Works by Zhan, Xiao-Bei

Results: 24

Purification and characterization of a new endo-β-1,3-glucanase exhibiting a high specificity for curdlan for production of β-1,3-glucan oligosaccharides.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 3, p. 799, doi. 10.1007/s10068-014-0108-2

By:

Li, Jing;
Zhu, Li;
Zhan, Xiao-Bei;
Xu, Min;
Lin, Chi-Chung;
Zheng, Zhi-Yong;
Li, Wei-Jiang

Publication type:

Article

Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0223-5

By:

Wang, Dong;
Zheng, Zhi-Yong;
Feng, Jie;
Zhan, Xiao-Bei;
Zhang, Li-Min;
Wu, Jian-Rong;
Lin, Chi-Chung;
Zhu, Li

Publication type:

Article

Multi-stage glucose/pachymaran co-feeding enhanced endo-β-1,3-glucanase production by Trichoderma harzianum via simultaneous increases in cell concentration and inductive effect.

Published in:

Bioprocess & Biosystems Engineering, 2020, v. 43, n. 8, p. 1479, doi. 10.1007/s00449-020-02341-5

By:

Gao, Min-Jie;
Liu, Li-Ping;
Li, Shan;
Lyu, Ji-Liang;
Jiang, Yun;
Zhu, Li;
Zhan, Xiao-Bei;
Zheng, Zhi-Yong

Publication type:

Article

Methanol/sorbitol co-feeding induction enhanced porcine interferon-α production by P. pastoris associated with energy metabolism shift.

Published in:

Bioprocess & Biosystems Engineering, 2012, v. 35, n. 7, p. 1125, doi. 10.1007/s00449-012-0697-1

By:

Gao, Min-Jie;
Li, Zhen;
Yu, Rui-Song;
Wu, Jian-Rong;
Zheng, Zhi-Yong;
Shi, Zhong-Ping;
Zhan, Xiao-Bei;
Lin, Chi-Chung

Publication type:

Article

New two-stage pH combined with dissolved oxygen control strategy for cyclic β-1,2 glucans synthesis.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 7/8, p. 2235, doi. 10.1007/s00253-023-12463-x

By:

Wu, Chuan-Chao;
Qu, Juan-Juan;
Zhang, Hong-Tao;
Gao, Min-Jie;
Zhu, Li;
Zhan, Xiao-Bei

Publication type:

Article

A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 19, p. 8495, doi. 10.1007/s00253-013-5125-1

By:

Li, Jing;
Zhu, Li;
Zheng, Zhi-Yong;
Zhan, Xiao-Bei;
Lin, Chi-Chung;
Zong, Yu;
Li, Wei-Jiang

Publication type:

Article

In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota.

Published in:

Foods, 2023, v. 12, n. 4, p. 855, doi. 10.3390/foods12040855

By:

Li, Zhi-Tao;
Han, Shuang-Xin;
Pu, Jia-Yang;
Wang, Yu-Ying;
Jiang, Yun;
Gao, Min-Jie;
Zhan, Xiao-Bei;
Xu, Song

Publication type:

Article

A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2072, doi. 10.1111/j.1365-2621.2012.03071.x

By:

Feng, Jie;
Zhan, Xiao-Bei;
Zheng, Zhi-Yong;
Wang, Dong;
Zhang, Li-Min;
Lin, Chi-Chung

Publication type:

Article

Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1451, doi. 10.1007/s11274-011-0945-6

By:

Feng, Jie;
Zhan, Xiao-Bei;
Wang, Dong;
Zhang, Li-Min;
Lin, Chi-Chung

Publication type:

Article

High production of xanthan gum by a glycerol-tolerant strain Xanthomonas campestris WXLB-006.

Published in:

Preparative Biochemistry & Biotechnology, 2017, v. 47, n. 5, p. 468, doi. 10.1080/10826068.2017.1292288

By:

Wang, Zichao;
Wu, Jianrong;
Gao, Min-Jie;
Zhu, Li;
Zhan, Xiao-Bei

Publication type:

Article

Optimization of a low-cost hyperosmotic medium and establishing the fermentation kinetics of erythritol production by Yarrowia lipolytica from crude glycerol.

Published in:

Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 4, p. 376, doi. 10.1080/10826068.2015.1045604

By:

Yang, Li-Bo;
Zhan, Xiao-Bei;
Zhu, Li;
Gao, Min-Jie;
Lin, Chi-Chung

Publication type:

Article

Improving arachidonic acid fermentation by Mortierella alpina through multistage temperature and aeration rate control in bioreactor.

Published in:

Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 4, p. 360, doi. 10.1080/10826068.2015.1031397

By:

Gao, Min-Jie;
Wang, Cheng;
Zheng, Zhi-Yong;
Zhu, Li;
Zhan, Xiao-Bei;
Lin, Chi-Chung

Publication type:

Article

Enhanced N-acetyl-D-neuraminic production from glycerol and N-acetyl-D-glucosamine by metabolically engineered Escherichia coli with a two-stage pH-shift control strategy.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 2, p. 125, doi. 10.1007/s10295-018-02132-8

By:

Zhu, De-qiang;
Wu, Jian-rong;
Zhan, Xiao-bei;
Zhu, Li;
Jiang, Yun

Publication type:

Article

Optimization of conditions for the production of pullulan and high molecular weight pullulan by Aureobasidium pullulans.

