Isocoumarins from the fermentation products of a plant entophytic fungus Penicillium oxalicum.
- Published in:
- Journal of Asian Natural Products Research, 2015, v. 17, n. 9, p. 876, doi. 10.1080/10286020.2015.1039997
- By:
- Publication type:
- Article
Works by Zhang, Cheng-Ming
Results: 12
1
2
Flavones from Cassia siamea and their anti-tobacco mosaic virus activity.
- Published in:
- Journal of Asian Natural Products Research, 2015, v. 17, n. 9, p. 882, doi. 10.1080/10286020.2015.1034114
- By:
- Publication type:
- Article
3
Dihydroxanthenones from the fermentation product of an endophytic fungus Gliomastix murorum.
- Published in:
- Journal of Asian Natural Products Research, 2015, v. 17, n. 4, p. 319, doi. 10.1080/10286020.2014.980240
- By:
- Publication type:
- Article
4
A novel algorithm for finding optimal driver nodes to target control complex networks and its applications for drug targets identification.
- Published in:
- BMC Genomics, 2018, v. 19, p. 67, doi. 10.1186/s12864-017-4332-z
- By:
- Publication type:
- Article
5
Two New Antibacterial Anthraquinones from Cultures of an Endophytic Fungus Phomopsis sp.
- Published in:
- Chemistry of Natural Compounds, 2021, v. 57, n. 5, p. 823, doi. 10.1007/s10600-021-03489-6
- By:
- Publication type:
- Article
6
How Could Agronomic Biofortification of Rice Be an Alternative Strategy with Higher Cost-Effectiveness for Human Iron and Zinc Deficiency in China?
- Published in:
- 2018
- By:
- Publication type:
- journal article
7
Comparative Study of Growth, Feed Utilization, and Immunity of Hybrid Catfish and All‐Male Yellow Catfish.
- Published in:
- North American Journal of Aquaculture, 2020, v. 82, n. 1, p. 71, doi. 10.1002/naaq.10122
- By:
- Publication type:
- Article
8
Arbuscular mycorrhizal fungal species identity governs plant water content and soil aggregation improvements under wet-dry climate conditions.
- Published in:
- Environmental Science & Pollution Research, 2020, v. 27, n. 30, p. 37377, doi. 10.1007/s11356-020-08654-y
- By:
- Publication type:
- Article
9
Effects of Propionic Acid and pH on Ethanol Fermentation by Saccharomyces cerevisiae in Cassava Mash.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 3/4, p. 883, doi. 10.1007/s12010-011-9305-0
- By:
- Publication type:
- Article
10
Antibacterial Naphthalene Derivatives from the Fermentation Products of the Endophytic Fungus Phomopsis fukushii.
- Published in:
- Chemistry of Natural Compounds, 2021, v. 57, n. 2, p. 293, doi. 10.1007/s10600-021-03340-y
- By:
- Publication type:
- Article
11
Two New Xanthones from Comastoma pulmonarium and Their Anti-Tobacco Mosaic Virus Activity.
- Published in:
- Chemistry of Natural Compounds, 2019, v. 55, n. 6, p. 1039, doi. 10.1007/s10600-019-02888-0
- By:
- Publication type:
- Article
12
Two New Isoflavones from Pueraria lobata and Their Bioactivities.
- Published in:
- Chemistry of Natural Compounds, 2018, v. 54, n. 5, p. 851, doi. 10.1007/s10600-018-2497-6
- By:
- Publication type:
- Article