Found: 15
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Food applications of (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2020, v. 60, n. 14, p. 2446, doi. 10.1080/10408398.2019.1646704
- By:
- Publication type:
- Article
Four Australian apple cultivars with polygenic resistance to black spot, Venturis inaequalis.
- Published in:
- New Zealand Journal of Crop & Horticultural Science, 1995, v. 23, n. 3, p. 267, doi. 10.1080/01140671.1995.9513898
- By:
- Publication type:
- Article
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 3, p. 409
- By:
- Publication type:
- Article
RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 542
- By:
- Publication type:
- Article
EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 3, p. 375
- By:
- Publication type:
- Article
A STUDY ON ORGANIC ACID, SUGAR AND KETONE CONTENTS IN TYPICAL PIEDMONT CHEESES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 127
- By:
- Publication type:
- Article
STUDY OF PROTEOLYSIS IN MINIATURE TOMA PIEMONTESE CHEESE MADE USING WILD BACTERIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 57
- By:
- Publication type:
- Article
TEXTURAL CHARACTERISTICS OF TYPICAL ITALIAN "GRISSINO STIRATO" AND "RUBATÀ" BREAD-STICKS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 449
- By:
- Publication type:
- Article
PHENOLIC CHARACTERIZATION OF GRAPEVINE CULTIVARS FROM GALICIA (SPAIN): BRANCELLAO, MERENZAO AND MENCÌA (VITIS VINIFERA L.).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 101
- By:
- Publication type:
- Article
CHARACTERISATION OF VOLATILE COMPOUNDS IN THREE ACETIFICATION BATTERIES USED FOR THE PRODUCTION OF "ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA".
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 247
- By:
- Publication type:
- Article
ANTHOCYANIN COMPOSITION OF FOUR AUTOCHTHONOUS VITIS VINIFERA GRAPEVINE VARIETIES FROM THE PIEDMONT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 405
- By:
- Publication type:
- Article
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments.
- Published in:
- Journal of Applied Microbiology, 2007, v. 103, n. 2, p. 445, doi. 10.1111/j.1365-2672.2006.03265.x
- By:
- Publication type:
- Article
Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 2, p. 213, doi. 10.1111/ajgw.12126
- By:
- Publication type:
- Article
Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12632
- By:
- Publication type:
- Article