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Antiradical and Cytoprotective Properties of Allium nutans L. Honey Against CCL4-Induced Liver Damage in Rats.
Published in:
Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.687763
By:
- Sergazy, Shynggys;
- Gulyayev, Alexander;
- Amangeldiyeva, Aidana;
- Nurgozhina, Ayaulym;
- Nurgaziyev, Madiyar;
- Shulgau, Zarina;
- Chulenbayeva, Laura;
- Khassenbekova, Zhanagul;
- Kushugulova, Almagul;
- Aljofan, Mohamad
Publication type:
Article
Dynamic Changes in Microbiome Composition Following Mare's Milk Intake for Prevention of Collateral Antibiotic Effect.
Published in:
Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fcimb.2021.622735
By:
- Kushugulova, Almagul;
- Löber, Ulrike;
- Akpanova, Saniya;
- Rysbekov, Kairat;
- Kozhakhmetov, Samat;
- Khassenbekova, Zhanagul;
- Essex, Morgan;
- Nurgozhina, Ayaulym;
- Nurgaziyev, Madiyar;
- Babenko, Dmitriy;
- Markó, Lajos;
- Forslund, Sofia K.
Publication type:
Article
Unraveling Acute and Post-COVID Cytokine Patterns to Anticipate Future Challenges.
Published in:
Journal of Clinical Medicine, 2023, v. 12, n. 16, p. 5224, doi. 10.3390/jcm12165224
By:
- Bekbossynova, Makhabbat;
- Tauekelova, Ainur;
- Sailybayeva, Aliya;
- Kozhakhmetov, Samat;
- Mussabay, Karakoz;
- Chulenbayeva, Laura;
- Kossumov, Alibek;
- Khassenbekova, Zhanagul;
- Vinogradova, Elizaveta;
- Kushugulova, Almagul
Publication type:
Article
Comparative analysis of the effect of fermented derivatives from Bactrian milk on the gut microbiome.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 12, p. 676, doi. 10.31989/ffhd.v13i12.1247
By:
- Samat, Kozhakhmetov;
- Tamara, Tultabayeva;
- Maxat, Suieubayev;
- Nurislam, Muhanbetganov;
- Zhanel, Pernebek;
- Dinar, Tarzhanova;
- Indira, Uyzbayeva;
- Zhanagul, Khassenbekova;
- Akmaral, Zhantureyeva;
- Zharkyn, Jarmukhanov;
- Saniya, Kozhakhmetova;
- Almagul, Kushugulova
Publication type:
Article
Effects of low lactose mare's milk yogurt consumption on gut microbiota function.
Published in:
Functional Foods in Health & Disease, 2022, v. 12, n. 8, p. 455, doi. 10.31989/ffhd.v12i8.981
By:
- Samat, Kozhakhmetov;
- Nurislam, Muhanbetganov;
- Zhanel, Pernebek;
- Dmitriy, Babenko;
- Dinar, Tarzhanova;
- Indira, Uyzbaeva;
- Zhanagul, Khassenbekova;
- Akmaral, Zhantureyeva;
- Zharkyn, Jarmukhanov;
- Saniya, Kozhakhmetova;
- Tamara, Tultabayeva;
- Almagul, Kushugulova
Publication type:
Article

Found: 5

Antiradical and Cytoprotective Properties of Allium nutans L. Honey Against CCL4-Induced Liver Damage in Rats.

Dynamic Changes in Microbiome Composition Following Mare's Milk Intake for Prevention of Collateral Antibiotic Effect.

Unraveling Acute and Post-COVID Cytokine Patterns to Anticipate Future Challenges.

Comparative analysis of the effect of fermented derivatives from Bactrian milk on the gut microbiome.

Effects of low lactose mare's milk yogurt consumption on gut microbiota function.