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Effect of 1‐MCP coupling with carbon dioxide treatment on antioxidant enzyme activities and quality of fresh‐cut Fuji apples.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14903
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- Article
CARBON DIOXIDE INJURY PREDICTION MODEL FOR FRESH-CUT APPLES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 121, doi. 10.2478/aucft-2019-0015
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- Article
SHELF-LIFE PREDICTION MODEL OF CHITOSAN COATED EGGS AT DIFFERENT STORAGE TEMPERATURES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 55, doi. 10.2478/aucft-2019-0007
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- Article
QUALITY CHANGES OF FRESH DUMPLING WRAPPERS AT ROOM TEMPERATURE.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 63, doi. 10.1515/aucft-2017-0016
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- Article
Neuropilin-1 promotes mitochondrial structural repair and functional recovery in rats with cerebral ischemia.
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- Journal of Translational Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12967-023-04125-3
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- Article