Works by Zendo, Takeshi

Results: 47

Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat Preservation.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6083, doi. 10.3390/ijms26136083

By:

Maky, Mohamed Abdelfattah;
Sonomoto, Kenji;
Zendo, Takeshi

Publication type:

Article

Enhanced production of nukacin D13E in Lactococcus lactis NZ9000 by the additional expression of immunity genes.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 2, p. 671, doi. 10.1007/s00253-011-3563-1

By:

Puramattathu, Tijo;
Islam, Mohammad;
Nishie, Mami;
Yanagihara, Sae;
Nagao, Jun-ichi;
Okuda, Ken-ichi;
Zendo, Takeshi;
Nakayama, Jiro;
Sonomoto, Kenji

Publication type:

Article

Continuous d-lactic acid production by a novelthermotolerant Lactobacillus delbrueckii subsp. lactis QU 41.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 6, p. 1741, doi. 10.1007/s00253-010-3011-7

By:

Tashiro, Yukihiro;
Kaneko, Wataru;
Sun, Yanqi;
Shibata, Keisuke;
Inokuma, Kentaro;
Zendo, Takeshi;
Sonomoto, Kenji

Publication type:

Article

Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo l-(+)-lactic acid.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 4, p. 1039, doi. 10.1007/s00253-010-2986-4

By:

Abdel-Rahman, Mohamed Ali;
Tashiro, Yukihiro;
Zendo, Takeshi;
Shibata, Keisuke;
Sonomoto, Kenji

Publication type:

Article

Lactococcal membrane-permeabilizing antimicrobial peptides.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 1, doi. 10.1007/s00253-010-2764-3

By:

Zendo, Takeshi;
Yoneyama, Fuminori;
Sonomoto, Kenji

Publication type:

Article

Non-carbon loss long-term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50.

Published in:

Biotechnology & Bioengineering, 2020, v. 117, n. 6, p. 1673, doi. 10.1002/bit.27313

By:

Abdel-Rahman, Mohamed Ali;
Jiaming Tan;
Yukihiro Tashiro;
Takeshi Zendo;
Kenji Sakai;
Kenji Sonomoto

Publication type:

Article

Kunkecin A, a New Nisin Variant Bacteriocin Produced by the Fructophilic Lactic Acid Bacterium, Apilactobacillus kunkeei FF30-6 Isolated From Honey Bees.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.571903

By:

Zendo, Takeshi;
Ohashi, Chihiro;
Maeno, Shintaro;
Piao, Xingguo;
Salminen, Seppo;
Sonomoto, Kenji;
Endo, Akihito

Publication type:

Article

APPLICATION OF Lacticaseibacillus casei JCM 1134T FOR THE PRODUCTION AND PARTIAL ANALYSIS OF BIOACTIVE PEPTIDES ENCODED IN CARABAO MILK.

Published in:

Philippine Journal of Veterinary & Animal Sciences, 2024, v. 50, n. 2, p. 26

By:

Moreno, Maria Czarina R.;
Emata, Olivia C.;
Oliveros, Maria Cynthia R.;
Sulabo, April Shayne L.;
Elegado, Francisco B.;
Zendo, Takeshi

Publication type:

Article

Identification of Lactococcus-Specific Bacteriocins Produced by Lactococcal Isolates, and the Discovery of a Novel Bacteriocin, Lactococcin Z.

Published in:

Probiotics & Antimicrobial Proteins, 2015, v. 7, n. 3, p. 222, doi. 10.1007/s12602-015-9196-4

By:

Ishibashi, Naoki;
Seto, Hiromi;
Koga, Shoko;
Zendo, Takeshi;
Sonomoto, Kenji

Publication type:

Article

Characterization of multiple bacteriocin-producing Lactiplantibacillus plantarum PUK6 isolated from misozuke-tofu.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 3, p. 195, doi. 10.3136/fstr.FSTR-D-21-00294

By:

Ai KAWAHARA;
Chiaki MURAKAMI;
Riho HAYASHI;
Takeshi ZENDO;
Hiromi MATSUSAKI

Publication type:

Article

The lantibiotic nukacin ISK-1 exists in an equilibrium between active and inactive lipid-II binding states.

Published in:

Communications Biology, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0150-3

By:

Fujinami, Daisuke;
-Mahin, Abdullah-Al;
Elsayed, Khaled M.;
Islam, Mohammad R.;
Nagao, Jun-ichi;
Roy, Urmi;
Momin, Sabrina;
Zendo, Takeshi;
Kohda, Daisuke;
Sonomoto, Kenji

Publication type:

Article

Relation between cell‐bound exopolysaccharide production via plasmid‐encoded genes and rugose colony morphology in the probiotic Lactobacillus brevis KB290.