Published in:

Biotechnology Letters, 2001, v. 23, n. 10, p. 817, doi. 10.1023/A:1010365706691

By:

Lee, Ji-Hyun;
Kim, Jeong-Hwa;
Zhu, Il-Hui;
Zhan, Xiao-Bei;
Lee, Jin-Woo;
Shin, Dong-Hoon;
Kim, Sung-Koo

Publication type:

Article

A new polysialic acid production process based on dual-stage pH control and fed-batch fermentation for higher yield and resulting high molecular weight product.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 6, p. 2405, doi. 10.1007/s00253-012-4503-4

By:

Zheng, Zhi-Yong;
Wang, Shun-Zhi;
Li, Guo-Shun;
Zhan, Xiao-Bei;
Lin, Chi-Chung;
Wu, Jian-Rong;
Zhu, Li

Publication type:

Article

Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 4, p. 1437, doi. 10.1007/s00253-011-3605-8

By:

Gao, Min-Jie;
Zheng, Zhi-Yong;
Wu, Jian-Rong;
Dong, Shi-Juan;
Li, Zhen;
Jin, Hu;
Zhan, Xiao-Bei;
Lin, Chi-Chung

Publication type:

Article

Recent advances in curdlan biosynthesis, biotechnological production, and applications.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 2, p. 525, doi. 10.1007/s00253-011-3740-2

By:

Zhan, Xiao-Bei;
Lin, Chi-Chung;
Zhang, Hong-Tao

Publication type:

Article

Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 1, p. 367, doi. 10.1007/s00253-011-3448-3

By:

Zhang, Hong-Tao;
Zhan, Xiao-Bei;
Zheng, Zhi-Yong;
Wu, Jian-Rong;
English, Nike;
Yu, Xiao-Bin;
Lin, Chi-Chung

Publication type:

Article

Sequence and transcriptional analysis of the genes responsible for curdlan biosynthesis in Agrobacterium sp. ATCC 31749 under simulated dissolved oxygen gradients conditions.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 1, p. 163, doi. 10.1007/s00253-011-3243-1

By:

Zhang, Hong-Tao;
Zhan, Xiao-Bei;
Zheng, Zhi-Yong;
Wu, Jian-Rong;
Yu, Xiao-Bin;
Jiang, Yun;
Lin, Chi-Chung

Publication type:

Article

Curdlan β-1,3-Glucooligosaccharides Induce the Defense Responses against <i>Phytophthora infestans</i> Infection of Potato (<i>Solanum tuberosum</i> L. cv. McCain G1) Leaf Cells.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097197

By:

Li, Jing;
Zhu, Li;
Lu, Guangxing;
Zhan, Xiao-Bei;
Lin, Chi-Chung;
Zheng, Zhi-Yong

Publication type:

Article

Improving Performance and Operational Stability of Porcine Interferon-α Production by Pichia pastoris with Combinational Induction Strategy of Low Temperature and Methanol/Sorbitol Co-feeding.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 2, p. 493, doi. 10.1007/s12010-015-1590-6

By:

Gao, Min-Jie;
Zhan, Xiao-Bei;
Gao, Peng;
Zhang, Xu;
Dong, Shi-Juan;
Li, Zhen;
Shi, Zhong-Ping;
Lin, Chi-Chung

Publication type:

Article

Enhancing pIFN-α Production and Process Stability in Fed-Batch Culture of Pichia pastoris by Controlling the Methanol Concentration and Monitoring the Responses of OUR/DO Levels.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 171, n. 5, p. 1262, doi. 10.1007/s12010-013-0221-3

By:

Gao, Min-Jie;
Zhan, Xiao-Bei;
Zheng, Zhi-Yong;
Wu, Jian-Rong;
Dong, Shi-Juan;
Li, Zhen;
Shi, Zhong-Ping;
Lin, Chi-Chung

Publication type:

Article

Changes of Curdlan Biosynthesis and Nitrogenous Compounds Utilization Characterized in ntrC Mutant of Agrobacterium sp. ATCC 31749.

Published in:

Current Microbiology, 2011, v. 63, n. 1, p. 60, doi. 10.1007/s00284-011-9942-0

By:

Yu, Li-Jun;
Wu, Jian-Rong;
Zheng, Zhi-Yong;
Zhan, Xiao-Bei;
Lin, Chi

Publication type:

Article

An unstructured kinetic model to study NaCl effect on volatile ester fermentation by Candida etchellsii for soy sauce production.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 2, p. 242, doi. 10.1007/s12257-011-0416-9

By:

Feng, Jie;
Zhan, Xiao-Bei;
Wang, Dong;
Zhang, Li-Min;
Lin, Chi-Chung

Publication type:

Article