Promoting Effects of Different Organic Acids on the Formation of Transglutaminase-Induced Cross-Linked Soybean Protein Isolate Hydrogels.
- Published in:
- Foods, 2025, v. 14, n. 11, p. 1965, doi. 10.3390/foods14111965
- By:
- Publication type:
- Article
Works by Zeng, Xiangquan
Results: 24
1
2
Job search, labour market intermediaries and employment promotion: The evidence from China.
- Published in:
- International Labour Review, 2008, v. 147, n. 2/3, p. 280, doi. 10.1111/j.1564-913X.2008.00035.x
- By:
- Publication type:
- Article
3
Application of blockchain technology in food safety control：current trends and future prospects.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
4
Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
5
Research progress on plant‐based glue in meat substitutes: main components, formation mechanisms, challenges, and development.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8656, doi. 10.1111/ijfs.17469
- By:
- Publication type:
- Article
6
Encapsulation of Monascus Pigments Using Enzyme-Modified Yeast Protein–Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1366, doi. 10.3390/foods14081366
- By:
- Publication type:
- Article
7
Path dependence and the evolution of HRM in China.
- Published in:
- International Journal of Human Resource Management, 2016, v. 27, n. 18, p. 2034, doi. 10.1080/09585192.2016.1172654
- By:
- Publication type:
- Article
8
Does Fintech Narrow the Gender Wage Gap? Evidence from China.
- Published in:
- China & World Economy, 2021, v. 29, n. 4, p. 142, doi. 10.1111/cwe.12382
- By:
- Publication type:
- Article
9
Protective effects of banana pectin against aluminum-induced cognitive impairment and aluminum accumulation in mice.
- Published in:
- Drug & Chemical Toxicology, 2018, v. 41, n. 3, p. 294, doi. 10.1080/01480545.2017.1400043
- By:
- Publication type:
- Article
10
Parental Gender Stereotypes and Student Well‐Being in China.
- Published in:
- Kyklos, 2025, v. 78, n. 2, p. 346, doi. 10.1111/kykl.12421
- By:
- Publication type:
- Article
11
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 18, p. 3005, doi. 10.1080/10408398.2022.2075313
- By:
- Publication type:
- Article
12
Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1489005
- By:
- Publication type:
- Article
13
Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1489005
- By:
- Publication type:
- Article
14
Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1372638
- By:
- Publication type:
- Article
15
Satellite Image Fusion Airborne LiDAR Point-Clouds-Driven Machine Learning Modeling to Predict the Carbon Stock of Typical Subtropical Plantation in China.
- Published in:
- Forests (19994907), 2024, v. 15, n. 5, p. 751, doi. 10.3390/f15050751
- By:
- Publication type:
- Article
16
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13303
- By:
- Publication type:
- Article
17
Metal–organic framework for the extraction and detection of pesticides from food commodities.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 1009, doi. 10.1111/1541-4337.12675
- By:
- Publication type:
- Article
18
Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1529127
- By:
- Publication type:
- Article
19
In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6882, doi. 10.1002/jsfa.9974
- By:
- Publication type:
- Article
20
Evidences for Chlorogenic Acid — A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit.
- Published in:
- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0146940
- By:
- Publication type:
- Article
21
Social Exchange and Knowledge Sharing among Knowledge Workers: The Moderating Role of Perceived Job Security.
- Published in:
- Management & Organization Review, 2009, v. 5, n. 2, p. 223, doi. 10.1111/j.1740-8784.2009.00146.x
- By:
- Publication type:
- Article
22
Recherche d'emploi, intermédiation et promotion de l'emploi en Chine.
- Published in:
- Revue Internationale du Travail, 2008, v. 147, n. 2/3, p. 304, doi. 10.1111/j.1564-9121.2008.00035.x
- By:
- Publication type:
- Article
23
Búsqueda de trabajo, intermediación laboral y fomento del empleo en China.
- Published in:
- Revista Internacional del Trabajo, 2008, v. 127, n. 2/3, p. 313, doi. 10.1111/j.1564-9148.2008.00035.x
- By:
- Publication type:
- Article
24
A New Method for Reconstructing Tree-Level Aboveground Carbon Stocks of Eucalyptus Based on TLS Point Clouds.
- Published in:
- Remote Sensing, 2023, v. 15, n. 19, p. 4782, doi. 10.3390/rs15194782
- By:
- Publication type:
- Article