Published in:

Animal Science Journal, 2019, v. 90, n. 12, p. 1575, doi. 10.1111/asj.13297

By:

Fukao, Masanori;
Zendo, Takeshi;
Inoue, Takuro;
Fuke, Nobuo;
Moriuchi, Tomoo;
Yamane, Yasuhiro;
Nakayama, Jiro;
Sonomoto, Kenji;
Fukaya, Tetsuya

Publication type:

Article

Generation and Characterization of Novel Bioactive Peptides from Fish and Beef Hydrolysates.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10452, doi. 10.3390/app112110452

By:

Maky, Mohamed Abdelfattah;
Zendo, Takeshi

Publication type:

Article

Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.

Published in:

World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 6, p. 983, doi. 10.1007/s11274-015-1851-0

By:

Rumjuankiat, Kittaporn;
Perez, Rodney;
Pilasombut, Komkhae;
Keawsompong, Suttipun;
Zendo, Takeshi;
Sonomoto, Kenji;
Nitisinprasert, Sunee

Publication type:

Article

Purification, characterization and in vitro cytotoxicity of the bacteriocin from Pediococcus acidilactici K2a2-3 against human colon adenocarcinoma (HT29) and human cervical carcinoma (HeLa) cells.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 4, p. 975, doi. 10.1007/s11274-010-0541-1

By:

Villarante, Karen;
Elegado, Francisco;
Iwatani, Shun;
Zendo, Takeshi;
Sonomoto, Kenji;
Guzman, Evelyn

Publication type:

Article

Bactericidal activity of nukacin ISK-1: an alternative mode of action.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 7, p. 1270, doi. 10.1080/09168451.2014.918485

By:

Roy, Urmi;
Islam, Mohammad Riazul;
Jun-ichi Nagao;
Hiroshi Iida;
Mahin, Abdullah-Al;
Mengqi Li;
Takeshi Zendo;
Jiro Nakayama;
Kenji Sonomoto

Publication type:

Article

Genomic Features of Lactococcus lactis IO-l, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1804, doi. 10.1271/bbb.130080

By:

Mariko SHIMIZU-KADOTA;
Hiroaki KATO;
Yuh SHIWA;
Kenshiro OSHIMA;
Miki MACHII;
Tomoko ARAYA-KOJIMA;
Takeshi ZENDO;
Masahira HATTORI;
Kenji SONOMOTO;
Hirofumi YOSHIKAWA

Publication type:

Article

High-Throughput Screening of Inhibitors Targeting Agr/Fsr Quorum Sensing in Staphylococcus aureus and Enterococcus faecalis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 923, doi. 10.1271/bbb.120769

By:

DESOUKY, Said E.;
Kenzo NISHIGUCHI;
Takeshi ZENDO;
Yasuhiro IGARASHI;
WILLIAMS, Paul;
Kenji SONOMOTO;
Jiro NAKAYAMAI

Publication type:

Article

Screening and Characterization of Novel Bacteriocins from Lactic Acid Bacteria.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 893, doi. 10.1271/bbb.130014

By:

Takeshi ZENDO

Publication type:

Article

Identification of Enterocin NKR-5-3C, a Novel Class Ila Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1245, doi. 10.1271/bbb.120089

By:

Himeno, Kohei;
Fujita, Koji;
Zendo, Takeshi;
Wilaipun, Pongtep;
Ishibashi, Naoki;
Masuda, Yoshimitsu;
Yoneyama, Fuminori;
Leelawatcharamas, Vichien;
Nakayama, Jiro;
Sonomoto, Kenji

Publication type:

Article

Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 947, doi. 10.1271/bbb.110972

By:

Ishibashi, Naoki;
Himeno, Kohei;
Fujita, Koji;
Masuda, Yoshimitsu;
Perez, Rodney Honrada;
Zendo, Takeshi;
Wilaipun, Pongtep;
Leelawatcharamas, Vichien;
Nakayama, Jiro;
Sonomoto, Kenji

Publication type:

Article

Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore Formation.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 218, doi. 10.1271/bbb.90666

By:

Yoneyama, Fuminori;
Shioya, Kouki;
Zendo, Takeshi;
Nakayama, Jiro;
Sonomoto, Kenji

Publication type:

Article

Distribution of Bacteriocin-like Substance-Producing Lactic Acid Bacteria in Egyptian Sources.

Published in:

Applied Microbiology (2673-8007), 2025, v. 5, n. 1, p. 20, doi. 10.3390/applmicrobiol5010020

By:

Maky, Mohamed Abdelfattah;
Ishibashi, Naoki;
Gong, Xiao;
Sonomoto, Kenji;
Zendo, Takeshi

Publication type:

Article

Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives.

