Works by Zeković, Zoran
Results: 56
Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 90, doi. 10.1016/j.fbp.2020.06.015
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- Article
Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 218, doi. 10.1016/j.fbp.2015.05.012
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- Article
INFLUENCE OF STORAGE TIME ON QUALITY OF SPRAY-DRIED EXTRACTS OF BASIL (OCIMUM BASILICUM L.).
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 6
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- Article
Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs).
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- Analytical Letters, 2019, v. 52, n. 13, p. 2150, doi. 10.1080/00032719.2019.1599007
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- Article
Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology.
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- Analytical Letters, 2018, v. 51, n. 10, p. 1505, doi. 10.1080/00032719.2017.1382501
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- Article
Microwave-assisted extraction of wild apple fruit dust-production of polyphenol-rich extracts from filter tea factory by-products.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12508
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- Article
Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 418, doi. 10.1111/jfpe.12242
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- Article
Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1189, doi. 10.1007/s11746-011-1772-5
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- Article
Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts.
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- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 4, p. 547, doi. 10.2298/HEMIND111111002R
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- Article
Screening, influence analysis and optimization of ultrasound‐assisted extraction parameters of cornelian cherries (Cornus mas L.).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14226
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- Article
Extraction kinetics modeling of wheat germ oil supercritical fluid extraction.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14098
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- Article
Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction.
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- Foods, 2023, v. 12, n. 4, p. 809, doi. 10.3390/foods12040809
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- Article
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction.
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- Foods, 2023, v. 12, n. 1, p. 11, doi. 10.3390/foods12010011
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- Article
Antioxidant Properties of Selected Boletus Mushrooms.
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- Food Biophysics, 2010, v. 5, n. 1, p. 49, doi. 10.1007/s11483-009-9143-6
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- Article
Mathematical modelling of soybean oil solubility in supercritical carbon dioxide.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 5, p. 1031, doi. 10.1111/j.1365-2621.2011.02571.x
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- Article
Supercritical CO<sub>2</sub> extraction of soybean oil: process optimisation and triacylglycerol composition.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1939, doi. 10.1111/j.1365-2621.2010.02358.x
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- Article
Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2270, doi. 10.1007/s12161-017-0792-7
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- Article
Mathematical Modeling of Ocimum basilicum L. Supercritical CO<sub>2</sub> Extraction.
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- Chemical Engineering & Technology, 2014, v. 37, n. 12, p. 2123, doi. 10.1002/ceat.201400322
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- Article
Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust—Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques.
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- Plants (2223-7747), 2024, v. 13, n. 6, p. 897, doi. 10.3390/plants13060897
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- Article
Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1391, doi. 10.3390/plants12061391
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- Article
New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1211, doi. 10.3390/plants12061211
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- Article
Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 745, doi. 10.3390/plants12040745
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- Article
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM ARONIA MELANOCARPA BY-PRODUCT FROM FILTER-TEA FACTORY.
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- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 185
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- Article
The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese.
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- Processes, 2024, v. 12, n. 6, p. 1187, doi. 10.3390/pr12061187
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- Article
A new source for developing multi‐functional products: biological and chemical perspectives on subcritical water extracts of Sambucus ebulus L.
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- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 4, p. 1097, doi. 10.1002/jctb.5468
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- Article
Chemical composition and antimicrobial activity of the essential oil and CO<sub>2</sub> extracts of semi-oriental tobacco, Otlja.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 335, doi. 10.1002/1099-1026(200009/10)15:5<335::AID-FFJ921>3.0.CO;2-W
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- Article
Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts.
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- Planta: An International Journal of Plant Biology, 2015, v. 242, n. 3, p. 721, doi. 10.1007/s00425-015-2308-2
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- Article
Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs).
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- Molecules, 2024, v. 29, n. 12, p. 2766, doi. 10.3390/molecules29122766
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- Article
Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products.
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- Molecules, 2023, v. 28, n. 5, p. 2293, doi. 10.3390/molecules28052293
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- Article
Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts.
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- Molecules, 2023, v. 28, n. 5, p. 2278, doi. 10.3390/molecules28052278
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- Article
Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction.
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- Molecules, 2023, v. 28, n. 1, p. 369, doi. 10.3390/molecules28010369
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- Article
Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques.
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- Molecules, 2021, v. 26, n. 10, p. 2879, doi. 10.3390/molecules26102879
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- Article
Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants.
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- Molecules, 2021, v. 26, n. 9, p. 2548, doi. 10.3390/molecules26092548
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- Article
Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants.
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- Antioxidants, 2020, v. 9, n. 7, p. 568, doi. 10.3390/antiox9070568
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- Article
The Effect of Humidity on the Dissolution Kinetics and Tablet Properties of Immediate-Release Tablet Formulation Containing Lamotrigine.
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- Pharmaceutics, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/pharmaceutics14102096
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- Article
Autofermentation of Chamomile Ligulate Flowers Promote Antitumor Effects in vitro.
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- Acta Chimica Slovenica, 2019, v. 66, n. 3, p. 560, doi. 10.17344/acsi.2018.4782
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- Article
Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts.
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- Archiv der Pharmazie, 2021, v. 354, n. 2, p. 1, doi. 10.1002/ardp.202000195
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- Article
A Comparative Study of Chamomile Essential Oils and Lipophilic Extracts Obtained by Conventional and Greener Extraction Techniques: Chemometric Approach to Chemical Composition and Biological Activity.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 18, doi. 10.3390/separations10010018
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- Article
Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization.
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- Foods, 2022, v. 11, n. 9, p. 1184, doi. 10.3390/foods11091184
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- Article
Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization.
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- Foods, 2021, v. 10, n. 7, p. 1513, doi. 10.3390/foods10071513
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- Article
Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 3, p. 793, doi. 10.3390/app10030793
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- Article
Encapsulation of Fatty Oils into Electrospun Nanofibers for Cosmetic Products with Antioxidant Activity.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 15, p. 2955, doi. 10.3390/app9152955
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- Article
Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4613, doi. 10.1002/jsfa.7679
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- Article
Extraction methods of Amaranthus sp. grain oil isolation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3552, doi. 10.1002/jsfa.7540
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- Article
Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 28, doi. 10.15567/mljekarstvo.2025.0103
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- Article
Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 4, p. 215, doi. 10.15567/mljekarstvo.2021.0401
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- Article
Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations.
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- Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2274, doi. 10.1007/s13197-021-05241-y
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- Article
Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology.
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- Food Technology & Biotechnology, 2012, v. 50, n. 2, p. 167
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- Article
Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts.
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- Food Technology & Biotechnology, 2009, v. 47, n. 4, p. 421
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- Article
Supercritical CO<sub>2</sub> extraction of mentha (Mentha piperita L.) at different solvent densities.
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- Journal of the Serbian Chemical Society, 2009, v. 74, n. 4, p. 417, doi. 10.2298/JSC0904417Z
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- Article