Works by Zeyuan Deng

Results: 67

TGase‐induced crosslinking of mulberry leaf protein particles as stabilizer of high‐internal‐phase Pickering emulsions: characterization and stability.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4388, doi. 10.1002/jsfa.14196

By:

Zhi, Mingze;
Xie, Yingshan;
Li, Hongyan;
Deng, Zeyuan;
Peng, Han;
Yu, Yanfang;
Zhang, Bing

Publication type:

Article

Metabolomic analysis of amino acid and fat metabolism in rats with l-tryptophan supplementation.

Published in:

Amino Acids, 2014, v. 46, n. 12, p. 2681, doi. 10.1007/s00726-014-1823-y

By:

Ruan, Zheng;
Yang, Yuhui;
Wen, Yanmei;
Zhou, Yan;
Fu, Xiaofang;
Ding, Sheng;
Liu, Gang;
Yao, Kang;
Wu, Xin;
Deng, Zeyuan;
Wu, Guoyao;
Yin, Yulong

Publication type:

Article

Metabolomic analysis of amino acid and energy metabolism in rats supplemented with chlorogenic acid.

Published in:

Amino Acids, 2014, v. 46, n. 9, p. 2219, doi. 10.1007/s00726-014-1762-7

By:

Ruan, Zheng;
Yang, Yuhui;
Zhou, Yan;
Wen, Yanmei;
Ding, Sheng;
Liu, Gang;
Wu, Xin;
Liao, Peng;
Deng, Zeyuan;
Assaad, Houssein;
Wu, Guoyao;
Yin, Yulong

Publication type:

Article

Metabolomic analysis of amino acid metabolism in colitic rats supplemented with lactosucrose.

Published in:

Amino Acids, 2013, v. 45, n. 4, p. 877, doi. 10.1007/s00726-013-1535-8

By:

Ruan, Zheng;
Lv, Yinfei;
Fu, Xiaofang;
He, Qinghua;
Deng, Zeyuan;
Liu, Wenqun;
Yingli, Yu;
Wu, Xiaosong;
Wu, Guoyao;
Wu, Xin;
Yin, Yulong

Publication type:

Article

Amino acid metabolism in the portal-drained viscera of young pigs: effects of dietary supplementation with chitosan and pea hull.

Published in:

Amino Acids, 2010, v. 39, n. 5, p. 1581, doi. 10.1007/s00726-010-0577-4

By:

Yulong Yin;
Ruilin Huang;
Tiejun Li;
Zheng Ruan;
Mingyong Xie;
Zeyuan Deng;
Yongqing Hou;
Guoyao Wu

Publication type:

Article

Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/8932876

By:

Yu, Huahong;
Li, Xiangmei;
Liang, Zhongshang;
Qiu, Bin;
Li, Siguang;
Luo, Ting;
Li, Jing;
Li, Hongyan;
Deng, Zeyuan

Publication type:

Article

Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 253, doi. 10.1007/s10068-016-0037-3

By:

Zhou, Yan;
Ruan, Zheng;
Zhou, Lili;
Yang, Yuhui;
Mi, Shumei;
Deng, Zeyuan;
Yin, Yulong

Publication type:

Article

The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations.

Published in:

2022

By:

Chen, Xuan;
Li, Hongyan;
Zhang, Bing;
Deng, Zeyuan

Publication type:

Literature Review

Inhibition mechanism of oligopeptides from soft‐shelled turtle egg against α‐glucosidase and their gastrointestinal digestive properties.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14328

By:

Li, Nan;
Qiu, Leyun;
Song, Hailing;
Xiao, Ting;
Luo, Ting;
Deng, Zeyuan;
Zheng, Liufeng

Publication type:

Article

Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low‐density lipoprotein and DNA damage.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14267

By:

Pan, Yao;
Li, Hongyan;
Zhang, Bing;
Deng, Zeyuan;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant activity of delphinidin and pelargonidin: Theory and practice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14192

By:

Li, Hongan;
Zhang, Chengyue;
Deng, Zeyuan;
Zhang, Bing;
Li, Hongyan

Publication type:

Article

The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical‐based and cell‐based assays.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12968

By:

Chen, Baiying;
Ma, Yun;
Li, Hongyan;
Chen, Xuan;
Zhang, Chengyue;
Wang, Hongming;
Deng, Zeyuan

Publication type:

Article

Cover Image, Volume 43, Issue 6.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12947

By:

