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Advances and Applications of Clostridium Co-culture Systems in Biotechnology.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.560223
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- Article
Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis.
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- Bioresources & Bioprocessing, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40643-024-00742-y
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- Article
Composition and nutritional evaluation of amino acids in Mimai qu rice wines.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 46, doi. 10.15586/ijfs.v33i2.2012
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- Article
The expression, purification, and functional evaluation of the novel tumor suppressor fusion protein IL-24-CN.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 20, p. 7889, doi. 10.1007/s00253-021-11558-7
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- Article
Research advances on sake rice, koji, and sake yeast: A review.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 2995, doi. 10.1002/fsn3.1625
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- Article
Comparative genome analysis of Clostridium beijerinckii strains isolated from pit mud of Chinese strong flavor baijiu ecosystem.
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- G3: Genes | Genomes | Genetics, 2021, v. 11, n. 11, p. 1, doi. 10.1093/g3journal/jkab317
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- Article
Energy‐Saving Electrochemical Hydrogen Production Coupled with Biomass‐Derived Isobutanol Upgrading.
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- ChemSusChem, 2024, v. 17, n. 13, p. 1, doi. 10.1002/cssc.202301739
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- Article
Three main flavour types of Chinese Baijiu: characteristics, research, and perspectives.
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- Journal of the Institute of Brewing, 2021, v. 127, n. 4, p. 317, doi. 10.1002/jib.669
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- Article
Nutritive assessment of amino acids for three Chinese Zajius produced from hull-less barley.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 587, doi. 10.1002/jib.464
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- Article
Monitoring of the prokaryotic diversity in pit mud from a Luzhou-flavour liquor distillery and evaluation of two predominant archaea using qPCR assays.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 253, doi. 10.1002/jib.132
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- Article
Analysis of the core genome and pangenome of Clostridium butyricum.
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- Genome, 2021, v. 64, n. 1, p. 51, doi. 10.1139/gen-2020-0072
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- Article
Genome-scale metabolic reconstruction and analysis for Clostridium kluyveri.
- Published in:
- Genome, 2018, v. 61, n. 8, p. 605, doi. 10.1139/gen-2017-0177
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- Article
Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem.
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- Polish Journal of Microbiology, 2022, v. 71, n. 4, p. 563, doi. 10.33073/pjm-2022-052
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- Article