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Risk factors for the prognosis of acute kidney injury under the Acute Kidney Injury Network definition: A retrospective, multicenter study in critically ill patients.
- Published in:
- Nephrology, 2012, v. 17, n. 4, p. 330, doi. 10.1111/j.1440-1797.2012.01577.x
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- Article
Annexin A1 mimetic peptide Ac2-26 alleviates renal inflammatory injury in a diabetic mice model through the suppression of p38MAPK/NF-κB.
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- Tropical Journal of Pharmaceutical Research, 2022, v. 21, n. 9, p. 1899, doi. 10.4314/tjpr.v21i9.13
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- Article
Annexin A1 mimetic peptide Ac2-26 alleviates renal inflammatory injury in diabetic mouse model by suppressing p38MAPK/NF-κB.
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- Tropical Journal of Pharmaceutical Research, 2022, v. 21, n. 8, p. 1639, doi. 10.4314/tjpr.v21i8.9
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- Article
Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6533083
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- Article
Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS.
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- Journal of Food Biochemistry, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfbc.13875
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- Article
Coordinated Control Method for Unequal-Cycle Adjacent Intersections Using Vehicle–Road Collaboration.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6151, doi. 10.3390/app14146151
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- Article
Microbial diversity in laomian and yeast dough and its influence on volatiles in Chinese‐steamed bread.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17043
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- Article
Effect of green wheat flour addition on the dough, gluten properties, and quality of steamed bread.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16827
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- Article
Effect of dynamic high‐pressure microfluidization on the physicochemical and structural properties of insoluble dietary fiber from fresh corn bract.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15710
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- Article
Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15199
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- Article
Polyphenol-based polymer nanoparticles for inhibiting amyloid protein aggregation: recent advances and perspectives.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1408620
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- Article
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1371401
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- Article
Effect of phosphorylated long‐chain inulin on the dough rheology and steamed bread quality.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 730, doi. 10.1111/ijfs.16223
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- Article
Effect of inulin with different degree of polymerisation on textural and rheological properties of wheat starch – Effect of inulin on gel properties of starch.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 11, p. 2576, doi. 10.1111/ijfs.13852
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- Article
Gandouling Mitigates CuSO 4 -Induced Heart Injury in Rats.
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- Animals (2076-2615), 2022, v. 12, n. 19, p. 2703, doi. 10.3390/ani12192703
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- Article
Enzymatic preparation of L-α-glycerylphosphorylcholine in an aqueous medium.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1254, doi. 10.1002/ejlt.201100219
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- Article
Quarternized Short Polyethylenimine Shows Good Activity against Drug-Resistant Bacteria.
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- Macromolecular Materials & Engineering, 2017, v. 302, n. 9, p. n/a, doi. 10.1002/mame.201700186
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- Article
The retrogradation characteristics of starch in green wheat product Nianzhuan: effects of storage temperature and time.
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- International Journal of Food Engineering, 2021, v. 17, n. 9, p. 665, doi. 10.1515/ijfe-2021-0136
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- Article
Physicochemical, Structural Properties and In Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100065
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- Article
Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat Starches.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000046
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- Article
Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3462, doi. 10.1002/fsn3.2947
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- Article
Effect of different starch acetates on the quality characteristics of frozen cooked noodles.
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- Food Science & Nutrition, 2022, v. 10, n. 3, p. 678, doi. 10.1002/fsn3.2692
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- Article
Correction: Fang et al. Gandouling Mitigates CuSO 4 -Induced Heart Injury in Rats. Animals 2022, 12 , 2703.
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- 2023
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- Correction Notice
Purification of l-α-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 6, p. 1155, doi. 10.1007/s11746-011-1996-4
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- Article
Cationic Poly([R]‐3‐hydroxybutyrate) Copolymers as Antimicrobial Agents.
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- Macromolecular Bioscience, 2019, v. 19, n. 4, p. N.PAG, doi. 10.1002/mabi.201800466
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- Article
Self-Micro-Emulsifying Controlled Release of Eugenol Pellets: Preparation, In vitro/In vivo Investigation in Beagle Dogs.
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- AAPS PharmSciTech, 2019, v. 20, n. 7, p. N.PAG, doi. 10.1208/s12249-019-1499-4
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- Publication type:
- Article
Enhancement of Oral Bioavailability and Anti-hyperuricemic Activity of Isoliquiritigenin via Self-Microemulsifying Drug Delivery System.
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- AAPS PharmSciTech, 2019, v. 20, n. 5, p. N.PAG, doi. 10.1208/s12249-019-1421-0
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- Article
Education Fever in China: Children's Academic Performance and Parents' Life Satisfaction.
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- Journal of Happiness Studies, 2021, v. 22, n. 2, p. 927, doi. 10.1007/s10902-020-00258-0
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- Article
Aqueous medium enzymatic preparation of l-alpha glycerylphosphorylcholine optimized by response surface methodology.
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- European Food Research & Technology, 2012, v. 234, n. 3, p. 485, doi. 10.1007/s00217-011-1655-x
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- Article
A Chemopreventive Nanodiamond Platform for Oral Cancer Treatment.
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- Journal of the California Dental Association, 2016, v. 44, n. 2, p. 121, doi. 10.1080/19424396.2016.12220978
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- Article
Characterization of protein isolates from green wheat: structure, thermal and rheological properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2869, doi. 10.1007/s11694-023-01824-9
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- Article
Retrogradation of green wheat cake prepared from green wheat flour and peeled mung bean flour.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 923, doi. 10.1007/s11694-020-00687-8
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- Article