Li, Jingfang;
Qin, Yong;
Yu, Xiuliang;
Xiong, Zengxing;
Zheng, Liufeng;
Sun, Yong;
Shen, Jinrong;
Guo, Nansheng;
Tao, Lin;
Deng, Zeyuan;
Liu, Xiaoru

Publication type:

Article

In vitro simulated digestion and in vivo metabolism of chlorogenic acid dimer from Gynura procumbens (Lour.) Merr.: Enhanced antioxidant activity and different metabolites of blood and urine.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12654

By:

Li, Jingfang;
Qin, Yong;
Yu, Xiuliang;
Xiong, Zengxing;
Zheng, Liufeng;
Sun, Yong;
Shen, Jinrong;
Guo, Nansheng;
Tao, Lin;
Deng, Zeyuan;
Liu, Xiaoru

Publication type:

Article

Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12818

By:

Wang, Furong;
Li, Hongyan;
Qin, Yan;
Mao, Yu;
Zhang, Bing;
Deng, Zeyuan

Publication type:

Article

LIMLIN, A NOVEL LEGUMINOUS PEROXIDASE WITH ANTIFUNGAL ACTIVITY FROM PHASEOLUS LIMENSIS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1206, doi. 10.1111/j.1745-4514.2010.00445.x

By:

WANG, SHAOYUN;
SHAO, BIAO;
RAO, PINGFAN;
DENG, ZEYUAN;
XIE, MINGYONG

Publication type:

Article

Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 5, p. 962, doi. 10.1080/09168451.2015.1127130

By:

Zhou, Yan;
Zhou, Lili;
Ruan, Zheng;
Mi, Shumei;
Jiang, Min;
Li, Xiaolan;
Wu, Xin;
Deng, Zeyuan;
Yin, Yulong

Publication type:

Article

Lactosucrose attenuates intestinal inflammation by promoting Th2 cytokine production and enhancing CD86 expression in colitic rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 4, p. 643, doi. 10.1080/09168451.2014.991680

By:

Yan Zhou;
Zheng Ruan;
Xiaoli Zhou;
Xiaoliu Huang;
Hua Li;
Ling Wang;
Cui Zhang;
Zeyuan Deng;
Guoyao Wu;
Yulong Yin

Publication type:

Article

Study on Immune Enhancement and Toxicological Evaluation of an Antioxidant Supplement.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 13, p. 300, doi. 10.13386/j.issn1002-0306.2023080146

By:

YANG Hui;
ZHANG Jinwu;
LI Guangyan;
DENG Zeyuan

Publication type:

Article

Effects of freeze - thaw demulsification methods on aqueous extraction of oil - tea camellia seed oil.

Published in:

China Oils & Fats, 2023, v. 48, n. 3, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.210811

By:

WANG Yajuan;
FAN Yawei;
LI Jing;
DENG Zeyuan

Publication type:

Article

A Spermidine Derivative Ameliorates Dextran Sulfate Sodium-Induced Colitis in Mice by Inhibiting the MAPK4/AKT Signaling Pathway.

Published in:

Foods, 2025, v. 14, n. 7, p. 1110, doi. 10.3390/foods14071110

By:

Zhang, Yuxin;
Deng, Zeyuan;
Li, Hongyan;
Jiang, Zeyin

Publication type:

Article

Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies.

Published in:

Foods, 2024, v. 13, n. 23, p. 3939, doi. 10.3390/foods13233939

By:

Xie, Yingshan;
Li, Hongyan;
Deng, Zeyuan;
Yu, Yanfang;
Zhang, Bing

Publication type:

Article

Synergistic and Antagonistic Activity of Selected Dietary Phytochemicals against Oxidative Stress-Induced Injury in Cardiac H9c2 Cells via the Nrf2 Signaling Pathway.

Published in:

Foods, 2024, v. 13, n. 15, p. 2440, doi. 10.3390/foods13152440

By:

Yu, Jingwen;
Xiao, Xiangwei;
Chen, Baiying;
Deng, Zeyuan;
Chen, Xuan;
Fan, Yawei;
Li, Hongyan

Publication type:

Article

Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability.

Published in:

Foods, 2023, v. 12, n. 11, p. 2273, doi. 10.3390/foods12112273

By:

Ma, Yuchen;
Wang, Guangyi;
Deng, Zeyuan;
Zhang, Bing;
Li, Hongyan

Publication type:

Article

Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways.