Published in:

Biology (2079-7737), 2023, v. 12, n. 9, p. 1218, doi. 10.3390/biology12091218

By:

Maky, Mohamed Abdelfattah;
Zendo, Takeshi

Publication type:

Article

GENOTYPIC AND PHENOTYPIC CHARACTERIZATION OF BACTERIOCINOGENIC LACTIC ACID BACTERIAL STRAINS FOR POSSIBLE BENEFICIAL, VIRULENCE, AND ANTIBIOTIC RESISTANCE TRAITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.4990

By:

Perez, Rodney H.;
Ancuelo, Amily E.;
Zendo, Takeshi

Publication type:

Article

BIOENGINEERING OF THE CIRCULAR BACTERIOCIN FROM ENTEROCOCCUS FAECIUM NKR-5-3 BY NNKSCANNING TO ENHANCE ITS BIOACTIVITY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.4309

By:

Perez, Rodney H.;
Aguimatang, Riziel Hannah;
Takeshi Zendo;
Kenji Sonomoto

Publication type:

Article

CONTROLLED FUNCTIONAL EXPRESSION OF THE CIRCULAR BACTERIOCIN ENTEROCIN NKR-5-3B AND THE LEADERLESS BACTERIOCIN LACTICIN Q.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.4018

By:

Perez, Rodney H.;
Shun Iwatani;
Takeshi Zendo

Publication type:

Article

Complete Genome Sequence of Enterococcus mundtii QU 25, an Efficient l-(+)-Lactic Acid-Producing Bacterium.

Published in:

DNA Research, 2014, v. 21, n. 4, p. 369, doi. 10.1093/dnares/dsu003

By:

Shiwa, Yuh;
Yanase, Hiroaki;
Hirose, Yuu;
Satomi, Shohei;
Araya-Kojima, Tomoko;
Watanabe, Satoru;
Zendo, Takeshi;
Chibazakura, Taku;
Shimizu-Kadota, Mariko;
Yoshikawa, Hirofumi;
Sonomoto, Kenji

Publication type:

Article

In vitro synergistic activities of cefazolin and nisin A against mastitis pathogens.

Published in:

Journal of Veterinary Medical Science, 2017, v. 79, n. 9, p. 1472, doi. 10.1292/jvms.17-0180

By:

Kohei KITAZAKI;
Shoko KOGA;
Kohei NAGATOSHI;
Koichi KUWANO;
Takeshi ZENDO;
Jiro NAKAYAMA;
Kenji SONOMOTO;
Hitoshi ANO;
Hiromu KATAMOTO

Publication type:

Article

Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra).

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2232, doi. 10.1271/bbb.80239

By:

Wilaipun, Pongtep;
Zendo, Takeshi;
Okuda, Ken-ichi;
Nakayama, Jiro;
Sonomoto, Kenji

Publication type:

Article

Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1750, doi. 10.1271/bbb.80066

By:

Fukao, Masanori;
Obita, Takayuki;
Yoneyama, Fuminori;
Kohda, Daisuke;
Zendo, Takeshi;
Nakayam, Jiro;
Sonomoto, Kenji

Publication type:

Article

Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1984, doi. 10.1271/bbb.70169

By:

Iwatani, Shun;
Zendo, Takeshi;
Yoneyama, Fuminori;
Nakayama, Jiro;
Sonomoto, Kenji

Publication type:

Article

Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan.

Published in:

Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 7, p. 1616, doi. 10.1271/bbb.67.1616

By:

Zendo, Takeshi;
Fukao, Masanori;
Ueda, Kyoko;
Higuchi, Tomoko;
Nakayama, Jiro;
Sonomoto, Kenji

Publication type:

Article

Greener L-lactic acid production through in situ extractive fermentation by an acid-tolerant Lactobacillus strain.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 15, p. 6425, doi. 10.1007/s00253-018-9084-4

By:

Singhvi, Mamata;
Zendo, Takeshi;
Gokhale, Digambar;
Sonomoto, Kenji

Publication type:

Article

Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospects.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 14, p. 5911, doi. 10.1007/s00253-018-9092-4

By:

Singhvi, Mamata;
Zendo, Takeshi;
Sonomoto, Kenji

Publication type:

Article

ATPase activity regulation by leader peptide processing of ABC transporter maturation and secretion protein, NukT, for lantibiotic nukacin ISK-1.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 763, doi. 10.1007/s00253-017-8645-2

By:

Zheng, Sen;
Nagao, Jun-ichi;
Nishie, Mami;
Zendo, Takeshi;
Sonomoto, Kenji

Publication type:

Article

Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties.

