Works matching AU Zhai Xiaotong
Results: 5
Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study.
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- Foods, 2023, v. 12, n. 7, p. 1542, doi. 10.3390/foods12071542
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- Article
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid‐state fermentation with different microbial strains.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6186, doi. 10.1002/jsfa.13454
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- Article
Sequence analysis and expression pattern of STARD3 cDNA in Chlamys farreri.
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- Marine Fisheries / Haiyang Yuye, 2024, v. 46, n. 5, p. 579
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- Article
Effects of Traditional Starter on the Edible Quality of Whole Wheat Steamed Bread.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 186, doi. 10.16429/j.1009-7848.2024.11.018
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- Article
Urolithin A Attenuates Diabetes‐Associated Cognitive Impairment by Ameliorating Intestinal Barrier Dysfunction via N‐glycan Biosynthesis Pathway.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 9, p. 1, doi. 10.1002/mnfr.202100863
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- Article