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THE NOVA SYSTEM AND ULTRA-PROCESSED FOODS IN RELATION TO CONSUMER DECISION-MAKING IN FOODS CHOICE.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 914, doi. 10.5219/1358
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- Publication type:
- Article
RESEARCH OF SELECTED PHYSICAL INDICATORS OF TABLE EGGS IN THE SMALL-SCALE BREEDINGS FROM THE ASPECT OF HEALTH SAFETY.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 893, doi. 10.5219/1357
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- Publication type:
- Article
RESEARCH OF SELECTED PHYSICAL INDICATORS OF TABLE EGGS IN THE SMALL-SCALE BREEDINGS FROM THE ASPECT OF HEALTH SAFETY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 893, doi. 10.5219/1357
- By:
- Publication type:
- Article
THE NOVA SYSTEM AND ULTRA-PROCESSED FOODS IN RELATION TO CONSUMER DECISION-MAKING IN FOODS CHOICE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 914, doi. 10.5219/1358
- By:
- Publication type:
- Article