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Works by Zhan, J.-C.

Results: 5

1

Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology.

Published in:

Australian Journal of Grape & Wine Research, 2009, v. 15, n. 3, p. 216, doi. 10.1111/j.1755-0238.2009.00055.x

By:

TIAN, R. R.;
LI, G.;
WAN, S. B.;
PAN, Q. H.;
ZHAN, J. C.;
LI, J. M.;
ZHANG, Q. H.;
HUANG, W. D.

Publication type:

Article

2

Effects of low light on phloem ultrastructure and subcellular localization of sucrose synthase in Prunus persica L. var. nectarina Ait. fruit.

Published in:

Russian Journal of Plant Physiology, 2009, v. 56, n. 4, p. 462, doi. 10.1134/S1021443709040049

By:

Wang, X. Q.;
Huang, W. D.;
Zhan, J. C.

Publication type:

Article

3

Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants.

Published in:

Russian Journal of Plant Physiology, 2005, v. 52, n. 4, p. 516, doi. 10.1007/s11183-005-0076-8

By:

Wang, L. J.;
Huang, W. D.;
Liu, Y. P.;
Zhan, J. C.

Publication type:

Article

4

Effects of Ultraviolet C Irradiation on Stilbene Biosynthesis in Vitis vinifera L. cv. Cabernet Sauvignon Berry Skins and Calli.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 2, p. 256

By:

Xu, A.;
Zhan, J.-C.;
Huang, W.-D.

Publication type:

Article

5

Phenolic Characterisation and Antioxidant Capacity of Young Wines Made From Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China).

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 321

By:

Ma, T.-T.;
Sun, X.-Y.;
Gao, G.-T.;
Wang, X.-Y.;
Liu, X.-Y.;
Du, G.-R.;
Zhan, J.-C.

Publication type:

Article