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Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 5, p. 962, doi. 10.1080/09168451.2015.1127130
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- Article
Lactosucrose attenuates intestinal inflammation by promoting Th2 cytokine production and enhancing CD86 expression in colitic rats.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 4, p. 643, doi. 10.1080/09168451.2014.991680
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- Article
Study on Immune Enhancement and Toxicological Evaluation of an Antioxidant Supplement.
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- Science & Technology of Food Industry, 2024, v. 45, n. 13, p. 300, doi. 10.13386/j.issn1002-0306.2023080146
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- Article
The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways.
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- Nutrients, 2023, v. 15, n. 21, p. 4652, doi. 10.3390/nu15214652
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- Article
Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis.
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- Nutrients, 2023, v. 15, n. 3, p. 485, doi. 10.3390/nu15030485
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- Article
AFM Investigation on Ox- LDL-Induced Changes in Cell Spreading and Cell-Surface Adhesion Property of Endothelial Cells.
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- Scanning, 2013, v. 35, n. 2, p. 119, doi. 10.1002/sca.21040
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- Article
Protective Effects of Selenium, Vitamin E, and Purple Carrot Anthocyanins on d-Galactose-Induced Oxidative Damage in Blood, Liver, Heart and Kidney Rats.
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- Biological Trace Element Research, 2016, v. 173, n. 2, p. 433, doi. 10.1007/s12011-016-0681-8
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- Article
Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability.
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- Foods, 2023, v. 12, n. 11, p. 2273, doi. 10.3390/foods12112273
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- Article
Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways.
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- Foods, 2023, v. 12, n. 9, p. 1781, doi. 10.3390/foods12091781
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- Article
Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit.
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- Foods, 2023, v. 12, n. 2, p. 374, doi. 10.3390/foods12020374
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- Article
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes.
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- Foods, 2022, v. 11, n. 20, p. 3307, doi. 10.3390/foods11203307
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- Article
The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways.
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- Foods, 2022, v. 11, n. 16, p. 2439, doi. 10.3390/foods11162439
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- Article
Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.
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- Foods, 2022, v. 11, n. 6, p. 882, doi. 10.3390/foods11060882
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- Article
Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123096
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- Article
Metabolism of Phenolics of Tetrastigma hemsleyanum Roots under In Vitro Digestion and Colonic Fermentation as Well as Their In Vivo Antioxidant Activity in Rats.
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- Foods, 2021, v. 10, n. 9, p. 2123, doi. 10.3390/foods10092123
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- Article
The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract.
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- Foods, 2020, v. 9, n. 12, p. 1816, doi. 10.3390/foods9121816
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- Article
Inhibition mechanism of oligopeptides from soft‐shelled turtle egg against α‐glucosidase and their gastrointestinal digestive properties.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14328
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- Article
Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low‐density lipoprotein and DNA damage.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14267
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- Article
Antioxidant activity of delphinidin and pelargonidin: Theory and practice.
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- Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14192
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- Article
The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical‐based and cell‐based assays.
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- Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12968
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Cover Image, Volume 43, Issue 6.
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- Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12947
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- Article
In vitro simulated digestion and in vivo metabolism of chlorogenic acid dimer from Gynura procumbens (Lour.) Merr.: Enhanced antioxidant activity and different metabolites of blood and urine.
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- Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12654
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- Article
Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin.
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- Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12818
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- Article
LIMLIN, A NOVEL LEGUMINOUS PEROXIDASE WITH ANTIFUNGAL ACTIVITY FROM PHASEOLUS LIMENSIS.
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- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1206, doi. 10.1111/j.1745-4514.2010.00445.x
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- Article
Protective Effect of Vitexin Against IL‐17‐Induced Vascular Endothelial Inflammation Through Keap1/Nrf2‐Dependent Signaling Pathway.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 5, p. 1, doi. 10.1002/mnfr.202300331
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- Article
Microencapsulation of an essential oil (cinnamon oil) by spray drying: Effects of wall materials and storage conditions on microcapsule properties.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14805
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- Article
Encapsulation and protection of resveratrol in kafirin and milk protein nanoparticles.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 11, p. 2998, doi. 10.1111/ijfs.14212
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- Article
Development of a flavour fingerprint by GC- MS and GC-O combined with chemometric methods for the quality control of Korla pear ( Pyrus serotina Reld).