Published in:

Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 3, p. 152, doi. 10.12938/bmfh.2019-038

By:

Mugihito OSHIRO;
Masaru TANAKA;
Takeshi ZENDO;
Jiro NAKAYAMA

Publication type:

Article

Protection of gut microbiome from antibiotics: development of a vancomycin-specific adsorbent with high adsorption capacity.

Published in:

Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 3, p. 128, doi. 10.12938/bmfh.2020-002

By:

Kazuki YUZURIHA;
Kyosuke YAKABE;
Haruka NAGAI;
Shunyi LI;
Takeshi ZENDO;
Khadijah ZAI;
Akihiro KISHIMURA;
Koji HASE;
Yun-Gi KIM;
Takeshi MORI;
Yoshiki KATAYAMA

Publication type:

Article

Lowering effect of viable Pediococcus pentosaceus QU 19 on the rise in postprandial glucose.

Published in:

Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 2, p. 57, doi. 10.12938/bmfh.19-041

By:

Miki FUJIWARA;
Daichi KUWAHARA;
Masahiro HAYASHI;
Takeshi ZENDO;
Masao SATO;
Jiro NAKAYAMA;
Kenji SONOMOTO

Publication type:

Article

Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.02085

By:

Perez, Rodney H.;
Takeshi Zendo;
Kenji Sonomoto

Publication type:

Article

Three Distinct Two-Component Systems Are Involved in Resistance to the Class I Bacteriocins, Nukacin ISK-1 and Nisin A, in <i>Staphylococcus aureus</i>.

Published in:

PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0069455

By:

Kawada-Matsuo, Miki;
Yoshida, Yuuma;
Zendo, Takeshi;
Nagao, Junichi;
Oogai, Yuichi;
Nakamura, Yasunori;
Sonomoto, Kenji;
Nakamura, Norifumi;
Komatsuzawa, Hitoshi

Publication type:

Article

Critical fermentation factors that influence the production of multiple bacteriocins of Enterococcus faecium NKR-5-3.

Published in:

Annals of Tropical Research, 2020, v. 42, n. 2, p. 71, doi. 10.32945/atr4226.2020

By:

Perez, Rodney H.;
Kohei Himeno;
Takeshi Zendo;
Kenji Sonomoto

Publication type:

Article

Improving the Functionality of Yogurt after Fortification with a Synbiotic Combination of a Potential Probiotic and Bacteriocin-Producing Bacteria and Hydnora abyssinica Phytosomes.

Published in:

Processes, 2024, v. 12, n. 4, p. 727, doi. 10.3390/pr12040727

By:

Daba, Ghoson;
Elkhateeb, Waill;
Soliman, Tarek Nour;
Negm El-Dein, Asmaa;
Zendo, Takeshi

Publication type:

Article

Genomic Insights into Probiotic Lactococcus lactis T-21, a Wild Plant-Associated Lactic Acid Bacterium, and Its Preliminary Clinical Safety for Human Application.

Published in:

Microorganisms, 2025, v. 13, n. 2, p. 388, doi. 10.3390/microorganisms13020388

By:

Fukao, Masanori;
Tagawa, Keisuke;
Sunada, Yosuke;
Uehara, Kazuya;
Sugimoto, Takuya;
Zendo, Takeshi;
Nakayama, Jiro;
Segawa, Shuichi

Publication type:

Article

Transcriptome profile of carbon catabolite repression in an efficient l-(+)-lactic acid-producing bacterium Enterococcus mundtii QU25 grown in media with combinations of cellobiose, xylose, and glucose.

Published in:

PLoS ONE, 2020, v. 15, n. 11, p. 1, doi. 10.1371/journal.pone.0242070

By:

Shiwa, Yuh;
Fujiwara, Haruko;
Numaguchi, Mao;
Abdel-Rahman, Mohamed Ali;
Nabeta, Keisuke;
Kanesaki, Yu;
Tashiro, Yukihiro;
Zendo, Takeshi;
Tanaka, Naoto;
Fujita, Nobuyuki;
Yoshikawa, Hirofumi;
Sonomoto, Kenji;
Shimizu-Kadota, Mariko

Publication type:

Article

Characterization of the Biosynthetic Gene Cluster of Enterocin F4-9, a Glycosylated Bacteriocin.

Published in:

Microorganisms, 2021, v. 9, n. 11, p. 2276, doi. 10.3390/microorganisms9112276

By:

Maky, Mohamed Abdelfattah;
Ishibashi, Naoki;
Nakayama, Jiro;
Zendo, Takeshi

Publication type:

Article

Antimicrobial mechanism of lantibiotics.

Published in:

Biochemical Society Transactions, 2012, v. 40, n. 6, p. 1528, doi. 10.1042/BST20120190

By:

Islam, Mohammad R.;
Nagao, Jun-ichi;
Zendo, Takeshi;
Sonomoto, Kenji

Publication type:

Article