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Works by Zhanagul, Khassenbekova

Results: 5

1

Antiradical and Cytoprotective Properties of Allium nutans L. Honey Against CCL4-Induced Liver Damage in Rats.

Published in:

Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.687763

By:

Sergazy, Shynggys;
Gulyayev, Alexander;
Amangeldiyeva, Aidana;
Nurgozhina, Ayaulym;
Nurgaziyev, Madiyar;
Shulgau, Zarina;
Chulenbayeva, Laura;
Khassenbekova, Zhanagul;
Kushugulova, Almagul;
Aljofan, Mohamad

Publication type:

Article

2

Unraveling Acute and Post-COVID Cytokine Patterns to Anticipate Future Challenges.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 16, p. 5224, doi. 10.3390/jcm12165224

By:

Bekbossynova, Makhabbat;
Tauekelova, Ainur;
Sailybayeva, Aliya;
Kozhakhmetov, Samat;
Mussabay, Karakoz;
Chulenbayeva, Laura;
Kossumov, Alibek;
Khassenbekova, Zhanagul;
Vinogradova, Elizaveta;
Kushugulova, Almagul

Publication type:

Article

3

Dynamic Changes in Microbiome Composition Following Mare's Milk Intake for Prevention of Collateral Antibiotic Effect.

Published in:

Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fcimb.2021.622735

By:

Kushugulova, Almagul;
Löber, Ulrike;
Akpanova, Saniya;
Rysbekov, Kairat;
Kozhakhmetov, Samat;
Khassenbekova, Zhanagul;
Essex, Morgan;
Nurgozhina, Ayaulym;
Nurgaziyev, Madiyar;
Babenko, Dmitriy;
Markó, Lajos;
Forslund, Sofia K.

Publication type:

Article

4

Comparative analysis of the effect of fermented derivatives from Bactrian milk on the gut microbiome.

Published in:

Functional Foods in Health & Disease, 2023, v. 13, n. 12, p. 676, doi. 10.31989/ffhd.v13i12.1247

By:

Samat, Kozhakhmetov;
Tamara, Tultabayeva;
Maxat, Suieubayev;
Nurislam, Muhanbetganov;
Zhanel, Pernebek;
Dinar, Tarzhanova;
Indira, Uyzbayeva;
Zhanagul, Khassenbekova;
Akmaral, Zhantureyeva;
Zharkyn, Jarmukhanov;
Saniya, Kozhakhmetova;
Almagul, Kushugulova

Publication type:

Article

5

Effects of low lactose mare's milk yogurt consumption on gut microbiota function.

Published in:

Functional Foods in Health & Disease, 2022, v. 12, n. 8, p. 455, doi. 10.31989/ffhd.v12i8.981

By:

Samat, Kozhakhmetov;
Nurislam, Muhanbetganov;
Zhanel, Pernebek;
Dmitriy, Babenko;
Dinar, Tarzhanova;
Indira, Uyzbaeva;
Zhanagul, Khassenbekova;
Akmaral, Zhantureyeva;
Zharkyn, Jarmukhanov;
Saniya, Kozhakhmetova;
Tamara, Tultabayeva;
Almagul, Kushugulova

Publication type:

Article