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The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update.
- Published in:
- Nutrients, 2017, v. 9, n. 11, p. 1268, doi. 10.3390/nu9111268
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- Article
Dietary Wheat Amylase Trypsin Inhibitors Impact Alzheimer's Disease Pathology in 5xFAD Model Mice.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 17, p. 6288, doi. 10.3390/ijms21176288
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- Article
Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity.
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- Foods, 2020, v. 9, n. 7, p. 943, doi. 10.3390/foods9070943
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- Article
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2873, doi. 10.1007/s00394-022-02841-y
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- Article
Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation.
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- European Journal of Nutrition, 2019, v. 58, n. 4, p. 1507, doi. 10.1007/s00394-018-1681-6
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- Article
Gastrointestinal Effects of Eating Quinoa (Chenopodium quinoa Willd.) in Celiac Patients.
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- American Journal of Gastroenterology (Springer Nature), 2014, v. 109, n. 2, p. 270, doi. 10.1038/ajg.2013.431
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- Article
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
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- Nutrition Bulletin, 2022, v. 47, n. 2, p. 157, doi. 10.1111/nbu.12551
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- Article
Environmental factors influence the innate stimulatory capacity of quinoa proteins.
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- 2020
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- Abstract
Environmental factors influence the innate stimulatory capacity of quinoa proteins.
- Published in:
- 2020
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- Publication type:
- Abstract
In vitro analysis of gluten-free foods containing quinoa (Chenopodium quinoa Willd.).
- Published in:
- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE8, p. N.PAG, doi. 10.1017/S0029665108000700
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- Article
Wheat Amylase Trypsin Inhibitors as Nutritional Activators of Innate Immunity.
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- Digestive Diseases, 2015, v. 33, n. 2, p. 260, doi. 10.1159/000371476
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- Article