Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2409, doi. 10.3390/foods13152409
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- Article
Works by Zeng, Yulun
Results: 4
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2
Highly efficient field-free switching of perpendicular yttrium iron garnet with collinear spin current.
- Published in:
- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-47577-x
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- Publication type:
- Article
3
Cover Image, Volume 7, Issue 2.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 2, p. i, doi. 10.1002/fsn3.979
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- Publication type:
- Article
4
Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 2, p. 890, doi. 10.1002/fsn3.943
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- Publication type:
- Article