Published in:

Foods, 2023, v. 12, n. 9, p. 1781, doi. 10.3390/foods12091781

By:

Zhong, Shuyuan;
Li, Jingfang;
Wei, Meng;
Deng, Zeyuan;
Liu, Xiaoru

Publication type:

Article

Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit.

Published in:

Foods, 2023, v. 12, n. 2, p. 374, doi. 10.3390/foods12020374

By:

Zhong, Shengyue;
Huang, Bin;
Wei, Teng;
Deng, Zeyuan;
Li, Jing;
Wen, Qiang

Publication type:

Article

Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes.

Published in:

Foods, 2022, v. 11, n. 20, p. 3307, doi. 10.3390/foods11203307

By:

Mueed, Abdul;
Shibli, Sahar;
Korma, Sameh A.;
Madjirebaye, Philippe;
Esatbeyoglu, Tuba;
Deng, Zeyuan

Publication type:

Article

The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways.

Published in:

Foods, 2022, v. 11, n. 16, p. 2439, doi. 10.3390/foods11162439

By:

Xu, Wenzhen;
Lu, Han;
Yuan, Yuan;
Deng, Zeyuan;
Zheng, Liufeng;
Li, Hongyan

Publication type:

Article

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.

Published in:

Foods, 2022, v. 11, n. 6, p. 882, doi. 10.3390/foods11060882

By:

Xie, Liangqin;
Deng, Zeyuan;
Zhang, Jie;
Dong, Huanhuan;
Wang, Wei;
Xing, Banghuai;
Liu, Xiaoru

Publication type:

Article

Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123096

By:

Xuan Chen;
Zeyuan Deng;
Liufeng Zheng;
Bing Zhang;
Ting Luo;
Hongyan Li

Publication type:

Article

Metabolism of Phenolics of Tetrastigma hemsleyanum Roots under In Vitro Digestion and Colonic Fermentation as Well as Their In Vivo Antioxidant Activity in Rats.

Published in:

Foods, 2021, v. 10, n. 9, p. 2123, doi. 10.3390/foods10092123

By:

Sun, Yong;
Guo, Fanghua;
Peng, Xin;
Cheng, Kejun;
Xiao, Lu;
Zhang, Hua;
Li, Hongyan;
Jiang, Li;
Deng, Zeyuan

Publication type:

Article

The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract.

Published in:

Foods, 2020, v. 9, n. 12, p. 1816, doi. 10.3390/foods9121816

By:

Zhu, Liuying;
Li, Wenting;
Deng, Zeyuan;
Li, Hongyan;
Zhang, Bing

Publication type:

Article

Effect of L-arginine on HSP70 expression in liver in weanling piglets.

Published in:

BMC Veterinary Research, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1746-6148-9-63

By:

Xin Wu;
Chunyan Xie;
Yulong Yin;
Fengna Li;
Tiejun Li;
Ruilin Huang;
Zheng Ruan;
Zeyuan Deng

Publication type:

Article

The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways.

Published in:

Nutrients, 2023, v. 15, n. 21, p. 4652, doi. 10.3390/nu15214652

By:

Ba, Wenxiu;
Xu, Wenzhen;
Deng, Zeyuan;
Zhang, Bing;
Zheng, Liufeng;
Li, Hongyan

Publication type:

Article

Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis.

Published in:

Nutrients, 2023, v. 15, n. 3, p. 485, doi. 10.3390/nu15030485

By:

Xi, Qinghua;
Liu, Weixin;
Zeng, Tianyuan;
Chen, Xuan;
Luo, Ting;
Deng, Zeyuan

Publication type:

Article

Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acids.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2907, doi. 10.1002/jsfa.13183

By:

Guangyi Wang;
Lele Liu;
Fuliang Peng;
Yuchen Ma;
Zeyuan Deng;
Hongyan Li

Publication type:

Article

Comprehensive quality evaluation of plant‐based cheese analogues.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6595, doi. 10.1002/jsfa.12754

By:

Fan, Mengmeng;
Wei, Teng;
Lu, Xiang;
Liu, Mengge;
Huang, Yingchao;
Chen, Fang;
Luo, Ting;
Fan, Yawei;
Liu, Rong;
Deng, Zeyuan;
Li, Jing

Publication type:

Article

Quality evaluation and geographical classification of immature rape and acacia honeys in China.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5446, doi. 10.1002/jsfa.11193

By:

Yuan, Yuan;
Deng, Zeyuan;
Zhang, Bing;
Li, Guangyan;
Zhang, Jinwu;
Liu, Rong;
Li, Hongyan

Publication type:

Article

Investigation of amino acids and minerals in Chinese breast milk.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3920, doi. 10.1002/jsfa.10434

By:

Wei, Meng;
Deng, Zeyuan;
Liu, Biao;
Ye, Wenhui;
Fan, Yawei;
Liu, Rong;
Li, Jing

Publication type:

Article

Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1773, doi. 10.1002/jsfa.8652

By:

Chen, Xuan;
Zheng, Miao;
Liu, Jia;
Zhang, Bing;
Li, Hongyan;
Deng, Zeyuan

Publication type:

Article

ISOLATION AND CHARACTERIZATION OF A TRYPSIN-CHYMOTRYPSIN INHIBITOR FROM GLYCINE MAX SEEDS.

Published in:

Current Topics in Nutraceutical Research, 2018, v. 16, n. 4, p. 263

By:

Shaoyun Wang;
Rao, Pingfan;
Zeyuan Deng

Publication type:

Article

Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology.

Published in:

Journal of Food Science & Technology, 2013, v. 50, n. 5, p. 942, doi. 10.1007/s13197-011-0413-1

By:

Xianfeng, Zhong;
Guidong, Huang;
Yan, Chen;
Chaobo, Li;
Zeyuan, Deng;
Xiaojuan, Ma

Publication type:

Article

Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy.

Published in:

Food Science & Technology International, 2010, v. 16, n. 2, p. 187, doi. 10.1177/1082013209353379

By:

Yang Meiyan;
Li Jing;
Nie Shaoping;
Hu Jielun;
Yu Qiang;
Xie Mingyong;
Xiong Hua;
Deng Zeyuan;
Zheng Weiwan

Publication type:

Article

Protective Effects of Selenium, Vitamin E, and Purple Carrot Anthocyanins on d-Galactose-Induced Oxidative Damage in Blood, Liver, Heart and Kidney Rats.

Published in:

Biological Trace Element Research, 2016, v. 173, n. 2, p. 433, doi. 10.1007/s12011-016-0681-8

By:

Li, Xia;
Zhang, Yunlong;
Yuan, Yuan;
Sun, Yong;
Qin, Yan;
Deng, Zeyuan;
Li, Hongyan

Publication type:

Article

Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 2135, doi. 10.1080/10942912.2018.1497059

By:

Peng, Han;
Deng, Zeyuan;
Chen, Xuan;
Sun, Yong;
Zhang, Bing;
Li, Hongyan

Publication type:

Article

Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1495, doi. 10.1080/10942912.2018.1489833

By:

Yu, Yanfang;
Li, Hongyan;
Zhang, Bing;
Wang, Junwen;
Shi, Xuping;
Huang, Jinzhi;
Yang, Jianyuan;
Zhang, Yanfei;
Deng, Zeyuan

Publication type:

Article

Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 7, p. 1621, doi. 10.1080/10942912.2016.1215997

By:

Qin, Yan;
Sun, Yong;
Li, Jiaqiao;
Xie, Rupeng;
Deng, Zeyuan;
Chen, Hongbing;
Li, Hongyan

Publication type:

Article

Chemical and molecular dynamics analysis of crystallization properties of honey.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 4, p. 725, doi. 10.1080/10942912.2016.1178282

By:

Ma, Yun;
Zhang, Bing;
Li, Hongyan;
Li, Yulu;
Hu, Jiangning;
Li, Jing;
Wang, Hongming;
Deng, Zeyuan

Publication type:

Article

Cognitive and behavioral benefits of 2′-fucosyllactose in growing mice: the roles of 5-hydroxytryptophan and gut microbiota.

Published in:

Microbiome, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40168-025-02094-x

By:

Zhu, Liuying;
Zhang, Zhiyi;
Luo, Ting;
Li, Hongyan;
Deng, Zeyuan;
Li, Jing;
Zheng, Liufeng;
Liao, Jinqiang;
Wang, Minghui;
Zhang, Bing

Publication type:

Article

Preparation and characterization of a new food‐grade Pickering emulsion stabilized by mulberry‐leaf protein nanoparticles.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1080, doi. 10.1002/jsfa.13898

By:

Xie, Yingshan;
Li, Hongyan;
Deng, Zeyuan;
Peng, Han;
Yu, Yanfang;
Zhang, Bing

Publication type:

Article