C-type starches and their derivatives: structure and function.
- Published in:
- Annals of the New York Academy of Sciences, 2017, v. 1398, n. 1, p. 47, doi. 10.1111/nyas.13351
- By:
- Publication type:
- Article
Works by Zeng, Shaoxiao
Results: 25
1
2
An Environmental Study on Bacterial Diversity in Spoilage Lotus Seeds and Identification of its Predominant Spoilage Bacteria.
- Published in:
- Ekoloji Dergisi, 2018, n. 106, p. 1945
- By:
- Publication type:
- Article
3
Effects of water-soluble oligosaccharides extracted from lotus ( Nelumbo nucifera Gaertn.) seeds on growth ability of Bifidobacterium adolescentis.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 4, p. 459, doi. 10.1007/s00217-015-2462-6
- By:
- Publication type:
- Article
4
Expression of GPR43 in Brown Adipogenesis Is Enhanced by Rosiglitazone and Controlled by PPARγ/RXR Heterodimerization.
- Published in:
- PPAR Research, 2018, p. 1, doi. 10.1155/2018/1051074
- By:
- Publication type:
- Article
5
High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 5905, doi. 10.3390/ijms23115905
- By:
- Publication type:
- Article
6
Lotus seed skin proanthocyanidin extract exhibits potent antioxidant property via activation of the Nrf2–ARE pathway.
- Published in:
- Acta Biochimica et Biophysica Sinica, 2019, v. 51, n. 1, p. 31, doi. 10.1093/abbs/gmy148
- By:
- Publication type:
- Article
7
Hericium erinaceus Protein Alleviates High-Fat Diet-Induced Hepatic Lipid Accumulation and Oxidative Stress In Vivo.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 459, doi. 10.3390/foods14030459
- By:
- Publication type:
- Article
8
White Tea Aqueous Extract: A Potential Anti-Aging Agent Against High-Fat Diet-Induced Senescence in Drosophila melanogaster.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4034, doi. 10.3390/foods13244034
- By:
- Publication type:
- Article
9
Residue Behaviors and Degradation Dynamics of Insecticides Commonly Applied to Agrocybe aegerita Mushrooms from Field to Product Processing and Corresponding Risk Assessments.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1310, doi. 10.3390/foods13091310
- By:
- Publication type:
- Article
10
Steam Explosion-Assisted Extraction of Polysaccharides from Pleurotus eryngii and Its Influence on Structural Characteristics and Antioxidant Activity.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1229, doi. 10.3390/foods13081229
- By:
- Publication type:
- Article
11
Influence of Heat Treatment on Tea Polyphenols and Their Impact on Improving Heat Tolerance in Drosophila melanogaster.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3874, doi. 10.3390/foods12203874
- By:
- Publication type:
- Article
12
Curcumin-Mediated Sono-Photodynamic Treatment Inactivates Listeria monocytogenes via ROS-Induced Physical Disruption and Oxidative Damage.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 808, doi. 10.3390/foods11060808
- By:
- Publication type:
- Article
13
Research Progress and Functional Applications of Food Protein Fibrils.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 385, doi. 10.13386/j.issn1002-0306.2024010256
- By:
- Publication type:
- Article
14
Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 2, p. 579, doi. 10.1002/fsn3.868
- By:
- Publication type:
- Article
15
Analysis of Mn 2+ and Zn 2+ Ions in Macroalgae with Heteroelement-Doped Carbon-Based Fluorescent Probe.
- Published in:
- Biosensors (2079-6374), 2022, v. 12, n. 5, p. 359, doi. 10.3390/bios12050359
- By:
- Publication type:
- Article
16
Sensory and nutritional properties of chinese olive pomace based high fibre biscuit.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 7, p. 495, doi. 10.9755/ejfa.2016-12-1908
- By:
- Publication type:
- Article
17
Hypoglycemic Mechanism of Immature Guava Fruit Water Extract Based on Cortisol Regulation.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 142, doi. 10.16429/j.10009-7848.2024.06.013
- By:
- Publication type:
- Article
18
Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 4, p. 1023, doi. 10.3390/polym15041023
- By:
- Publication type:
- Article
19
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites.
- Published in:
- Food & Nutrition Research, 2019, v. 63, p. 1, doi. 10.29219/fnr.v63.1518
- By:
- Publication type:
- Article
20
Ultrasound-Assisted Rehydration of Dried Sea Cucumber ( Stichopus japonicus) - Kinetics.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 753, doi. 10.1515/ijfe-2016-0116
- By:
- Publication type:
- Article
21
POLYPHENOLICS FROM FRESH LOTUS SEEDS: ENZYME-ASSISTED ETHANOL EXTRACTION OPTIMIZATION AND ITS ANTIOXIDANT ACTIVITY.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 85
- By:
- Publication type:
- Article
22
NUTRIENT COMPOSITION AND IN VITRO GLYCEMIC INDEX OF LOTUS SEEDS HARVESTED AT DIFFERENT STAGES OF MATURATION.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 249
- By:
- Publication type:
- Article
23
Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon.
- Published in:
- Molecules, 2019, v. 24, n. 13, p. 2374, doi. 10.3390/molecules24132374
- By:
- Publication type:
- Article
24
Medium Optimization and Fermentation Kinetics for κ-Carrageenase Production by Thalassospira sp. Fjfst-332.
- Published in:
- Molecules, 2016, v. 21, n. 11, p. 1479, doi. 10.3390/molecules21111479
- By:
- Publication type:
- Article
25
Optimization of microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds by response surface methodology.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 5, p. 477, doi. 10.1177/1082013211433071
- By:
- Publication type:
- Article