The study of physicochemical and technological properties of boiled sausage recommended for the older adults.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 16, doi. 10.5219/1806
- By:
- Publication type:
- Article
Works by Zhakupova, Gulmira
Results: 11
1
2
EXPLORING THE IMPACT OF WILD NORTHERN KAZAKHSTAN RAW MATERIAL JUICES ON THE CHEMICAL COMPOSITION OF WHEY DRINKS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 42, doi. 10.15587/1729-4061.2023.290095
- By:
- Publication type:
- Article
3
Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 980, doi. 10.12944/CRNFSJ.9.3.25
- By:
- Publication type:
- Article
4
Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 21, p. 9986, doi. 10.3390/app14219986
- By:
- Publication type:
- Article
5
Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10462, doi. 10.3390/app131810462
- By:
- Publication type:
- Article
6
IMPLEMENTATION OF BIOLOGICAL ACTIVE COMPOUND BIO-AP-IRGA: CHEMICAL FEATURES OF ENRICHED YOGURT AND COTTAGE CHEESE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 42, doi. 10.15587/1729-4061.2024.315182
- By:
- Publication type:
- Article
7
ESTUDO DO EFEITO EM PÓ DE SEMENTES DE ESPINHEIRO-MARÍTIMO NA PRODUÇÃO DE PRODUTOS À BASE DE CARNE DEFUMADA A PARTIR DE CARNE DE CAMELO E DE BOVINO.
- Published in:
- Periódico Tchê Química, 2019, v. 16, n. 33, p. 130
- By:
- Publication type:
- Article
8
Study of the composition and properties of sheep milk in Northern Kazakhstan.
- Published in:
- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1997
- By:
- Publication type:
- Article
9
Possible Alternatives for Cost-Effective Neutralisation of Fluoroanhydrite Minimising Environmental Impact.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 76, p. 1069, doi. 10.3303/CET1976179
- By:
- Publication type:
- Article
10
Assessment of Greenhouse Gas Emissions from Various Energy Sources.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 76, p. 1057, doi. 10.3303/CET1976177
- By:
- Publication type:
- Article
11
The study of physicochemical and technological properties of boiled sausage recommended for the older adults.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 16, doi. 10.5219/1806
- By:
- Publication type:
- Article