Works by Zeni, Jamile


Results: 42
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    Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.

    Published in:
    Food Science & Biotechnology, 2019, v. 28, n. 3, p. 931, doi. 10.1007/s10068-018-0537-4
    By:
    • Lanza, Andressa;
    • da Silva, Rosselei Caiél;
    • dos Santos, Ingrid Duarte;
    • Pizzutti, Ionara Regina;
    • Cence, Karine;
    • Cansian, Rogério Luis;
    • Zeni, Jamile;
    • Valduga, Eunice
    Publication type:
    Article
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    Starch‐based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage.

    Published in:
    International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8899, doi. 10.1111/ijfs.17362
    By:
    • Hamann, Daniele;
    • Zick, Marina;
    • Peruzzolo, Marcieli;
    • Puton, Bruna Maria Saorin;
    • Colet, Rosicler;
    • Paroul, Natalia;
    • Valduga, Eunice;
    • Zeni, Jamile;
    • Moreira, Francys Kley Vieira;
    • Steffens, Clarice;
    • Junges, Alexander;
    • Toniazzo Backes, Geciane;
    • Cansian, Rogério Luis
    Publication type:
    Article
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    Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella.

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 59, doi. 10.1007/s00003-023-01459-4
    By:
    • Verlindo, Roberto;
    • Bernardi, Julia Lisboa;
    • Puton, Bruna Maria Saorin;
    • Ostrowski, Greice Maria;
    • do Nascimento, Lucas Henrique;
    • Duarte, Patrícia Fonseca;
    • Zeni, Jamile;
    • Backes, Geciane Toniazzo;
    • Valduga, Eunice;
    • Schwert, Rodrigo;
    • Cansian, Rogério Luis;
    • Junges, Alexander
    Publication type:
    Article
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    Purification, bioactivity and application of maltobionic acid in active films.

    Published in:
    3 Biotech, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13205-023-03879-3
    By:
    • de Souza, Roberta Cristina;
    • da Silva, Leonardo Meirelles;
    • Buratti, Bruna Angela;
    • Carra, Sabrina;
    • Flores, Maicon;
    • Puton, Bruna Maria;
    • Rigotti, Marina;
    • Salvador, Mirian;
    • Malvessi, Eloane;
    • Moreira, Francys Kley Vieira;
    • Steffens, Clarice;
    • Valduga, Eunice;
    • Zeni, Jamile
    Publication type:
    Article
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    Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2220, doi. 10.1080/19440049.2017.1364872
    By:
    • Rocha, Denise Felippin de Lima;
    • Oliveira, Melissa dos Santos;
    • Furlong, Eliana Badiale;
    • Junges, Alexander;
    • Paroul, Natalia;
    • Valduga, Eunice;
    • Backes, Geciane Toniazzo;
    • Zeni, Jamile;
    • Cansian, Rogério Luis
    Publication type:
    Article
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