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- International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2546, doi. 10.1111/ijfs.12584
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- Article
Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction.
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- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 253, doi. 10.1007/s10068-016-0037-3
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- Article
Effects of different wall‐breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6657, doi. 10.1002/jsfa.13490
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- Article
Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acids.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2907, doi. 10.1002/jsfa.13183
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- Article
Comprehensive quality evaluation of plant‐based cheese analogues.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6595, doi. 10.1002/jsfa.12754
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- Article
Quality evaluation and geographical classification of immature rape and acacia honeys in China.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5446, doi. 10.1002/jsfa.11193
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- Article
Investigation of amino acids and minerals in Chinese breast milk.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3920, doi. 10.1002/jsfa.10434
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- Article
Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1773, doi. 10.1002/jsfa.8652
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- Article
Chlorogenic Acid Decreases Intestinal Permeability and Increases Expression of Intestinal Tight Junction Proteins in Weaned Rats Challenged with LPS.
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- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0097815
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- Article
Lipid Rafts Promote trans Fatty Acid-Induced Inflammation in Human Umbilical Vein Endothelial Cells.
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- Lipids, 2017, v. 52, n. 1, p. 27, doi. 10.1007/s11745-016-4213-2
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- Article
Near-Infrared Spectroscopy and Partial Least-Squares Regression for Determination of Arachidonic Acid in Powdered Oil.
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- Lipids, 2010, v. 45, n. 6, p. 559, doi. 10.1007/s11745-010-3423-2
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- Article
Evaluating the trans Fatty Acid, CLA, PUFA and Erucic Acid Diversity in Human Milk from Five Regions in China.
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- Lipids, 2009, v. 44, n. 3, p. 257, doi. 10.1007/s11745-009-3282-x
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- Article
Preparation and Characterization of a Trypsin Inhibitor from G lycine max ( L .) merr.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 2047, doi. 10.1111/jfpp.12182
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- Article
Effects of freeze - thaw demulsification methods on aqueous extraction of oil - tea camellia seed oil.
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- China Oils & Fats, 2023, v. 48, n. 3, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.210811
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- Article
ISOLATION AND CHARACTERIZATION OF A TRYPSIN-CHYMOTRYPSIN INHIBITOR FROM GLYCINE MAX SEEDS.
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- Current Topics in Nutraceutical Research, 2018, v. 16, n. 4, p. 263
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- Article
Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology.
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- Journal of Food Science & Technology, 2013, v. 50, n. 5, p. 942, doi. 10.1007/s13197-011-0413-1
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- Article
Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/8932876
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- Article
Eudragit S100-Coated Chitosan Nanoparticles Co-loading Tat for Enhanced Oral Colon Absorption of Insulin.
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- AAPS PharmSciTech, 2017, v. 18, n. 4, p. 1277, doi. 10.1208/s12249-016-0594-z
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- Article
Enzymatic Synthesis of β-Sitosterol Laurate by Candida rugosa Lipase AY30 in the Water/AOT/Isooctane Reverse Micelle.
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- Applied Biochemistry & Biotechnology, 2020, v. 192, n. 2, p. 392, doi. 10.1007/s12010-020-03302-0
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- Article
Synergistic and Antagonistic Activity of Selected Dietary Phytochemicals against Oxidative Stress-Induced Injury in Cardiac H9c2 Cells via the Nrf2 Signaling Pathway.
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- Foods, 2024, v. 13, n. 15, p. 2440, doi. 10.3390/foods13152440
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- Article
Effect of L-arginine on HSP70 expression in liver in weanling piglets.
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- BMC Veterinary Research, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1746-6148-9-63
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- Article
Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy.
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- Food Science & Technology International, 2010, v. 16, n. 2, p. 187, doi. 10.1177/1082013209353379
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- Article
Metabolomic analysis of amino acid and fat metabolism in rats with l-tryptophan supplementation.
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- Amino Acids, 2014, v. 46, n. 12, p. 2681, doi. 10.1007/s00726-014-1823-y
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- Article