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HYGIENIC QUALITY OF CHICKPEA SPREADS IN RELATION TO THE USED INGREDIENTS AND STORAGE CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.10556
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- Article
HYGIENIC-EPIDEMIOLOGICAL ASPECTS OF BACTERIAL ALIMENTARY INFECTIONS INCIDENCE (A04.-) IN SLOVAKIA OVER THE LAST 20 YEARS.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 8
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- Article
DYNAMICS OF CHANGES IN THE NUTRITIONALLY SIGNIFICANT COMPONENTS OF TOMATO AFTER PROCESSING INTO TOMATO PUREE.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 153
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- Article
BY-PRODUCTS OF PLANT PROCESSING AS A POTENTIAL SOURCE OF BIOLOGICALLY VALUABLE SUBSTANCES FOR ZERO WASTE FOOD TREND.
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- Journal of Hygienic Engineering & Design, 2023, v. 44, p. 101
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- Article
Allergen coding genes and miRNA-based DNA fingerprints in revealing differences among Vaccinium corymbosum L. and Vaccinium myrtillus L.
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- Journal of Central European Agriculture, 2023, v. 24, n. 3, p. 749, doi. 10.5513/JCEA01/24.3.3955
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- Article
The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 170, doi. 10.5219/1857
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- Article
The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 170, doi. 10.5219/1857
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- Article
THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9270
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- Article
THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9251
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- Article
COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9223
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- Article
VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9233
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- Article
IN SILICO APPROACH IN THE ANALYSIS OF ALLERGENIC PROFILINS AND OLEOSINS OF AMARANTHUS SPP.
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- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 84
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- Article
DETERMINATION OF NITRATES IN LETTUCE (LACTUCA SATIVA VAR. CAPITATA) FROM VARIOUS PRODUCERS BY ION-SELECTIVE ELECTRODE.
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- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 19
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- Article
LONG-TERM CHANGES IN THE EPIDEMIOLOGY OF FOODBORNE INTOXICATION IN SLOVAKIA FOR PAST 20 YEARS.
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- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 79
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- Article
COMPARATIVE ANALYSIS OF ALLERGENIC CHITINASE EXPRESSION IN GRAPE VARIETIES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 97
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- Article
MEASURING AND COMPARING THE WATER ACTIVITY AND SALT CONTENT IN PARENICA CHEESES MADE BY TRADITIONAL AND INDUSTRIAL TECHNOLOGY.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2020, v. 71, n. 3, p. 291, doi. 10.32394/rpzh.2020.0127
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- Article
CHANGES IN SELECTED PARAMETERS OF STEAMED CHEESE DURING STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 1016, doi. 10.15414/jmbfs.2020.9.5.1016-1019
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- Article
Effect of Reaction Parameters in the Real-Time PCR Detection of Grape Chitinase.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 1, p. 68
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- Article
PRACTICE AND QUESTIONS OF FOOD ALLERGENS LABELLING AND RECOMMENDED DISCLOSURE OVER THE BACKGROUND OF THEIR CROSS-REACTIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 473, doi. 10.15414/jmbfs.2019.9.special.473-477
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- Article
RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1217, doi. 10.15414/jmbfs.2019.8.5.1217-1219
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- Article
IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1098, doi. 10.15414/jmbfs.2019.8.4.1098-1102
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- Article
THERMO-DEGRADATIVE CHANGES OF RAPESEED AND SUNFLOWER OILS DURING DEEP-FRYING FRENCH FRIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 138, doi. 10.5219/1080
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- Article
EXPRESSION PATTERN OF THAUMATIN IN THE SELECTED RED VARIETIES OF VITIS VINIFERA, L.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 547, doi. 10.5219/1057
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- Article
EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 920, doi. 10.15414/jmbfs.2018-19.8.3.920-924
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- Article
EFFECT OF DIFFERENT REVERSE TRANSCRIPTION APROACHES IN Pru p 3 TRANSCRIPTS SEMIQUANTITATIVE AMPLIFICATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 209, doi. 10.5219/891
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- Article
A THAUMATIN-LIKE GENOMIC SEQUENCE IDENTIFICATION IN Vitis vinifera L., STORMY WINES AND MUSTS BASED ON DIRECT PCR.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 226, doi. 10.5219/892
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- Article
MICROBIOLOGICAL QUALITY OF CHICKEN BREAST MEAT AFTER APPLICATION OF THYME AND CARAWAY ESSENTIAL OILS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 167, doi. 10.5219/759
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- Article
AUTHENTICATION OF CAPRINE MILK AND CHEESE BY COMMERCIAL QPCR ASSAY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 580, doi. 10.5219/780
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- Article
MICROBIOLOGICAL QUALITY OF FRESH AND HEAT TREATED COW'S MILK DURING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 652, doi. 10.5219/799
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- Article
Central and Eastern European Spring Pollen Allergens and Their Expression Analysis--State of the Art.
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- Diversity (14242818), 2016, v. 8, n. 4, p. 19, doi. 10.3390/d8040019
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- Article
UTILIZATION OD DIFFERENT MARKERS FOR HEDERA HELIX, L. GERMPLASM EVALUATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 23, doi. 10.15414/jmbfs.2016.5.special1.23-26
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- Article
MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 31, doi. 10.15414/jmbfs.2016.5.special1.31-35
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- Article
RESEARCH AND PRACTICE: QUANTIFICATION OF RAW AND HEATTREATED COW MILK IN SHEEP MILK, CHEESE AND BRYNDZA BY ELISA METHOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 14, doi. 10.5219/566
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- Article
An analysis of selected aspects of international business in Slovak dairies in the EU framework.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 3, p. 219
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- Article