Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus.Published in:European Food Research & Technology, 2015, v. 240, n. 3, p. 577, doi. 10.1007/s00217-014-2358-xBy:Zhang, Jialan;Zeng, Dongjie;Xu, Cui;Gao, MengxiangPublication type:Article